FMI Research

  The global functional beverages market is entering a high-growth phase as consumers increasingly prioritize preventive healthcare and convenient nutrition. The industry is projected to be valued at USD 192.8 billion in 2026 and is forecast to reach USD 326.5 billion by 2036 , expanding at a CAGR of 5.4% , according to Future Market Insights (FMI). Strong retail penetration, ingredient innovation, and wellness-driven consumption habits are supporting long-term market expansion. Growing awareness of lifestyle diseases, combined with busy urban routines, is accelerating the shift toward ready-to-drink (RTD) wellness beverages. Consumers are seeking products that support energy, immunity, digestion, and cognitive performance without sacrificing taste, pushing beverage manufacturers toward advanced formulation science. Manufacturers are moving beyond basic vitamin fortification toward bioactive ingredient combinations , utilizing probiotics, adaptogens, plant proteins, nootropic...

  The global  customized premix market  is projected to expand from  USD 10.40 billion in 2026  to  USD 18.79 billion by 2036 , registering a  CAGR of 6.1% . Growth is being reinforced by formulation programs that demand repeatable nutrient delivery, consistent batch outcomes, and predictable sourcing across long procurement cycles. Customers are increasingly emphasizing blend uniformity, mixing reliability, and specification discipline, elevating the value of suppliers who can ensure consistent output across repeated replenishments. Buying behavior is also shifting toward  system-style procurement , where premix decisions are coordinated across product pipelines rather than on an SKU-by-SKU basis. This strategy supports broader adoption of premix solutions aligned with structured fortification roadmaps and standardized ingredient strategies. Explore trends before investing – request a sample report today! https://www.futuremarketinsights...

  The  Canola Lecithin Outlook in the UK  highlights a market expanding on the back of formulation reliability rather than short-term dietary trends. UK demand is valued at USD 29.4 million in 2026 and is projected to reach USD 41.9 million by 2036, advancing at a 3.6% CAGR. Growth is underpinned by consistent usage across packaged foods, bakery, confectionery, convenience meals, and dairy products where emulsifier behavior directly influences product quality and yield stability. Manufacturers increasingly assess canola lecithin as a functional ingredient that supports repeatable production outcomes. Beyond its plant-derived origin, the ingredient is valued for its ability to manage fat–water interactions, protect mouthfeel, and reduce processing defects that can disrupt throughput and brand consistency. Key growth signals shaping the UK market include: - Rising demand for emulsifiers that maintain texture under heat, shear, and storage stress - Increased focus on ...

  The  dietary supplement market  is valued at USD 43.6 billion in 2026 and is projected to reach USD 65.7 billion by 2036, reflecting a CAGR of 9.5%. Growth is fueled by increasing consumer health awareness, preventive healthcare adoption, and rising demand for vitamins, minerals, herbal extracts, proteins, amino acids, fatty acids, and probiotics. Product forms span softgels, tablets, capsules, powders, gummies, and liquids. Cost structures in the market are influenced by ingredient sourcing, formulation complexity, and compliance with regional regulations. Margin concentration favors companies delivering clinically validated, high-quality formulations rather than generic supplements. Explore trends before investing – request a sample report today! https://www.futuremarketinsights.com/reports/sample/rep-gb-263 Market Dynamics and Growth Forecast Between 2026 and 2031, the market is expected to grow from USD 43.6 billion to USD 51.4 billion, generating an a...

  The global  fructose market  is valued at  USD 18.4 billion in 2026  and is projected to reach  USD 33.1 billion by 2036 , expanding at a  value-based CAGR of 6.0%  during the forecast period. Growth remains structurally linked to food and beverage manufacturing, where fructose is widely adopted for its high sweetening efficiency, flavor enhancement, and formulation flexibility across liquid and solid systems. Fructose continues to play a critical role in modern food formulation. Its ability to dissolve easily, retain moisture, and enhance taste profiles supports extensive use in carbonated drinks, juices, flavored waters, syrups, and ready-to-drink beverages. As manufacturers balance cost control with sensory performance, fructose remains a preferred ingredient in high-volume production environments. Explore trends before investing – request a sample report today! https://www.futuremarketinsights.com/reports/sample/rep-gb-2108 Packa...

  The global  food premix market  is valued at  USD 2.1 billion in 2026  and is projected to reach  USD 3.6 billion by 2036 , expanding at a  value-based CAGR of 5.2%  over the forecast period. Growth reflects how modern food manufacturing is evolving—placing greater emphasis on formulation accuracy, nutrition control, and scalable production efficiency across both retail and foodservice channels. Food premixes have become integral to large-scale food production by reducing formulation complexity while ensuring consistent taste, color, texture, and nutritional content. Manufacturers increasingly rely on premixes to shorten development timelines, minimize batch variability, and meet regulatory nutrition requirements across multiple markets. These advantages are strengthening adoption as brands expand portfolios across packaged, fortified, and ready-to-consume food categories. Explore trends before investing – request a sample report today!...