FMI Research

 The global  cheese powder market  size is expected to reach  US$ ~2,300 Mn by the end of 2032 . According to a study by Future Market Insights (FMI), the market will show a steady rise at  14% CAGR  between 2022 and 2032. According to the report, increasing demand for ready-to-eat (RTE) and ready-to-cook (RTC) food products among consumers is expected to boost the market growth of cheese powder globally. The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market. Newly released data from Future Market Insights for Cheese Powder Market Analysis shows that global cheese powder demand year-on-year (YoY) growth of 14% in 2022. The cheddar cheese powder segment grew ~11%, while the parmesan cheese powder segment was up 18%. The Cheese Powder Market, cow milk cheese segment, cheddar cheese powder segment, Parmesan cheese powder s

 The  fishmeal and fish oil market  is anticipated to reach a value of US$ 7.4 billion in 2023 and US$ 13.0 billion in 2033. During the projection period, fishmeal and fish oil sales are anticipated to expand at a substantial CAGR of 5.8%. The production of fishmeal and fish oil is expected to increase moderately in the coming years as a result of improved by-product utilization and a growing aquaculture industry. According to the OECD, aquaculture’s contribution to global fish culture will continue to grow and will surpass that of fisheries by 2024. Aquaculture production is expected to reach 105 million tons by 2029, ten million tons more than the capture sector. Find a comprehensive report summary that describes the market size and forecast along with the research methodology. The  Sample report  is available in PDF format As feed demand has increased in tandem with increased aquaculture production, the inclusion of fish meal and fish oil in feed recipes has clearly declined

 The  food irradiation market  is predicted to be worth US$ 312 million in 2023 and rise to US$ 540.9 million by 2033. Initially, the global market was expanding at a CAGR of 3.3% from 2018 to 2022. Sustainability is gaining importance in the food industry, and irradiation can help reduce food waste by extending the shelf life of food products. This can mitigate the damaging environmental effects of food production and distribution. The effectiveness and safety of food irradiation are being guaranteed by regulatory systems from all over the world. As regulatory approvals spread and become more standardized, food irradiation becomes more and more widespread. Find a comprehensive report summary that describes the market size and forecast along with the research methodology. The  Sample report  is available in PDF format Moreover, food preservatives can extend the shelf life of foods. As a result, the market for food preservation goods is advantageous to the worldwide business. An

 The worldwide  wet pet food market  size is assessed to be esteemed at US$ 21.5 Bn in 2022. Moreover, with rising reception of pets around the world, the general interest for wet pet food is ready to develop at a consistent CAGR of 5.3% somewhere in the range of 2022 and 2032, adding up to a market valuation of US$ 36 Bn by 2032. Wet pet food is gaining momentum and is offered several ways, such as mousse textured supplements, bone broths frozen treats, and novel canned foods. This growth has garnered the attention of investors and a few big human food production companies such as General Mills and J.M. Smucker Company have now entered into the pet food market as well as quickly adapting according to the latest trends According to American Pet Products Association’s (APPA) recent insights, the total US pet industry expenditure in 2020 is estimated to be $99.0 Bn, in which $38 Bn is anticipated to spend on pet food & Treats. This steady growth encourages manufacturers for innov

 According to the recent FMI report, the  pea protein market  size is anticipated to cross a value of US$ 204.5 Million in 2032. As per the pea protein market analysis report, currently, its net worth is around US$ 65 Million, and it is expected to grow at an impressive CAGR of 11.8% approximately between 2022 and 2032. Over the past few years, consumption of a diet high in protein content has rapidly increased as a result of rising health consciousness among consumers globally. Consumers are driven to hunt for nutrients in packaged food products because of their increasingly hectic lifestyles creating a huge opportunity for all types of alternatives, including pew protein powder. Download  In-depth Report Sample@ https://www.futuremarketinsights.com/reports/sample/rep-gb-697 The main factors driving the adoption of a pea protein-rich diet are the expanding fitness habits, especially among millennials, and the increased prevalence of chronic illnesses brought on by altered lifes

 The global  agar market  size is anticipated to cross a valuation of US$ 292 million in 2023. It is slated to attain a valuation of US$ 478.4 million by 2033. The market is anticipated to progress at a CAGR of 5% from 2023 to 2033. Agar demand is predicted to expand due to consumers’ growing interest in natural and clean-label products. Agar fits very nicely with this trend because it is a natural substance made from seaweed. By adding agar to a variety of foods and non-food goods, manufacturers may take advantage of the trend for cleaner, more transparent ingredient lists. The expansion of the agar market is likely to be fuelled by ongoing technical developments and product innovation. Agar extraction and processing techniques, as well as their functional qualities, are susceptible to enhancement via research and development. Additionally, new product forms that better meet the demands of different markets can be created. The applications of agar may be further expanded by innova

 The demand for glycine is expected to reach US$ 1050 Mn by the end of 2032, rising at a CAGR of around 4% to 5% during the forecast period 2022-2032. Glycine is also known as Gly. Glycine is an amino acid that has a single hydrogen atom, it is the simplest amino acid. It is an uncolored, sweet sugared flavored transparent solid.  Glycine is building a block of protein. Glycine is available naturally in large quantities. Glycine is used in the food industry as well as the pharmaceutical industry. It is used in the personal care industry and animal feed industry. It is used as a sweetener or ingredient in food supplements, protein shakes, and energy drinks. It is used in treating many health issues and disorders like sleep problems, metabolic syndrome, etc. As demand for the food industry and pharmaceutical industries is growing rapidly which will boost the demand for the glycine market in the forecasted period and a large number of players are participating in this industry. T

