FMI Research

  The global  brominated vegetable oil market  is valued at USD 769.5 million in 2025 and is projected to reach USD 1,128.1 million by 2035, expanding at a CAGR of 3.9%. The market is expected to create an absolute dollar opportunity of USD 358.6 million during the assessment period, driven by sustained usage in permissible regions and accelerated investments in alternative emulsifiers across restricted jurisdictions. The market’s progression reflects shifting regulatory frameworks, particularly following the FDA’s BVO withdrawal announcement in 2024. While restrictions limit growth in Western markets, demand remains strong across Asia-Pacific, Latin America, and parts of the Middle East, where BVO continues to be legally utilized in beverage formulations. To Explore Detailed Market Data, Segment-Wise Forecasts, and Competitive Insights, Request Sample Report!    https://www.futuremarketinsights.com/reports/sample/rep-gb-4738 Beverage Reformulation and Reg...

  The global  astragalus root extract market , valued at USD 386.5 million in 2025, is forecast to grow to USD 566.6 million by 2035, at a CAGR of 3.9%, according to recent industry projections. The market is set to add an absolute dollar opportunity of USD 180.1 million over the forecast period, driven by the rising demand for immune-boosting nutraceuticals, broader integration of traditional medicinal ingredients, and rapid validation of clinical benefits in pharmaceutical-grade products. With astragalus gaining prominence as a standardized herbal ingredient, its growing acceptance across dietary supplements, functional food, and pharmaceutical formulations reflects a structural shift toward proven natural wellness solutions. The market is projected to reach USD 472.4 million by 2030, registering an incremental addition of USD 85.9 million in the first half of the decade, followed by a moderately back-loaded growth path. To Explore Detailed Market Data, Segment-Wise Fore...

  The global  Aronia Berries Market  is estimated to be valued at USD 381.8 million in 2025 and is projected to reach USD 533.4 million by 2035, registering a moderate CAGR of 3.4%. The market will generate an absolute dollar opportunity of USD 153.6 million, growing 1.39X during the 2025–2035 review period. This expansion is fueled by accelerating demand in functional food, beverages, dietary supplements, and pharmaceutical applications, alongside growing consumer awareness of preventive healthcare. Aronia berries—especially  Aronia Melanocarpa (Black Chokeberry) —continue to gain traction due to their exceptionally high antioxidant content, superior polyphenol concentration, and strong clinical association with cardiovascular, immune, and anti-inflammatory benefits. Their robust appeal across processed applications such as juice concentrates, powders, extracts, syrups, and nutraceutical formulations further supports scalable market penetration. To Explore Detai...

  The global  xylitol market  is projected to grow from USD 776.1 million in 2025 to USD 1,182.4 million by 2035, advancing at a CAGR of 4.3%, according to latest industry estimates. The industry is set to add USD 406 million in absolute dollar opportunity over the decade, fueled by rising demand for diabetic-friendly sweeteners, oral care ingredients, and clean-label food formulations. Growing inclination toward low-calorie diets and healthy consumption patterns is reshaping product innovation in sugar-free chewing gums, candies, beverages, and oral care products. The xylitol market is also witnessing strong investment momentum in sustainable extraction technologies, especially from corn husks and birch wood. To Explore Detailed Market Data, Segment-Wise Forecasts, and Competitive Insights, Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-4088 Xylitol Demand Strengthens in Sugar Reduction and Functional Foods The market’s st...

  The global  macadamia market  is expected to grow from USD 2.76 billion in 2025 to USD 6.0 billion by 2035, expanding at a CAGR of 8.1% over the forecast period. The United States remains the most lucrative market, while India is poised to be the fastest-growing market with a projected CAGR of 10.3% through 2035. Rapid adoption across premium snacks, plant-based beverages, vegan cosmetics, and pharmaceutical formulations is reshaping demand for macadamia nuts and macadamia oil worldwide. The dominance of in-shell products (55% share), coupled with the rising uptake of macadamia oil (12.3% CAGR), highlights increasing consumer inclination toward nutrient-rich, naturally sourced ingredients. To Explore Detailed Market Data, Segment-Wise Forecasts, and Competitive Insights, Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-1304 Commercial Applications Lead Consumption Growth More than 55% of global macadamia consumption comes f...

  The global  pea protein market  is projected to increase from  USD 1.74 billion in 2025 to USD 3.9 billion by 2035 , registering a strong  CAGR of 8.4% . Rising consumer awareness about nutrition, clean-label proteins, and eco-friendly food production is boosting market adoption worldwide. Pea protein — a complete, hypoallergenic, and highly digestible ingredient — is rapidly becoming a preferred alternative to soy and dairy-derived proteins, especially across sports nutrition, meat analogues, dietary supplements, and dairy substitutes. As health-focused eating gains global priority, brands are fortifying snacks, beverages, ready-to-mix formulations, and processed foods with pea protein to meet consumer demand for high-quality, plant-based nutrition. To Explore Detailed Market Data, Segment-Wise Forecasts, and Competitive Insights, Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-697 Pea Protein Positioned as a Clea...