FMI Research

 The sales of   Canned Seafood Market  are estimated to be valued at  US$ 36.8 Bn  in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach  US$ 82.1 Bn  by 2032, rising at a CAGR of  8.3%  for 2022-32. Globally consumers are looking for foods that are minimally processed and free of synthetic preservatives, as well as toxic fertiliser and antibiotic residues. As a result, canned meals are the greatest option for meeting the criteria. Canned fish products (such as canned salmon) are becoming increasingly popular among health-conscious customers, particularly athletes. The report offers an executive-level blueprint of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market. It includes in-depth insights into the canned seafood market. Some of these are: The estimated value of the market was at US$ 36.8 Bn in 2022. Thro

 The  market for gourmet salts  worldwide is predicted to increase at a CAGR of 7.3% over the course of the projected period. It is projected to increase in value from US$ 237.3 Mn in 2022 to US$ 480.06 Mn by 2032. Gourmet salts are unrefined, top quality salts obtained from a natural source with a low sodium content. This salt is used in cuisine to enhance taste of food and also make the food appealing. Gourmet salt is also used to enhance texture and flavor of food items. When gourmet salts are mixed with a variety of substances like herbs, spices and flavor, there is always a change in color and flavor of the food respectively. Properties such as high mineral content and high solubility are what gives gourmet salts edge over the normal table salt. Gourmet salts are also used in a variety of end-user sectors such as bakery, confectionery, savory, poultry and seafood. They are used in the preservation of food items especially the canned food items in order to extend the shelf life

By the end of 2022, Growth of Gluten Free Prepared Food Market is expected to be worth US$5,762.1 million. The market is anticipated to expand at a CAGR of 7.2% from 2022 to 2032, closing at a value of US$ 11,570.14 Mn. The company saw growth between 2016 and 2021 at a CAGR of 6.2%. Gluten is a type of protein present in barley, wheat, rye and their derivatives or cross-breed variety. It is also used in baked products as a binding agent to prevent crumbling. Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder. In such cases, on consumption of gluten rich food, the small intestines get damaged and is life threatening. The only solution for such consumers is to follow a strict diet of gluten free prepared food. The other group of users who prefer prepared gluten-free food is those suffering from wheat allergy and autistic disorders. Apart from medical reasons, some users also adopt prep

The global  oats market  is estimated at  USD 6.1 Bn  in 2022 and is projected to reach  USD 10.8 Bn  by 2032, at a CAGR of  5.9%  from 2022 to 2032. Globally, the market is estimated to create an absolute $ opportunity of about  USD 4.7 Bn  by 2032. The property of oats is to provide a complete meal without the requirement of any additional ingredient which makes it the most popular grain among the others. This factor can be attributed for the escalating growth of the oats market across different regions, mainly APAC. The incorporation of oats in the food industry is mainly due to the increasing market penetration of breakfast cereal products. The abundance of nutrients, particularly the dietary fiber content of oats, accompanied with the rising health consciousness of people, is one of the key factors driving the global oats market. Apart from being a very healthy option for meals, oats contribute equally well for maintaining hair and skin health. The increasing consumption of co

The  coconut milk market  size has been valued at USD 1152.71 Million in 2022 and is expected to grow to USD 2131.6 Million by 2032, at a CAGR of 7% during the forecast period. The global impact of COVID-19 has been unprecedented and staggering, with demand for coconut milk declining across all regions as a result of the pandemic and impacting the coconut milk market future trends. Plant-based products are both healthier and safer than animal-based products. The coconut milk market is being driven by the growing popularity of veganism around the world. Increased adoption of coconut milk is primarily due to its growing consumer popularity, as well as the product’s versatility in application. Coconut milk is linked to lower blood pressure and cholesterol levels, which has led to a growing consumer preference for it and in turn accelerate the coconut milk market key trends and opportunities. Another factor driving the increased sales of coconut milk is the desire for healthy bever

 According to a recent report by Future Market Insights, the global sales of  fortified eggs  are estimated to reach a value of  US$ 805.3 Mn  by 2032, with overall market accelerating at  8.3% CAGR  over the forecast period (2022-2032). Increased consumption of processed foods facilitated by practical accessibility to them through well-developed retail channels will boost the industry’s growth. Fortified eggs give consistency and help in maintaining the smoothness of emulsions in food or drink manufacturing processes. Rapid urbanization and robust economic growth have amplified the demand for processed foods across the world. In order to improve the quality, appearance, texture, and nutritional content of these processed foods, manufacturers use products like fortified eggs. Thus, rapid expansion of food processing and food service industries will continue to boost growth of the global fortified eggs market during the forecast period. Similarly, rising awareness about the heal

