FMI Research

  The global  lignans market  is experiencing steady expansion as consumer interest in natural bioactive compounds and health-promoting ingredients continues to grow. With applications spanning food, pharmaceuticals, and cosmetics, lignans are increasingly being recognized for their antioxidant, hormone-balancing, and disease-preventive properties. Valued at USD 507.2 million in 2025, the lignans market is projected to reach USD 891.4 million by 2035, reflecting a healthy compound annual growth rate (CAGR) of 5.8% during the forecast period. Rising adoption in functional foods, plant-based diets, and nutraceuticals is driving this growth. Explore trends before investing – request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-15253 Market Drivers and Key Insights Health-Conscious Consumers:  The shift towards plant-based and natural products is increasing demand for lignans, which are found in oilseeds, cer...

  The global  fusion beverages market  is set to experience significant growth over the next decade, driven by changing consumer preferences for healthy, flavorful, and functional drink options. Fusion beverages—blending classic ingredients with innovative components—are increasingly appealing to health-conscious consumers seeking both taste and nutritional benefits. Estimated at USD 7.67 billion in 2025, the market is projected to reach USD 13.73 billion by 2035, reflecting a compound annual growth rate (CAGR) of 6.0%. The expansion is fueled by rising demand for beverages that provide functional benefits, including vitamins, minerals, and antioxidants, alongside unique and exotic flavors. Explore trends before investing – request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-1824 Market Dynamics Driving Growth The rise in popularity of fusion beverages is underpinned by several key factors: Health-Conscious Cons...

  The global  extruded snacks market  is witnessing robust expansion as consumer demand for convenient, shelf-stable, and nutritionally enhanced snacks continues to rise. With innovations in multi-grain formulations, plant-based ingredients, and flavor infusion, extruded snacks are becoming a preferred alternative to traditional fried and baked products. The extruded snacks market is estimated to be valued at USD 89.9 billion in 2025 and is projected to reach USD 170.3 billion by 2035, registering a CAGR of 6.6% over the forecast period. The market is expected to add an absolute dollar opportunity of USD 80.4 billion during this decade, driven by increasing retail and e-commerce penetration and growing consumer preference for healthier, convenient snack options. By 2030, the market is likely to reach approximately USD 123.6 billion, generating USD 33.7 billion in incremental value during the first half of the forecast period. The remaining USD 46.7 billion is projecte...

  The global yeast market is valued at USD 4.19 billion in 2025, and it is projected to reach USD 6.6 billion by 2035, reflecting a steady 4.6% CAGR driven by rising applications in food & beverages, pharmaceuticals, bioethanol, and personal care products. The shift toward clean-label, sustainable, and plant-based foods is supporting yeast innovations due to its functional fermentation properties, nutritional value, and ability to enhance natural flavor profiles across consumer products. Increasing global regulatory norms-enforced by agencies such as the U.S. FDA, EFSA, and EU REACH-are pushing manufacturers toward traceable sourcing and sustainable yeast production. This shift fosters product transparency, enabling companies to achieve premium positioning in global markets focused on organic, clean-label products. Explore trends before investing - request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-225 Innovation Driving Mark...

  The global frozen fruits and vegetables market will grow from USD 4.9 billion in 2025 to USD 9.4 billion by 2035, posting a sustained 6.7% CAGR, driven by busy lifestyles and improved cold chain infrastructure. Rapid Individual Quick Freezing (IQF) methods help retain nutrients and texture, making frozen products a high-quality, long-lasting substitute for fresh produce. This industry is expected to generate an absolute dollar opportunity of USD 20.4 billion over the forecast period. Frozen fruits and vegetables now make up nearly 45% of the global convenience foods category, reflecting a shift toward ready-to-cook and ready-to-eat solutions. With 38% market share in processed foods, the sector benefits from rising reliance on home cooking and expanding food service usage. Asia-Pacific, Europe, and North America are the fastest-expanding regions, supported by urbanization and the growth of modern grocery retail. Leading companies like Dole Packaged Foods LLC, General Mills I...

  The global vegan tortillas market is poised for rapid expansion, projected to grow from USD 302 million in 2025 to USD 797.7 million by 2035, reflecting a robust CAGR of 10.2%. Rising consumer preference for plant-based ingredients, gluten-free bakery options, and global cuisine trends such as Mexican and Tex-Mex are reshaping product innovation and retail strategies across the industry. Vegan tortillas-free from dairy and animal-derived ingredients-are witnessing notable uptake due to their versatility in modern diets, alignment with clean-label preferences, and compatibility with high-protein formulations. Growing innovation in chickpea, pea, lentil, and soy-based alternatives is broadening consumer adoption in both retail and foodservice. Explore trends before investing - request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-16507 Expanding Market Influence Across Food Categories Vegan tortillas hold a 7.2% share in the vegan...