FMI Research

  The global  Cream of Tartar Market  is estimated to be valued at  USD 274.2 million in 2025  and is projected to reach  USD 491.0 million by 2035 , registering a  compound annual growth rate (CAGR) of 6.0%  over the forecast period. Cream of tartar, a natural byproduct of winemaking, continues to gain traction across multiple industries including food, chemical, and pharmaceutical sectors. Its multifunctional properties, such as acting as a stabilizer, leavening agent, and pH controller, have fueled widespread adoption in both industrial and household applications. The market’s expansion is further supported by rising consumer preference for natural, chemical-free products and regulatory backing for eco-friendly additives. Manufacturers are increasingly focusing on product innovation, enhanced distribution networks, and tapping into emerging markets to sustain growth momentum. Explore trends before investing –  request a sample report...

  The global  Papain Market  is estimated to be valued at  USD 438.9 billion in 2025  and is projected to reach  USD 655.9 billion by 2035 , registering a  compound annual growth rate (CAGR) of 4.1%  over the forecast period. This growth reflects the rising demand for natural enzymes across multiple industries, from food and beverages to pharmaceuticals and cosmetics. Papain, a proteolytic enzyme extracted primarily from papaya, has seen steadily increasing adoption due to its multifunctional properties, including protein hydrolysis, anti-inflammatory effects, and digestive support. The enzyme is widely used as a meat tenderizer, beverage clarifier, and active ingredient in nutritional formulations, making it a critical component in industries focused on health and clean-label products. Explore trends before investing – request a sample report today!   https://www.futuremarketinsights.com/reports/sample/rep-gb-6211 Market Drivers and Op...

  The  Plant-Based Yogurt Market , currently valued at USD 5.7 billion in 2025, is projected to reach  USD 19.3 billion by 2035 , registering a robust  12.9% CAGR . This surge is fueled by growing consumer awareness around health, wellness, and environmental sustainability. Shifts in dietary preferences are driving the transition from traditional dairy to plant-based alternatives. Increasing lactose intolerance, dairy allergies, and concerns about cholesterol and saturated fat are motivating consumers to explore yogurts made from almonds, coconut, oats, soy, and other plant sources. These products offer lactose-free, cholesterol-free options and are frequently fortified with probiotics and essential nutrients. The market’s growth is reinforced by a younger, health-conscious demographic seeking gut-friendly and low-sugar options. Additionally, environmental and ethical considerations, including reduced greenhouse gas emissions, water conservation, and animal welfa...

  The global  food fortifying agents market  is entering a decade of unprecedented growth, with an estimated value of  USD 97.4 billion in 2025 , projected to more than double to  USD 206.4 billion by 2035 , representing a  compound annual growth rate (CAGR) of 7.8% . This expansion reflects a global surge in consumer awareness around nutrition, proactive health, and the increasing adoption of fortified foods across diverse markets. Acquire the Complete Market Report – Available for Quick Delivery:  https://www.futuremarketinsights.com/reports/sample/rep-gb-25875 The early phase from 2021 to 2025 saw steady growth, as the market expanded from  USD 66.9 billion to USD 97.4 billion , fueled by heightened awareness of the benefits of fortification. Foods enriched with vitamins, minerals, and other functional ingredients became central to processed foods, dairy products, beverages, and infant nutrition. The initial momentum is driven largely by es...

  The global  diamine oxidase enzyme market  is poised for substantial expansion, with its valuation projected to rise from USD 25.8 billion in 2025 to USD 44.9 billion by 2035. This growth reflects a compound annual growth rate (CAGR) of 5.7 percent, according to the newly released report  Diamine Oxidase Enzyme Market Size and Share Forecast Outlook 2025 to 2035 . Rising awareness of digestive health, coupled with increasing demand for enzyme-based supplements, continues to strengthen market performance across nutraceutical and pharmaceutical sectors. Leading and emerging companies alike are investing heavily in innovation, scalability, and technological advancements to meet growing consumer demand for digestive wellness. Market participants are focusing on enhanced enzyme stabilization, regulatory compliance, and product efficacy to secure competitive positioning. Request Sample Copy :  https://www.futuremarketinsights.com/reports/sample/rep-gb-25661 Ex...

  The global  Food Minerals Market  is entering a phase of exceptional growth, expanding from  USD 5.6 billion in 2025 to USD 11.5 billion by 2035 , registering an impressive  CAGR of 7.5% . This growth reflects a powerful shift in consumer mindset—from reactive healthcare to proactive wellness and preventive nutrition. Minerals such as calcium, magnesium, iron, and zinc are becoming essential components of fortified foods and dietary supplements, with widespread adoption across developed and emerging markets. Request for Sample Copy :  https://www.futuremarketinsights.com/reports/sample/rep-gb-25941 Rising Demand for Nutritional Adequacy Fuels Market Momentum Consumers today are more informed and increasingly conscious of nutrient intake. Urbanization and changing lifestyle patterns have resulted in rising mineral deficiencies, prompting manufacturers to integrate food minerals into everyday consumables—ranging from infant nutrition to functional bev...