FMI Research

  The global  cassava flour market  is set for robust expansion, projected to grow from USD 4.9 billion in 2025 to USD 9.3 billion by 2035, according to the latest industry forecast,  Cassava Flour Market Size and Share Forecast Outlook from 2025 to 2035 . This marks a steady compound annual growth rate (CAGR) of 6.5% over the period, fueled by increasing demand for gluten-free, grain-free, and sustainable food ingredients. Cassava flour, derived from the cassava root—also known as manioc or yuca—is gaining global prominence as a versatile and naturally gluten-free substitute for wheat-based flours. Produced from the whole root rather than its starch derivative (tapioca flour), cassava flour offers a distinct texture and rich nutritional composition, appealing to health-conscious consumers across diverse markets. Request Sample Copy:   https://www.futuremarketinsights.com/reports/sample/rep-gb-20437 Rising Demand for Healthier and Sustainable Alternatives ...

  The global clary sage oil market is witnessing significant growth, driven by rising consumer awareness of its therapeutic and aromatic benefits. Valued at USD 752 million in 2025, the market is projected to reach approximately USD 1,134.7 million by 2035, reflecting a CAGR of 4.2%. The popularity of aromatherapy and natural wellness products is playing a pivotal role in market expansion. Clary sage oil is widely recognized for its calming and stress-relieving properties, alongside benefits in managing insomnia, anxiety, and certain skin conditions. Its broad applications in cosmetics, healthcare, food and beverages, and personal care products continue to drive demand. Request Sample Report With Complete Market Breakdowns And Growth Estimates.  https://www.futuremarketinsights.com/reports/sample/rep-gb-7933 Market Snapshot (2025-2035) • Market Value (2025): USD 752 million • Forecast Value (2035): USD 1,134.7 million • CAGR: 4.2% • Leading Type: Pure Clary Sage O...

  The global  microalgae market  is poised for robust long-term expansion, projected to grow from  USD 13.7 billion in 2025  to  USD 29.6 billion by 2035 , registering a  CAGR of 8.0% . Growth is driven by the rising shift toward clean-label, natural, and sustainable ingredients across food, nutraceuticals, animal nutrition, pet care, biofuels, and cosmetics. Microalgae continue to gain traction as a highly versatile functional ingredient, supported by rapid adoption in bioplastics, algae-based fuels, fermented food formulations, and advanced skincare. North America is set to lead global expansion, with the USA projected to grow at  8.2% CAGR  through 2035, while France and Japan emerge as the fastest-growing markets in Europe and Asia. Request Sample Report With Complete Market Breakdowns And Growth Estimates.   https://www.futuremarketinsights.com/reports/sample/rep-gb-13748 Market Value (2025):  USD 13.7 billion Fo...

  The global  Xylooligosaccharide Market  is poised for significant expansion, with a projected rise from USD 84.7 billion in 2025 to USD 166.7 billion by 2035, reflecting a steady 7.0% CAGR. This surge is driven by heightened demand for natural prebiotic ingredients, increased focus on digestive health, and growing adoption across food, beverage, nutraceutical, and animal feed applications. With prebiotics gaining consumer trust as essential contributors to gut microbiota balance and overall immunity, industries worldwide are accelerating the integration of xylooligosaccharides into new formulations. Strong support from regulatory bodies emphasizing clean-label, science-backed nutrition continues to reinforce market stability and long-term commercial opportunities. Request Sample Report With Complete Market Breakdowns And Growth Estimates.   https://www.futuremarketinsights.com/reports/sample/rep-gb-14247 Expanding Applications Strengthen Market Positioning ...

  The global  carmine color market  is poised for robust expansion, rising from USD 40.1 million in 2025 to USD 86.6 million by 2035, reflecting a steady CAGR of 8%. Growth is driven by increasing demand for natural food colorants, expanding food processing capabilities, and a strong industry shift toward clean-label formulations. In 2025, conventional carmine remains the clear market leader, accounting for 90% of total demand, while the bakery segment continues to dominate application areas with a 19.2% market share. North America stands out as the most promising region, with the U.S. projected to grow at 6.9% CAGR through 2035—driven by regulatory confidence, widespread processed food consumption, and a strong focus on additive-free product development. Request Sample Report With Complete Market Breakdowns And Growth Estimates.   https://www.futuremarketinsights.com/reports/sample/rep-gb-14298 Rising Demand Positions Carmine as a Core Natural Colorant Car...

  The global  fructose market  is on a strong upward trajectory as demand for natural sweeteners accelerates across food, beverage, and nutraceutical applications. Valued at USD 17.4 billion in 2025, the market is projected to reach USD 31.2 billion by 2035, recording an absolute growth of USD 13.9 billion and a 6.0% CAGR. This reflects a total expansion of 79.9%, with the overall industry expected to grow 1.8X during the forecast period. Rising adoption of clean-label ingredients and the steady shift toward low-glycemic index sweeteners remain central to this momentum. Between 2025 and 2030, the market will climb from USD 17.4 billion to USD 23.2 billion—adding USD 5.8 billion, or 41.7% of the decade’s total value growth. The next five-year span (2030–2035) will contribute another USD 8.1 billion, driven by the integration of advanced processing technologies and sustained demand for natural sweetening systems across functional foods, beverages, and nutraceuticals. ...