FMI Research

  The global compound chocolate market is on a strong growth trajectory, projected to expand from USD 12.66 billion in 2025 to USD 23.32 billion by 2035, registering a steady CAGR of 6.3% over the forecast period. This growth reflects rising global demand for cost-effective, versatile chocolate alternatives across confectionery, bakery, ice cream, and beverage applications. Compound chocolate, produced by replacing cocoa butter with vegetable fats such as palm oil, offers manufacturers lower production costs, improved melting stability, and easier processing compared to traditional chocolate. These functional advantages are accelerating its adoption, particularly in large-scale and warm-climate food manufacturing where tempering challenges and cost pressures are significant. Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-14586 Demand momentum is being reinforced by the rapid expansion of confectionery and snack categories worldwide. ...

  The global decorations and inclusions market is entering a sustained growth phase, projected to expand from USD 12.6 billion in 2026 to USD 22.3 billion by 2036, registering a steady CAGR of 5.9% over the forecast period. This growth reflects rising consumer preference for visually appealing, premium, and personalized products across food and beverage, personal care, home décor, and luxury packaging industries. Decorations and inclusions have evolved from being simple aesthetic add-ons to value-enhancing components that influence purchasing decisions. In bakery, confectionery, and desserts, inclusions now play a critical role in differentiating products through texture, taste, and visual impact. By 2030, the market is expected to reach USD 16.7 billion, supported by premium product adoption in emerging economies and increasing demand for ready-to-use decorative solutions. Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-8626 Innov...

  The global probiotic yogurt market is entering a decisive growth phase, driven by the convergence of digestive health awareness, functional food adoption, and product innovation. The market is projected to expand from USD 33.9 billion in 2026 to USD 72.9 billion by 2036, registering a robust CAGR of 8% over the forecast period. Probiotic yogurt is no longer a niche wellness product-it is fast becoming a daily dietary staple across age groups and geographies. As consumers increasingly associate gut health with immunity, metabolism, and overall well-being, probiotic yogurt has gained traction as an accessible, evidence-backed solution. Its ability to deliver live cultures in familiar, convenient formats has positioned it at the forefront of the functional dairy and plant-based nutrition movement. Get Exclusive Access To Data Tables, Market Sizing Dashboards, And Analyst Insights. Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-3259 Fu...

  The global market for products derived from food waste is entering a decisive growth phase as sustainability transitions from policy ambition to commercial strategy. Valued at USD 63.81 billion in 2026, the market is projected to reach USD 103.61 billion by 2036, expanding at a steady 5.0% CAGR. This momentum reflects a structural shift in how food systems manage surplus, by-products, and discarded materials-transforming waste into revenue-generating, eco-efficient products across industries. Food waste-derived products span compost, organic fertilizers, animal feed, biodegradable packaging, bio-based chemicals, and functional ingredients for food, cosmetics, and pharmaceuticals. As businesses face rising raw material costs and stricter environmental regulations, converting organic waste into high-value inputs is becoming both an economic and environmental imperative. Get Exclusive Access To Data Tables, Market Sizing Dashboards, And Analyst Insights. Request Sample Report!...

  The global upcycled botanical pigment systems from food and agri by-products market is entering a decisive growth phase as sustainability moves from aspiration to operational priority across food, beauty, and textile value chains. Valued at USD 1.2 billion in 2026, the market is forecast to reach USD 2.6 billion by 2036, expanding at a compound annual growth rate (CAGR) of 8%. The acceleration reflects rising consumer demand for natural colorants, mounting regulatory pressure on waste reduction, and the commercialization of circular economy models. For decision-makers, the opportunity is clear but complex. Upcycled pigments-derived from fruit peels, vegetable pomace, grain husks, and floral residues-offer compelling environmental credentials, yet introduce new considerations around sourcing reliability, quality consistency, and certification. Companies that move early to integrate these systems into mainstream formulations are positioned to gain competitive advantage as sustai...

  The global  bean ingredients market  is projected to reach USD 3 billion in 2025 and expand to USD 4.6 billion by 2035, advancing at a CAGR of 4.3%. Adoption of legumes in food processing is accelerating rapidly, fueled by innovations in functional fractionation, polyphenol isolation, and dry extrusion preprocessing, opening new commercial pathways across food, cosmetics, and packaging industries. Explore market trends before investing – request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-6097 Market Overview and Industry Contribution Bean derivatives are expanding beyond conventional protein and fiber inputs. Advanced preprocessing now enables extraction of polyphenols, oligosaccharides, and micronutrient-rich compounds. These components are being incorporated into nutritional beverages, skincare emulsifiers, and even biodegradable packaging films, signaling a shift from commodity ingredients to high-value specialty for...