 The global  zero-calorie chips market  is expected to grow at a CAGR of 6.7% between 2022 and 2032, totaling around US$ 3.77 Bn by 2032. Surge in lifestyle diseases, increasing health awareness, rise in the millennial population, and a rapid shift towards healthy snacks are some of the key factors propelling sales of zero-calorie chips. Millennial snacking culture worldwide is playing a crucial role in driving the global zero-calorie chips market. Young consumers, particularly millennials, are at the forefront of the snacking revolution, with one in every four now reporting that they snack 4+ times per day, compared to 10% of Generation X and baby boomers. Millennials are driving the market with what’s hot, tying their interest in snacks to other values like demand for label-friendly and organic ingredients, as well as less-processed foods. They also have a taste for adventure in both food and experiences, so they seek out new and unique products, such as salty snacks from other c

 The single cell oil market size is anticipated to garner astronomical growth from 2023 to 2033. According to the research report published by Future Market Insights, the global market is predicted to cross a valuation of US$ 93.23 billion in 2023. It is likely to hit a valuation of US$ 914.52 billion by 2033. The market is projected to exhibit a monumental CAGR of 25.65% from 2023 to 2033. Single-celled microorganisms including fungus, algae, and bacteria are used to generate single cell oils through the fermentation process. These microorganisms are genetically modified or chosen for their capacity to synthesize large quantities of lipids. Oils are then created from these lipids. Single cell oils are viewed as sustainable and renewable oil sources. Wastewater, agricultural waste, and other feedstocks can be used to generate them. They are used widely in the industrial, food and beverage, and animal feed industries. Due to their environmental friendliness, single cell oils are p

 The global energy ingredients market reached an estimated valuation of US$ 21.9 billion in 2022. According to the predictions by FMI, it is anticipated to rise at a CAGR of 6.7% during the forecast period from 2023 to 2033. By registering such an impressive growth rate, the global energy ingredient market valuation is anticipated to reach US$ 44.7 billion by 2033. The primary factors projected to propel the sales of energy ingredients include growing health consciousness and rising demand for functional foods that boost energy. Energy-boosting substances also support improved mental and physical well-being creating a huge demand for energy ingredients in the sports and healthcare sector. View our PDF Sample Report@ https://www.futuremarketinsights.com/reports/sample/rep-gb-17024 Key Takeaways from the Market The United States is the leading producer and consumer of functional foods fortified with energy ingredients. The net contribution of the region in revenue g

 The  health and medical microalgae market   is anticipated to secure a valuation of US$ 729 million in 2023 and is predicted to reach US$ 1,337 million by 2033. The market is estimated to capture a CAGR of 6% during the forecast period.  The market is influenced by several driving factors, including: ²   Growing Awareness of Health:  Consumers are increasing the adoption of health and medical microalgae by raising awareness towards health and wellness. It contains high nutrients, minerals, protein, antioxidants, and essential fatty acids that promote a healthy lifestyle.  ²   Increasing Demand for Plant-based Ingredients:  The rising consumer demand for plant-based and vegan products is increasing the adoption of microalgae. These consumers are shifting their preferences from animal-derived products. ²   Growing Pharmaceuticals and Nutraceutical Sectors:  The pharmaceuticals and nutraceutical sectors are rapidly driving the global market by promoting health-beneficial properti

 The sugar confectionery market is anticipated to reach a value of US$ 81.07 billion by 2033, representing a CAGR of 4.3% from 2023 to 2033. The market is estimated to be worth US$ 53.21 billion in 2023. The market has seen steady growth over the years due to several factors. One of the key drivers of the market is the increasing demand for sweets and chocolates as a form of indulgence, especially among young consumers. Another factor is the growing global population, particularly in developing countries, where there is a growing middle class with disposable income for essential-food items. The market also offers several growth opportunities. There is an increase in the demand for organic and natural sweets, and for products with unique and innovative flavors. The development of new technologies for processing and packaging is also providing new growth opportunities. Manufacturers are also investing in these areas to improve their competitiveness.  There is a growing demand for p

 The worldwide  sales of starter cultures , which were previously estimated to be worth around US$ 1,123.1 million in 2022, are now expected to boost up. Currently, in the year 2023, the global starter cultures market value is figured out to be around US$ 1,191.6 million. Further, it is expected to develop with a higher average CAGR of 6.1% over the projected period and reach US$ 2,154.3 million by 2033. Sales volume of different types of fermented foods has increased over the last decade, creating a lucrative industry of yogurt bacteria culture. The starter market is expected to progress further as a result of the rising dependability of low-fat dairy-based goods and functional beverages. The market is getting strengthened by changing tastes and preferences and acceptance of packaged dairy products by consumers, along with their rising health concerns. In addition, rising public awareness of the starting culture’s health advantages is anticipated to create new opportunities for th