Pea Protein Market Set to Reach USD 3.9 Billion by 2035 as Sustainable Diets Accelerate Demand
The global pea protein market is projected to increase from USD 1.74 billion in 2025 to USD 3.9 billion by 2035 , registering a strong CAGR of 8.4% . Rising consumer awareness about nutrition, clean-label proteins, and eco-friendly food production is boosting market adoption worldwide. Pea protein — a complete, hypoallergenic, and highly digestible ingredient — is rapidly becoming a preferred alternative to soy and dairy-derived proteins, especially across sports nutrition, meat analogues, dietary supplements, and dairy substitutes. As health-focused eating gains global priority, brands are fortifying snacks, beverages, ready-to-mix formulations, and processed foods with pea protein to meet consumer demand for high-quality, plant-based nutrition. To Explore Detailed Market Data, Segment-Wise Forecasts, and Competitive Insights, Request Sample Report! https://www.futuremarketinsights.com/reports/sample/rep-gb-697 Pea Protein Positioned as a Clea...