Cookie Dough Market to Reach USD 25.0Bn by 2036 as Indulgence Culture and Safe-to-Eat Innovation Reshape Home Baking
The global food indulgence economy is entering a premiumisation cycle, and the Cookie Dough Market is emerging as one of its most dynamic segments. Valued at USD 14.5 billion in 2026, the industry is projected to reach USD 25.0 billion by 2036, expanding at a CAGR of 5.6%. According to the latest outlook from Future Market Insights (FMI), structural growth is being driven by the convergence of at-home indulgence trends, flavour innovation cycles, and expanding retail penetration of safe-to-eat raw dough formats. Unlike traditional baking staples, cookie dough is increasingly functioning as both a ready-to-bake ingredient and a ready-to-eat snack platform — creating dual-occasion consumption across retail and foodservice. Request For Sample Report | Customize Report |purchase Full Report - https://www.futuremarketinsights.com/reports/sample/rep-gb-7975 The Indulgence Shift: From Baking Ingredient to Snack Platform The consumption narrative has evolved r...