FMI Research

  The  global fishmeal and fish oil market  is entering a new performance-driven cycle. Valued at  USD 8.8 billion in 2026 , the market is projected to expand to  USD 18.2 billion by 2036 , registering a robust  CAGR of 7.5%.  Growth formation is increasingly shaped by how effectively producers stabilize raw material supply, manage quota volatility, and convert marine biomass into standardized protein and lipid inputs for feed and nutrition chains. According to the latest outlook by  Future Market Insights , demand is clustering around buyers that require predictable protein density, controlled fatty acid profiles, and fully traceable sourcing systems to protect downstream formulation consistency. FMI analysis suggests that value creation is shifting away from simple volume expansion toward yield optimization and quality defense. Producers that can protect protein concentration, minimize oxidation risk, and ensure batch-to-batch stability are ...

  The global zero sugar beverages market is entering a structural growth phase, projected to surge from USD 5.0 billion in 2026 to USD 19.6 billion by 2036, reflecting a robust CAGR of 14.7%. According to Future Market Insights (FMI), the acceleration is being driven by expanding sugar taxation frameworks, GLP-1 medication-led health awareness, and the strategic conversion of mainstream beverage portfolios toward zero-sugar formulations. In 2024, the World Health Organization reinforced its recommendation that free sugar intake be limited to less than 5% of total energy consumption. This guidance continues to validate regulatory action globally and intensifies reformulation pressure on beverage manufacturers. Explore trends before investing - request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-17089 FMI analysis indicates that zero sugar is no longer positioned as a niche "diet" alternative. Instead, it is rapidly becoming the de...

  The global haskap berry powder market is valued at USD 432.5 million in 2025 and is projected to reach USD 610.1 million by 2035, registering a steady CAGR of 3.5% over the forecast period. The market is entering a transformative decade, supported by rising demand for antioxidant-rich superfruit ingredients across food processing, nutraceutical manufacturing, health product formulation, and dietary supplements. Growth from USD 432.5 million to USD 610.1 million reflects accelerating adoption of advanced extraction technologies and phytonutrient concentration systems. Enhanced anthocyanin retention, improved polyphenol preservation, and superior bioavailability standards are increasingly becoming baseline requirements rather than premium differentiators. Explore trends before investing - request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-27312 Decade Growth Split: 47% in First Half, 53% in Second Between 2025 and 2030, the mar...

  The global wet food for cat market is entering a phase of exponential growth, valued at USD 863.4 million in 2025 and projected to surge to USD 21,591.3 million by 2035. This remarkable 25% compound annual growth rate reflects a near 25X expansion over the decade, underpinned by structural shifts redefining feline nutrition worldwide. What was once considered a routine feeding category is rapidly evolving into a premiumized, wellness-oriented, and convenience-driven industry. Wet food is gaining preference over dry alternatives due to superior palatability, enhanced hydration benefits, and visible ingredient quality-attributes increasingly demanded by modern pet owners. Explore trends before investing - request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-27390 At the core of this transformation is accelerated pet humanization. Cat owners are aligning pet diets with human dietary values, prioritizing ingredient transparency, func...

  The global food indulgence economy is entering a premiumisation cycle, and the  Cookie Dough Market  is emerging as one of its most dynamic segments. Valued at USD 14.5 billion in 2026, the industry is projected to reach USD 25.0 billion by 2036, expanding at a CAGR of 5.6%. According to the latest outlook from Future Market Insights (FMI), structural growth is being driven by the convergence of at-home indulgence trends, flavour innovation cycles, and expanding retail penetration of safe-to-eat raw dough formats. Unlike traditional baking staples, cookie dough is increasingly functioning as both a ready-to-bake ingredient and a ready-to-eat snack platform — creating dual-occasion consumption across retail and foodservice. Request For Sample Report | Customize Report |purchase Full Report -  https://www.futuremarketinsights.com/reports/sample/rep-gb-7975 The Indulgence Shift: From Baking Ingredient to Snack Platform The consumption narrative has evolved r...

  The global gum arabic market is entering a decisive growth phase as beverage manufacturers accelerate the transition toward natural emulsifiers and functional fibers. Valued at  USD 1.2 billion in 2026 , the market is projected to reach  USD 2.4 billion by 2036 , expanding at a robust  CAGR of 7.2% , according to the latest analysis from  Future Market Insights (FMI) . This expansion is being driven by the beverage industry's urgent need to replace modified starches and synthetic stabilizers with  clean-label, plant-derived alternatives  that deliver long-term emulsion stability. As regulatory scrutiny and consumer label awareness intensify, gum arabic has emerged as a critical ingredient for maintaining flavor integrity, turbidity, and shelf-life performance in carbonated soft drinks, flavored waters, and functional beverages. Quick Stats: Gum Arabic Market (2026-2036) Market Value (2026):  USD 1.2 Billion Forecast Value (2...