FMI Research

  The global herb and spice market is projected to expand from USD 184.1 billion in 2026 to USD 262.3 billion by 2036, registering a steady CAGR of 3.6% during the forecast period. Growth is being shaped less by shifting culinary trends and more by structural transformation in food manufacturing systems. Across industrial supply chains, herbs and spices have transitioned from flavor enhancers to specification-bound formulation inputs. Procurement decisions are increasingly anchored in moisture stability, microbial safety, grind precision, and documentation integrity rather than origin-based branding. To Explore Detailed Market Data, Segment-Wise Forecasts, and Competitive Insights, Request Sample Report-  https://www.futuremarketinsights.com/reports/sample/rep-gb-12536 Structural Drivers Reshaping Market Expansion Market expansion is closely tied to: • Tightening food safety documentation and sterilization validation requirements • Supplier rationalization within g...

  The global oral clinical nutrition supplement market is projected to expand from USD 15,208.50 million in 2026 to USD 24,537.90 million by 2036, registering a CAGR of 4.90% over the forecast period. Growth is structurally anchored in institutional healthcare integration rather than discretionary retail supplementation. Unlike consumer wellness categories, oral clinical nutrition supplements are embedded within hospital formularies, oncology treatment pathways, long-term elderly care protocols, and documented malnutrition management systems. Market expansion is therefore tied to reimbursement eligibility, prescribing documentation, and hospital procurement standardization. To Explore Detailed Market Data, Segment-Wise Forecasts, and Competitive Insights, Request Sample Report-  https://www.futuremarketinsights.com/reports/sample/rep-gb-9486 Institutional Nutrition Screening Anchors Demand Stability Institutional healthcare systems increasingly implement structured n...

  The global sweetener landscape is entering a decisive transformation phase. As governments intensify sugar-reduction mandates and consumers pivot toward low-calorie lifestyles, the  Polyol Sweeteners Market -valued at  USD 4.6 billion in 2025 -is projected to reach  USD 8.2 billion by 2035 , expanding at a  CAGR of 5.9% , according to new insights from  Future Market Insights, Inc . According to the latest industry analysis, this growth trajectory is being driven not only by dietary shifts but by structural reformulation across confectionery, bakery, beverages, pharmaceuticals, and personal care applications. Polyols-often referred to as sugar alcohols-are rapidly transitioning from alternative ingredients to formulation essentials. The Sugar Substitution Surge: From Compliance to Competitive Advantage The global push to reduce added sugar intake has accelerated adoption of bulk sweeteners that deliver sweetness without sharp glycemic spikes. Sorbit...

  The  global fishmeal and fish oil market  is entering a new performance-driven cycle. Valued at  USD 8.8 billion in 2026 , the market is projected to expand to  USD 18.2 billion by 2036 , registering a robust  CAGR of 7.5%.  Growth formation is increasingly shaped by how effectively producers stabilize raw material supply, manage quota volatility, and convert marine biomass into standardized protein and lipid inputs for feed and nutrition chains. According to the latest outlook by  Future Market Insights , demand is clustering around buyers that require predictable protein density, controlled fatty acid profiles, and fully traceable sourcing systems to protect downstream formulation consistency. FMI analysis suggests that value creation is shifting away from simple volume expansion toward yield optimization and quality defense. Producers that can protect protein concentration, minimize oxidation risk, and ensure batch-to-batch stability are ...

  The global zero sugar beverages market is entering a structural growth phase, projected to surge from USD 5.0 billion in 2026 to USD 19.6 billion by 2036, reflecting a robust CAGR of 14.7%. According to Future Market Insights (FMI), the acceleration is being driven by expanding sugar taxation frameworks, GLP-1 medication-led health awareness, and the strategic conversion of mainstream beverage portfolios toward zero-sugar formulations. In 2024, the World Health Organization reinforced its recommendation that free sugar intake be limited to less than 5% of total energy consumption. This guidance continues to validate regulatory action globally and intensifies reformulation pressure on beverage manufacturers. Explore trends before investing - request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-17089 FMI analysis indicates that zero sugar is no longer positioned as a niche "diet" alternative. Instead, it is rapidly becoming the de...

  The global haskap berry powder market is valued at USD 432.5 million in 2025 and is projected to reach USD 610.1 million by 2035, registering a steady CAGR of 3.5% over the forecast period. The market is entering a transformative decade, supported by rising demand for antioxidant-rich superfruit ingredients across food processing, nutraceutical manufacturing, health product formulation, and dietary supplements. Growth from USD 432.5 million to USD 610.1 million reflects accelerating adoption of advanced extraction technologies and phytonutrient concentration systems. Enhanced anthocyanin retention, improved polyphenol preservation, and superior bioavailability standards are increasingly becoming baseline requirements rather than premium differentiators. Explore trends before investing - request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-27312 Decade Growth Split: 47% in First Half, 53% in Second Between 2025 and 2030, the mar...