FMI Research

  According to Future Market Insights (FMI), the global  Food Grade Alcohol market   size is estimated to be valued at USD 4.0 billion in 2022 and is projected to reach USD 6.0 billion by 2032, recording a CAGR of 4.0% during the forecast period. The global food grade alcohol market is expected to register substantial growth during the forecast period 2022-2032, driven primarily by its application as preservatives in foodstuffs. The surging popularity of instant foods is providing immense scope for ethanol application across the food & beverages domain. Amid the COVID-19 crisis, the global food grade alcohol market is poised to experience minor deceleration in the short-run, attributed to gaps in the demand-supply equation due to government mandated lockdowns. Food grade alcohol has been acquiring surging popularity across numerous application areas, ranging from food preservation t pharmaceutical formulations, cosmetics & fragrances manufacturing and spirits. Alcoholic beverag

  The   global aloe vera gel market  is estimated at  USD 337.7 Mn  in 2022 and is projected to reach  USD 712.3 Mn  by  2032 , at a CAGR of  7.8%  from 2022 to 2032. Globally, the market is estimated to create an absolute $ opportunity of about  USD 374.6 Mn  by 2032. Aloe vera is popular worldwide due to the medicinal, herbal, and remedial properties it possesses. The aloe vera plant is a species of the Liliacea family, and is majorly grown in tropical regions such as the United States, Mexico, China, India, Korea, and others. Aloe vera gel is derived from the inner leaf of the plant, and comprises majorly of water content and minerals, hormones, enzymes, vitamins, amino acids, and sugars in small amount. Aloe vera gel offers a wide range of benefits, owing to its diverse beneficial properties and applications in several industries, such as cosmetics, healthcare, personal care, baby care, food and beverages, and others. There are immense opportunities for market participants in the a

  The global   oats market   is estimated at   USD 6.1 Bn  in 2022 and is projected to reach  USD 10.8 Bn  by 2032, at a CAGR of  5.9%  from 2022 to 2032. Globally, the market is estimated to create an absolute $ opportunity of about  USD 4.7 Bn  by 2032. The property of oats is to provide a complete meal without the requirement of any additional ingredient which makes it the most popular grain among the others. This factor can be attributed for the escalating growth of the oats market across different regions, mainly APAC. The incorporation of oats in the food industry is mainly due to the increasing market penetration of breakfast cereal products. The abundance of nutrients, particularly the dietary fiber content of oats, accompanied with the rising health consciousness of people, is one of the key factors driving the global oats market. Apart from being a very healthy option for meals, oats contribute equally well for maintaining hair and skin health. The increasing consumption of c

  Newly released data from  almond flour market  analysis shows that global demand of the overall almond flour market is anticipated to grew at a Y-o-Y of  8.1%  in 2021 to a total of  USD 1,572.8 Mn . One of the first in gluten-free flours category, almond flour is significantly used within the bakery sector. The report opines that bakery will remain the prime consumer of almond flour through 2028, whereas emerging application areas such as dietary supplements and cosmetics & personal care products would be presenting lucrative opportunities to market players. Greater emphasis of agriculture promotion groups on setting sustainable standards for the almond cultivation space is projected to be an important factor that would shape the market for almond flour in the near future. Get Sample PDF (including full TOC, Tables, and Figures) of Almond Flour Market @  https://www.futuremarketinsights.com/reports/sample/rep-gb-7931 The demand for the organic flour segment increased by  8.0%  b

  The  citrus pulp market  continues to reflect an upward trajectory, despite slowdown induced by COVID-19 pandemic. Opportunities arising from demand for health and convenience foods, and stockpiling behavior of consumers for essentials will provide opportunities for market players to leverage in the short term. According to Future Market Insight (FMI), the citrus pulp industry is projected to grow steadily between 2020 and 2027. The new report has indicated that investments from food processing and animal feed producers are likely to be major influencers for developments in the sector for the foreseeable future. As consumers seek better solutions for nutritionally balanced diets, public and private bodies are also investing in initiatives to mitigate nutritional deficiencies, particularly in developing countries. The use of citrus pulp ingredients to bolster shelf life of end products is also contributing to demand as a viable alternative to conventional, synthetic preservatives. On