FMI Research

  The global  plant-based food market  is poised for explosive growth, with a new forecast projecting a triple-digit expansion over the next decade. Valued at USD 14.22 billion in 2025, the market is on track to reach a staggering USD 44.18 billion by 2035, according to new analysis. This remarkable 12% Compound Annual Growth Rate (CAGR) is fueled by a confluence of consumer shifts towards healthier, more sustainable, and ethically conscious dietary choices. The comprehensive market outlook highlights how health and environmental concerns are reshaping the food industry. Consumers are increasingly seeking alternatives to traditional animal products, driven by awareness of the health risks associated with high meat consumption, as well as the significant environmental footprint of conventional animal agriculture. Younger generations, in particular, are aligning their food choices with their values, prioritizing options that are lower in saturated fat and cholesterol, and...

  The European Savory Ingredients Market is poised for robust expansion, driven by surging consumer demand for bold, natural flavor profiles and rapid product innovation across the food and beverage sector. The market, valued at USD 3,420.0 million in 2025 , is projected to soar to USD 7,493.6 million by 2035 , reflecting an impressive 8.2% CAGR during the forecast period (2025–2035) . Rising preference for strong, global cuisines—combined with the growth of plant-based and clean-label foods—is reshaping Europe’s savory ingredient landscape. Companies are increasingly investing in R&D, manufacturing upgrades, and sustainable sourcing strategies to keep pace with evolving consumer tastes. Request Sample Report : https://www.futuremarketinsights.com/reports/sample/rep-gb-20081 Flavor Exploration and Cultural Influence Drive Market Momentum European consumers are becoming increasingly adventurous with food choices. Cities across the region are experiencing a surge in dem...

  The Asia Pacific quillaia extract market is entering a robust decade of growth driven by increasing consumer demand for clean-label, plant-derived, and multifunctional ingredients . According to the latest industry outlook, the market is expected to reach USD 384.7 million in 2025 and advance to USD 695.4 million by 2035 , registering a compound annual growth rate (CAGR) of 6.1% from 2025 to 2035. This sustained momentum reflects a decisive regional shift toward natural alternatives across food and beverages, personal care, and pharmaceuticals. Quillaia extract—derived from the bark of Quillaja saponaria —is increasingly recognized for its foaming, emulsifying, stabilizing, and flavor-enhancing functions. Request Sample Report : https://www.futuremarketinsights.com/reports/sample/rep-gb-20108 Functional Beverages to Remain the Largest Growth Catalyst The functional beverage category has emerged as the most dominant application across Asia Pacific. Quillaia extract is...

  The U.S. processed beef market is entering a decade of rapid expansion as consumers increasingly favor convenient, protein-rich, and premium-quality meat options. According to recent industry forecasts, the U.S. processed beef market—valued at USD 43,625.2 million in 2025 —is projected to surge to USD 70,386.9 million by 2035 , reflecting a strong 7.4% CAGR during the forecast period. This growth marks a significant acceleration compared to the 3.5% CAGR recorded from 2020 to 2024 , when pandemic-related disruptions impacted processing capacity and supply continuity. With supply chains stabilized and advanced processing technologies now in place, the industry is on track to meet rising consumer demand for fast, safe, and ready-to-cook protein products. Request Sample Report : https://www.futuremarketinsights.com/reports/sample/rep-gb-20070 Convenience-Driven Consumption Fueling Market Value The modern American consumer prioritizes convenience—and processed beef is emer...

  The global cassava flour market is set for robust expansion, projected to grow from USD 4.9 billion in 2025 to USD 9.3 billion by 2035, according to the latest industry forecast,  Cassava Flour Market Size and Share Forecast Outlook from 2025 to 2035 . This marks a steady compound annual growth rate (CAGR) of 6.5% over the period, fueled by increasing demand for gluten-free, grain-free, and sustainable food ingredients. Cassava flour, derived from the cassava root—also known as manioc or yuca—is gaining global prominence as a versatile and naturally gluten-free substitute for wheat-based flours. Produced from the whole root rather than its starch derivative (tapioca flour), cassava flour offers a distinct texture and rich nutritional composition, appealing to health-conscious consumers across diverse markets. Request Sample Copy: https://www.futuremarketinsights.com/reports/sample/rep-gb-20437 Rising Demand for Healthier and Sustainable Alternatives Growing awaren...

  The global packed pickles market continues to demonstrate strong growth potential, driven by the increasing consumer appetite for convenient, tasty, and healthy food options. According to the latest industry analysis, the market is estimated at USD 6.5 billion in 2025 and is projected to reach USD 9.6 billion by 2035, growing at a compound annual growth rate (CAGR) of 4.7% during the assessment period. This upward trajectory highlights how both established players and emerging manufacturers are innovating and expanding their product portfolios to meet evolving consumer preferences. Request for Sample Copy : https://www.futuremarketinsights.com/reports/sample/rep-gb-20423 Expanding Horizons in Convenience and Health The packed pickles market has evolved from being a simple side dish to a dynamic segment of the global food industry. With consumers leading busier lives, convenience continues to steer food choices. Packed pickles—ready to eat and easy to incorporate into me...