  The global canned pasta market size is expected to grow at a CAGR of 4.5% from 2022-2032. The market is projected to reach a valuation of approximately US$ 1,906.1 Mn by 2032. The market is likely to reach US$ 1,227.4 Mn in 2022. Consumers' attitudes on food choices have altered substantially during the previous two decades. As meals that were popular 20 years ago no longer exist and nor are enjoyed by fewer people, these changes have an impact not just on customers (in terms of the food they consume), but also on food producers (in terms of the foods they make). As these developments have resulted in a more diverse population in terms of desires, food makers require market orientation more than ever before. Canned pasta consumption has increased considerably in recent years as a result of the global population' is continually changing and rising food habits. Moreover, several niche businesses in the U.S. are specializing in gluten-free items that also fit into the ev

 In 2022, the  market for processed meat  is projected to be worth US$328.8 billion. New home delivery models have fueled market expansion and are anticipated to change the game during the projected period. The overall demand for processed meat is projected to grow at a CAGR of 6.3% between 2022 and 2032, totaling around 605.14 Billion by 2032. The variable meat preservation techniques have resulted in the voluminous growth in the demand for fresh processed meat. In order to suit the fast-paced city life, urban consumers prefer eating fresh processed meat products. The time required to cook raw meat and then serve will continue to opportunely aid the growth in demand for fresh processed meat products. Furthermore, hot dogs and other processed meat products are expanding prominence in the global food sector, creating ample growth opportunities for fresh processed meat products. Fresh processed meat products are widely accepted as the ideal fast food products, and are popular among t

 The global market for frozen foods is projected to reach US$ 314,285 million in 2022 and then rise at a CAGR of 6.7% to reach US$ 602,257 million by 2032. Rising consumer desire for prepared foods is credited with growth. A CAGR of 6.0% was recorded for the frozen food market from 2016 to 2021. Frozen foods are food items such as seafood, meat & poultry, vegetable & fruits, convenience foods, and more that are preserved under low temperatures for future usage. They are often used as an alternative or a substitute for fresh and cooked foods. Frozen meat, and seafood have the highest demand of all frozen food products, and they are readily available at grocery stores. Food preservation has been an ancient practice that humans use to prevent the spoilage of food items or products. The practice is motivated by the surplus food items within the clement season and shortage of food during winter. Preservation via drying, salting, and smoking has been an old practice. However, t

  The global cheese analogue market is anticipated to grow from US$ 2.1 Bn in 2022 to US$ 3.9 Bn by 2032, with sales accelerating at 6.3% CAGR throughout the forecast period. Rising demand for cheese alternatives across various end use sectors is a key factor boosting sales of cheese analogue in the market. In recent years, there has been a shift toward plant-based dairy alternatives. The plant-based dairy industry is predicted to grow rapidly. Because counterfeit cheeses are made by replacing milk fat and protein with vegetable-based ingredients like oils and starch, they are less expensive than traditional cheeses. Furthermore, because the product is manufactured utilising various additives, these cheeses do not require a ripening stage, which lowers the initial capital cost of building a production unit. Vegans can enjoy non-dairy cheese analogues, often known as plant-based cheese analogues (PBCAs). These cheeses are thought to have textural quality traits that range fr

Holding a worth US$ 1,200 Million out of 2022, the worldwide market for  confectionery fillings market  is supposed to show a CAGR of 4.8% while gathering US$ 1,917.8 Million by 2032. The development of the market can be credited to the developing prominence of sweet shops and evolving ways of life. Confectionery fillings are a valuable product of various sweets. Due to the hectic schedule, consumers are more dependent on confectionery products, as it takes less time to prepare. Confectionery fillings are used in various types of applications including cookie, cake & muffin, chocolates, etc. which provide the product texture, sweetness, and flavor. Major confectionery fillings companies offer various filling ranges such as fast-melting fillings, organic fillings, caramel fillings and many other fillings. The confectionery fillings are often liquid, semi-liquid or in solid form, and the viscosity of fillings is controlled by the texturizing agents, crystal and dry substance in t