FMI Research

  The global  protease industry  is poised for significant growth, with an estimated market value of USD 2,263.8 million in 2024, and it is projected to reach USD 4,797.6 million by 2034, reflecting a compound annual growth rate (CAGR) of 8.0% over the forecast period from 2024 to 2034. Proteases, a class of enzymes that break down proteins into smaller peptides, are expected to experience rising demand due to their extensive applications across various industries. The food sector, in particular, stands as a major growth driver, with proteases increasingly used to enhance flavor, texture, and nutritional value, while promoting digestive health. As urbanization accelerates and lifestyles become more hectic, the emphasis on gut health will likely push further protease adoption, especially in the food and beverage industry. Among the diverse proteases, enzymes such as bromelain, ficin, actinidin, papain, and calpain are most commonly utilized in the food industry. These ...

  The yeast extract market is poised for notable growth over the next decade, with market valuation expected to rise from USD 1,647.1 million in 2025 to USD 2,949.7 million by 2035, registering a CAGR of 6.0%. This surge is driven by the expanding use of yeast extract in various end-use sectors, particularly in the food and beverage industry, owing to its rich umami flavor, nutritional benefits, and ability to enhance the savory profile of products. A surge in global consumption of alcoholic beverages, along with an uptick in the demand for baked goods, is fueling market growth. Yeast extract is gaining traction as a clean-label, natural flavor enhancer-akin to spices and herbs-without artificial additives. Its GMO-free, Halal, Kosher, and gluten-free status makes it appealing to a growing base of health-conscious consumers. The increasing demand for natural and functional ingredients is projected to drive sustained expansion. Your Guide to Market Intelligence - Download a S...

  The global non-dairy creamer market is entering an exciting growth phase, fueled by shifting consumer preferences, rapid innovation, and expanding opportunities for both established leaders and emerging players. Valued at USD 3,323.1 million in 2025 , the market is projected to nearly double, reaching USD 6,940.6 million by 2035 , reflecting a 7.3% CAGR over the forecast period. This growth highlights a worldwide transition toward dairy alternatives , powered by increasing lactose intolerance, heightened awareness of plant-based diets, and the rising popularity of functional and specialty beverages. Request a Sample Copy for Exclusive Insights: https://www.futuremarketinsights.com/reports/sample/rep-gb-8691 From Coffee Additive to Multifunctional Ingredient Once confined to basic powdered creamers, the category has transformed into a diverse portfolio of products across powdered, liquid, and flavored formats. Today, non-dairy creamers are widely used not only in coffe...

  A new market analysis report reveals a robust outlook for the global  Butyl Hydroxytoluene market , forecasting a significant expansion over the next decade. Valued at an estimated USD 634.2 million in 2025, the market is projected to reach USD 1,125.1 million by 2035, growing at a steady compound annual growth rate (CAGR) of 5.9%. This upward trajectory represents an absolute dollar opportunity of USD 490.9 million, reflecting a 1.77 times growth in value. The forecast indicates a moderately back-loaded growth trend, with the market expected to add USD 210.5 million between 2025 and 2030, and another USD 280.4 million in the subsequent five years. Your Guide to Market Intelligence – Download a Sample Copy:   https://www.futuremarketinsights.com/reports/sample/rep-gb-4643 The growth is primarily fueled by the increasing demand for BHT across a wide range of industries, particularly as a potent antioxidant and preservative. Its effectiveness in preventing oxidation...

  A new market analysis forecasts a robust growth trajectory for the global  oat-based snacks market , with its value projected to nearly double from an estimated USD 24.9 billion in 2025 to USD 45 billion by 2035. This remarkable expansion is fueled by a confluence of factors, including rising consumer health consciousness, a surge in demand for plant-based and gluten-free options, and strategic innovation from key industry players. The report identifies a strong compound annual growth rate (CAGR) of 6.1% over the forecast period, with a significant absolute dollar opportunity of USD 20.1 billion. The study, which offers an in-depth outlook on the market, highlights the dominance of the  Oat-Based Bakery  segment, which currently commands a 70% market share. This segment’s leadership is attributed to the enduring popularity of convenient and nutritious baked goods like oat cookies, muffins, and biscuits. The report also notes that the  hypermarkets/supermarke...

  The  market value for ready-to-use therapeutic food  is expected to grow significantly, reaching  USD 847 million by 2035 , up from  USD 482 million in 2025 , registering a  CAGR of 5.8% . This growth underscores the increasing emphasis on addressing severe acute malnutrition (SAM) globally, particularly among children under five. The rising support from global humanitarian aid organizations and non-governmental bodies has catalyzed demand for energy-dense, shelf-stable, and micronutrient-rich therapeutic foods. RUTF products require no refrigeration or cooking and are ready for direct consumption—ideal for emergency nutrition interventions in low-resource environments. Uncover Essential Data – Get a Sample Copy Instantly:  https://www.futuremarketinsights.com/reports/sample/rep-gb-12642 𝐌𝐞𝐫𝐠𝐞𝐫𝐬   𝐚𝐧𝐝   𝐀𝐜𝐪𝐮𝐢𝐬𝐢𝐭𝐢𝐨𝐧𝐬 Recent years have seen increased consolidation in the RUTF sector, with manufacturers merging op...