FMI Research

  The  global  Mastic Gum market  is projected to witness steady growth, reaching an estimated  USD 1,080.8 million by 2035  from  USD 751.6 million in 2025 , reflecting a  CAGR of 3.7%  over the forecast period. Rising awareness of natural health products, expanding applications across food, beverages, and nutraceuticals, and increasing demand for clean-label ingredients are driving this growth. Mastic gum, derived from the resin of the  Pistacia lentiscus  tree, has been valued for centuries for its therapeutic properties. Its functional benefits—including digestive support, antimicrobial effects, and oral health improvement—have fueled adoption among health-conscious consumers and premium product manufacturers. Advances in extraction and processing have enhanced product purity and scalability, ensuring consistent quality. Regulatory encouragement for plant-based ingredients has further strengthened mastic gum’s integration in...

  The global  Boysenberry Market  is poised for substantial growth, with an estimated value of  USD 540.5 million in 2025 , projected to reach  USD 949.9 million by 2035 , reflecting a  compound annual growth rate (CAGR) of 5.8% . This upward trajectory underscores the increasing consumer shift toward nutrient-rich, antioxidant-packed fruits. Consumer preference for health-oriented foods is propelling the boysenberry market across regions. The fruit’s versatility, including its use in fresh, frozen, and processed forms such as juices, jams, and desserts, has cemented its role in everyday diets. The rising adoption of functional foods and beverages further reinforces boysenberries as a key ingredient in health-conscious consumption patterns. Explore trends before investing – request a sample report today!   https://www.futuremarketinsights.com/reports/sample/rep-gb-6085 Market Dynamics Fueling Growth Conventional cultivation dominates: ...

  The global  plant-based milk industry  is entering a decade of accelerated growth, with market value projected to climb from  USD 21.9 billion in 2025 to USD 52.3 billion by 2035 . This growth will reflect a solid  9.1% CAGR , driven by rising lactose intolerance levels, evolving dietary choices, and a global push toward climate-conscious food consumption. Sustainability remains a core market accelerator. A 2024 critical review published in the  Journal of Cleaner Production  found that plant-based milks use  79% less land  and produce  67% fewer CO₂-equivalent emissions  than dairy milk—reinforcing their lower environmental footprint ( ScienceDirect ). Recent Oxford research further highlights raw material trade-offs, spotlighting almond milk’s high water requirements versus oat milk’s processing impacts. These findings are driving brands to not only diversify sourcing but also disclose farm-level life-cycle data, as reported b...

  The global  Cream of Tartar Market  is estimated to be valued at  USD 274.2 million in 2025  and is projected to reach  USD 491.0 million by 2035 , registering a  compound annual growth rate (CAGR) of 6.0%  over the forecast period. Cream of tartar, a natural byproduct of winemaking, continues to gain traction across multiple industries including food, chemical, and pharmaceutical sectors. Its multifunctional properties, such as acting as a stabilizer, leavening agent, and pH controller, have fueled widespread adoption in both industrial and household applications. The market’s expansion is further supported by rising consumer preference for natural, chemical-free products and regulatory backing for eco-friendly additives. Manufacturers are increasingly focusing on product innovation, enhanced distribution networks, and tapping into emerging markets to sustain growth momentum. Explore trends before investing –  request a sample report...

  The global  Papain Market  is estimated to be valued at  USD 438.9 billion in 2025  and is projected to reach  USD 655.9 billion by 2035 , registering a  compound annual growth rate (CAGR) of 4.1%  over the forecast period. This growth reflects the rising demand for natural enzymes across multiple industries, from food and beverages to pharmaceuticals and cosmetics. Papain, a proteolytic enzyme extracted primarily from papaya, has seen steadily increasing adoption due to its multifunctional properties, including protein hydrolysis, anti-inflammatory effects, and digestive support. The enzyme is widely used as a meat tenderizer, beverage clarifier, and active ingredient in nutritional formulations, making it a critical component in industries focused on health and clean-label products. Explore trends before investing – request a sample report today!   https://www.futuremarketinsights.com/reports/sample/rep-gb-6211 Market Drivers and Op...

  The  Plant-Based Yogurt Market , currently valued at USD 5.7 billion in 2025, is projected to reach  USD 19.3 billion by 2035 , registering a robust  12.9% CAGR . This surge is fueled by growing consumer awareness around health, wellness, and environmental sustainability. Shifts in dietary preferences are driving the transition from traditional dairy to plant-based alternatives. Increasing lactose intolerance, dairy allergies, and concerns about cholesterol and saturated fat are motivating consumers to explore yogurts made from almonds, coconut, oats, soy, and other plant sources. These products offer lactose-free, cholesterol-free options and are frequently fortified with probiotics and essential nutrients. The market’s growth is reinforced by a younger, health-conscious demographic seeking gut-friendly and low-sugar options. Additionally, environmental and ethical considerations, including reduced greenhouse gas emissions, water conservation, and animal welfa...