FMI Research

  The global  fructose market  is valued at  USD 18.4 billion in 2026  and is projected to reach  USD 33.1 billion by 2036 , expanding at a  value-based CAGR of 6.0%  during the forecast period. Growth remains structurally linked to food and beverage manufacturing, where fructose is widely adopted for its high sweetening efficiency, flavor enhancement, and formulation flexibility across liquid and solid systems. Fructose continues to play a critical role in modern food formulation. Its ability to dissolve easily, retain moisture, and enhance taste profiles supports extensive use in carbonated drinks, juices, flavored waters, syrups, and ready-to-drink beverages. As manufacturers balance cost control with sensory performance, fructose remains a preferred ingredient in high-volume production environments. Explore trends before investing – request a sample report today! https://www.futuremarketinsights.com/reports/sample/rep-gb-2108 Packa...

  The global  food premix market  is valued at  USD 2.1 billion in 2026  and is projected to reach  USD 3.6 billion by 2036 , expanding at a  value-based CAGR of 5.2%  over the forecast period. Growth reflects how modern food manufacturing is evolving—placing greater emphasis on formulation accuracy, nutrition control, and scalable production efficiency across both retail and foodservice channels. Food premixes have become integral to large-scale food production by reducing formulation complexity while ensuring consistent taste, color, texture, and nutritional content. Manufacturers increasingly rely on premixes to shorten development timelines, minimize batch variability, and meet regulatory nutrition requirements across multiple markets. These advantages are strengthening adoption as brands expand portfolios across packaged, fortified, and ready-to-consume food categories. Explore trends before investing – request a sample report today!...

  The global  phycocyanin market  is entering a phase of steady, value-driven expansion, supported by the rapid shift toward natural, plant-based, and clean-label ingredients across multiple industries. Market valuation is projected to rise from  USD 962.0 million in 2026 to USD 1,892.5 million by 2036 , reflecting a  value-based CAGR of 7.0%  over the forecast period. Growth is anchored in rising demand from food and beverage, nutraceutical, cosmetics, and pharmaceutical applications, where synthetic colorants are increasingly being replaced by naturally sourced alternatives. Explore trends before investing – request a sample report today! https://www.futuremarketinsights.com/reports/sample/rep-gb-7029 Phycocyanin, derived primarily from spirulina, offers a rare combination of vibrant natural blue color and functional health benefits. Its antioxidant, anti-inflammatory, and immune-supporting properties are reinforcing adoption beyond visual enhan...

  The global  green tea supplements market  is on a steady growth path, projected to expand from  USD 6.4 billion in 2025 to nearly USD 11 billion by 2035 , reflecting a  CAGR of 6.1% . This momentum is being fueled by growing consumer interest in natural antioxidants, preventive healthcare, and clean-label nutrition. In 2024, consumer awareness of the health benefits of polyphenolic compounds like  EGCG  spurred adoption of green tea-based supplements for  metabolism, heart health, and cognitive clarity . By 2025, multifunctional supplements in formats such as  capsules, powders, sachets, and ready-to-drink elixirs  gained strong traction, especially in  North America, Europe, and Asia-Pacific . Acquire the Complete Market Report – Available for Quick Delivery:  https://www.futuremarketinsights.com/reports/sample/rep-gb-12362 Evolving Consumer Demand and Product Formats Green tea supplements are no longer limited to tr...

  The global drinkable yogurt market is entering a phase of sustained, demand-driven growth as consumers increasingly prioritize digestive health, immunity support, and convenient nutrition. Valued at USD 60.3 billion in 2025, the market is projected to expand to USD 113.2 billion by 2035, registering a compound annual growth rate (CAGR) of 6.5% over the forecast period. The category's strong momentum reflects shifting dietary habits, urban lifestyles, and growing acceptance of functional beverages across age groups. Drinkable yogurt has evolved from a niche dairy product into a mainstream wellness beverage, driven by its probiotic content, portability, and adaptability to clean-label and fortified formulations. The market continues to benefit from innovation in flavors, textures, packaging formats, and cold-chain logistics, which together enhance shelf life, accessibility, and consumer appeal across both developed and emerging economies. Get Exclusive Access To Data Tables, M...

  The global frozen vegetable market is entering a phase of sustained, value-led growth as changing lifestyles, urbanization, and demand for convenient nutrition reshape consumer food choices. Valued at USD 57 billion in 2025, the market is projected to nearly double to USD 102.3 billion by 2035, registering a steady compound annual growth rate (CAGR) of 6% over the forecast period. Frozen vegetables are increasingly positioned as a practical alternative to fresh produce, offering year-round availability, extended shelf life, and minimal nutrient loss. Urban consumers, time-constrained households, and foodservice operators are driving adoption as frozen vegetables reduce preparation time while maintaining consistency in quality and taste. Retail customers dominate end-user demand, accounting for 65% of total market share in 2025, supported by strong supermarket penetration and growing preference for ready-to-cook meal components. Request Sample Report!  https://www.future...