FMI Research

  The global  green tea supplements market  is on a steady growth path, projected to expand from  USD 6.4 billion in 2025 to nearly USD 11 billion by 2035 , reflecting a  CAGR of 6.1% . This momentum is being fueled by growing consumer interest in natural antioxidants, preventive healthcare, and clean-label nutrition. In 2024, consumer awareness of the health benefits of polyphenolic compounds like  EGCG  spurred adoption of green tea-based supplements for  metabolism, heart health, and cognitive clarity . By 2025, multifunctional supplements in formats such as  capsules, powders, sachets, and ready-to-drink elixirs  gained strong traction, especially in  North America, Europe, and Asia-Pacific . Acquire the Complete Market Report – Available for Quick Delivery:  https://www.futuremarketinsights.com/reports/sample/rep-gb-12362 Evolving Consumer Demand and Product Formats Green tea supplements are no longer limited to tr...

  The global drinkable yogurt market is entering a phase of sustained, demand-driven growth as consumers increasingly prioritize digestive health, immunity support, and convenient nutrition. Valued at USD 60.3 billion in 2025, the market is projected to expand to USD 113.2 billion by 2035, registering a compound annual growth rate (CAGR) of 6.5% over the forecast period. The category's strong momentum reflects shifting dietary habits, urban lifestyles, and growing acceptance of functional beverages across age groups. Drinkable yogurt has evolved from a niche dairy product into a mainstream wellness beverage, driven by its probiotic content, portability, and adaptability to clean-label and fortified formulations. The market continues to benefit from innovation in flavors, textures, packaging formats, and cold-chain logistics, which together enhance shelf life, accessibility, and consumer appeal across both developed and emerging economies. Get Exclusive Access To Data Tables, M...

  The global frozen vegetable market is entering a phase of sustained, value-led growth as changing lifestyles, urbanization, and demand for convenient nutrition reshape consumer food choices. Valued at USD 57 billion in 2025, the market is projected to nearly double to USD 102.3 billion by 2035, registering a steady compound annual growth rate (CAGR) of 6% over the forecast period. Frozen vegetables are increasingly positioned as a practical alternative to fresh produce, offering year-round availability, extended shelf life, and minimal nutrient loss. Urban consumers, time-constrained households, and foodservice operators are driving adoption as frozen vegetables reduce preparation time while maintaining consistency in quality and taste. Retail customers dominate end-user demand, accounting for 65% of total market share in 2025, supported by strong supermarket penetration and growing preference for ready-to-cook meal components. Request Sample Report!  https://www.future...

  The global freeze-dried food market is witnessing robust momentum as consumer lifestyles, food security needs, and clean-label preferences reshape the global food system. Valued at USD 32.3 billion in 2025, the market is projected to nearly double to USD 59.7 billion by 2035, expanding at a steady CAGR of 6.3%. This growth reflects rising demand for ready-to-eat, lightweight, and nutrient-dense food products that offer extended shelf life without compromising flavor or quality. Freeze-dried foods are increasingly embedded across everyday consumption and critical supply chains, from breakfast cereals and snacks to emergency preparedness kits and functional nutrition. Their ability to retain most nutrients, color, and taste-without the need for refrigeration-has positioned freeze-drying as one of the most resilient food preservation technologies globally. Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-14595 Quick Stats: Freeze-Dried ...

  The global dry mixes market is entering a phase of consistent and resilient expansion, supported by shifting dietary habits, urban lifestyles, and the growing need for convenient, shelf-stable food solutions. Valued at USD 10.1 billion in 2025, the market is projected to reach USD 17.6 billion by 2035, expanding at a compound annual growth rate (CAGR) of 5.7% during the forecast period. This growth represents an absolute dollar opportunity of USD 7.5 billion over the next decade. By 2030, the market is expected to achieve revenues of USD 13.4 billion, generating USD 3.3 billion in incremental value in the first half of the forecast window, followed by an additional USD 4.2 billion by 2035. This balanced growth reflects steady adoption across developed and emerging markets, as dry mixes increasingly become integral to both household cooking and commercial food preparation. Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-6090 Rising c...

  The global compound chocolate market is on a strong growth trajectory, projected to expand from USD 12.66 billion in 2025 to USD 23.32 billion by 2035, registering a steady CAGR of 6.3% over the forecast period. This growth reflects rising global demand for cost-effective, versatile chocolate alternatives across confectionery, bakery, ice cream, and beverage applications. Compound chocolate, produced by replacing cocoa butter with vegetable fats such as palm oil, offers manufacturers lower production costs, improved melting stability, and easier processing compared to traditional chocolate. These functional advantages are accelerating its adoption, particularly in large-scale and warm-climate food manufacturing where tempering challenges and cost pressures are significant. Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-14586 Demand momentum is being reinforced by the rapid expansion of confectionery and snack categories worldwide. ...