FMI Research

  The global  brown rice market  is poised for substantial expansion, with its value projected to reach USD 19,685.6 million by 2035, up from USD 9,914.1 million in 2025. This growth reflects a steady CAGR of 7.1% during the forecast period from 2025 to 2035. Increasing demand for clean-label, nutrient-rich food options, particularly among health-conscious consumers, is a key driver behind this growth trajectory. As dietary preferences continue to shift towards whole grains and fiber-rich alternatives, brown rice has gained widespread popularity over white rice. Its nutritional profile—rich in fiber, vitamins, magnesium, selenium, and phosphorous—has made it a preferred choice among fitness enthusiasts and individuals looking to improve digestive and cardiovascular health. Moreover, the presence of phenolic compounds, antioxidants, and flavonoids in brown rice contributes to reduced oxidative stress, better immunity, and protection against chronic diseases. This rising ...

In 2022, the worldwide  brown rice market  is assessed at US$ 9843 Million. The market is probably going to reach almost US$ 17895.2 Million by 2032, with a developing CAGR of 6.2% from 2022 to 2032. The COVID-19 had a worldwide effect which was faltering and uncommon and saw a rewarding effect on interest for brown rice across all the district in the midst of the pandemic. Rice is one of the major staple food, consumed across the globe by more than half of the total world's population. Rice is produced and milled globally, yet major percentage of total rice produced is consumed in the countries where it is produced, but growing demand in some areas is driving the international rice trade between the regions. Most of the rice is consumed and produced in Asia and Central-Asian countries like India, Pakistan and Thailand accounts for approximately 90% of world rice production. Due to high export of rice to other countries, the current share in global rice consumption of thes...