FMI Research

  The global shrimp market is entering a period of strong and sustained expansion, supported by growing consumer demand for high-protein seafood, advances in aquaculture technology, and the rising popularity of convenient seafood products. According to recent industry analysis, the shrimp market is projected to reach USD 75.6 billion in 2026 and is expected to nearly double to USD 162.7 billion by 2036 , registering a compound annual growth rate (CAGR) of 8.0% during the forecast period. Shrimp has become one of the most widely consumed seafood products globally due to its high protein content, versatility in cooking, and compatibility with various cuisines. Increasing health awareness among consumers and the global shift toward nutrient-rich diets are further strengthening demand for shrimp across retail and foodservice sectors. The expansion of aquaculture production in Asia and Latin America is playing a critical role in meeting this growing global demand. Major shrimp-pr...

The global calcium propionate market is witnessing sustained expansion as food manufacturers intensify efforts to reduce spoilage losses while maintaining distribution efficiency. According to new analysis by Future Market Insights (FMI), the industry surpassed USD 589.6 million in 2025 and is projected to reach USD 623.3 million in 2026 , eventually climbing to USD 1,082.4 million by 2036 . This reflects a compound annual growth rate (CAGR) of 5.7% during 2026–2036 . Growth momentum is strongly tied to rising industrial bakery output and global efforts to address food waste. Calcium propionate, a widely used antimicrobial additive, helps prevent mold growth in baked goods such as bread, tortillas, and cakes, enabling longer distribution cycles without compromising product quality. Request Sample: https://www.futuremarketinsights.com/reports/sample/rep-gb-930 Food Waste Reduction Drives Demand for Shelf-Life Extenders Global food supply chains continue to struggle with signi...

  The global marine enzymes market is entering a decisive growth phase as pharmaceutical innovation, environmental biotechnology, and functional food development increasingly rely on specialized enzymes derived from marine organisms. According to new analysis by Future Market Insights, the industry is projected to expand steadily over the next decade, creating substantial opportunities for biotechnology companies and enzyme manufacturers. In 2025, the marine enzymes market was valued at USD 517.7 million . The sector is expected to grow to USD 552.9 million in 2026 and further reach USD 1,068.5 million by 2036 , reflecting a compound annual growth rate (CAGR) of 6.8% during the forecast period. This trajectory represents an absolute dollar growth opportunity of USD 550.8 million , underscoring the rising commercial relevance of marine-derived biocatalysts across high-value applications such as drug discovery, molecular diagnostics, wastewater treatment, and functional nutrit...

  The global marine enzymes market is entering a decisive growth phase as pharmaceutical innovation, environmental biotechnology, and functional food development increasingly rely on specialized enzymes derived from marine organisms. According to new analysis by Future Market Insights, the industry is projected to expand steadily over the next decade, creating substantial opportunities for biotechnology companies and enzyme manufacturers. In 2025, the marine enzymes market was valued at USD 517.7 million . The sector is expected to grow to USD 552.9 million in 2026 and further reach USD 1,068.5 million by 2036 , reflecting a compound annual growth rate (CAGR) of 6.8% during the forecast period. This trajectory represents an absolute dollar growth opportunity of USD 550.8 million , underscoring the rising commercial relevance of marine-derived biocatalysts across high-value applications such as drug discovery, molecular diagnostics, wastewater treatment, and functional nutrit...

  The global high-intensity sweetener market is entering a period of structural transformation as food and beverage manufacturers rapidly reformulate products to meet stringent health regulations and shifting consumer preferences. According to industry analysis, the market surpassed USD 2,388 million in 2025 and is projected to grow from USD 2,543 million in 2026 to approximately USD 4,776 million by 2036 , expanding at a compound annual growth rate (CAGR) of 6.5% during the forecast period. The expected absolute dollar opportunity of USD 2,233 million over the next decade reflects a profound shift in ingredient procurement strategies across global beverage and food manufacturing sectors. Companies are increasingly replacing traditional sucrose with high-potency sweeteners that deliver sweetness without the caloric load, enabling them to comply with regulatory pressures while maintaining flavor integrity. As governments worldwide intensify policies targeting excessive sugar...

  The global Malt Ingredients Market is entering a new phase of transformation driven by premium beverage demand, clean-label reformulation, and evolving supply-chain strategies. According to the latest industry analysis, the market was valued at USD 28.5 billion in 2025 and is projected to reach USD 29.8 billion in 2026 , eventually climbing to USD 52.5 billion by 2036 , expanding at a compound annual growth rate (CAGR) of 4.5% during the forecast period. Malt ingredients—derived from the controlled germination and kilning of cereal grains—remain foundational inputs across brewing, distilling, baking, and packaged food manufacturing. As global food companies seek natural flavoring and enzymatic solutions, malt derivatives are increasingly replacing artificial additives, positioning the sector for long-term growth. Industry analysts note that malt extract, roasted malt, and specialty malt profiles are gaining prominence across multiple applications, from craft beer productio...