FMI Research

  The global  diamine oxidase enzyme market  is poised for substantial expansion, with its valuation projected to rise from USD 25.8 billion in 2025 to USD 44.9 billion by 2035. This growth reflects a compound annual growth rate (CAGR) of 5.7 percent, according to the newly released report  Diamine Oxidase Enzyme Market Size and Share Forecast Outlook 2025 to 2035 . Rising awareness of digestive health, coupled with increasing demand for enzyme-based supplements, continues to strengthen market performance across nutraceutical and pharmaceutical sectors. Leading and emerging companies alike are investing heavily in innovation, scalability, and technological advancements to meet growing consumer demand for digestive wellness. Market participants are focusing on enhanced enzyme stabilization, regulatory compliance, and product efficacy to secure competitive positioning. Request Sample Copy :  https://www.futuremarketinsights.com/reports/sample/rep-gb-25661 Ex...

  The global  Food Minerals Market  is entering a phase of exceptional growth, expanding from  USD 5.6 billion in 2025 to USD 11.5 billion by 2035 , registering an impressive  CAGR of 7.5% . This growth reflects a powerful shift in consumer mindset—from reactive healthcare to proactive wellness and preventive nutrition. Minerals such as calcium, magnesium, iron, and zinc are becoming essential components of fortified foods and dietary supplements, with widespread adoption across developed and emerging markets. Request for Sample Copy :  https://www.futuremarketinsights.com/reports/sample/rep-gb-25941 Rising Demand for Nutritional Adequacy Fuels Market Momentum Consumers today are more informed and increasingly conscious of nutrient intake. Urbanization and changing lifestyle patterns have resulted in rising mineral deficiencies, prompting manufacturers to integrate food minerals into everyday consumables—ranging from infant nutrition to functional bev...

  The global  Eye Health Ingredients Market  is entering a transformational decade, fueled by widespread awareness of preventive eye care and increasing inclusion of carotenoids, antioxidants, and omega-rich compounds in supplements, functional foods, beverages, and ophthalmic formulations. According to recent data, the market is projected to rise from  USD 174.8 million in 2025 to USD 360.3 million by 2035 , reflecting a strong CAGR of  7.5%  and creating an impressive  USD 185.5 million in new revenue opportunities  for industry participants. This growth is particularly significant as consumers prioritize proactive eye health to combat digital eye strain, age-related macular degeneration (AMD), cataracts, and other lifestyle-driven vision concerns. As screen time becomes unavoidable across age groups, eye health is shifting from a reactive concern to a daily wellness priority. Request Sample Copy :  https://www.futuremarketinsights.com/...

  The global  packed pickles market  continues to demonstrate strong growth potential, driven by the increasing consumer appetite for convenient, tasty, and healthy food options. According to the latest industry analysis, the market is estimated at USD 6.5 billion in 2025 and is projected to reach USD 9.6 billion by 2035, growing at a compound annual growth rate (CAGR) of 4.7% during the assessment period. This upward trajectory highlights how both established players and emerging manufacturers are innovating and expanding their product portfolios to meet evolving consumer preferences. Request for Sample Copy :  https://www.futuremarketinsights.com/reports/sample/rep-gb-20423 Expanding Horizons in Convenience and Health The packed pickles market has evolved from being a simple side dish to a dynamic segment of the global food industry. With consumers leading busier lives, convenience continues to steer food choices. Packed pickles—ready to eat and easy to inc...

  The global  cassava flour market  is set for robust expansion, projected to grow from USD 4.9 billion in 2025 to USD 9.3 billion by 2035, according to the latest industry forecast,  Cassava Flour Market Size and Share Forecast Outlook from 2025 to 2035 . This marks a steady compound annual growth rate (CAGR) of 6.5% over the period, fueled by increasing demand for gluten-free, grain-free, and sustainable food ingredients. Cassava flour, derived from the cassava root—also known as manioc or yuca—is gaining global prominence as a versatile and naturally gluten-free substitute for wheat-based flours. Produced from the whole root rather than its starch derivative (tapioca flour), cassava flour offers a distinct texture and rich nutritional composition, appealing to health-conscious consumers across diverse markets. Request Sample Copy:   https://www.futuremarketinsights.com/reports/sample/rep-gb-20437 Rising Demand for Healthier and Sustainable Alternatives ...

  The global clary sage oil market is witnessing significant growth, driven by rising consumer awareness of its therapeutic and aromatic benefits. Valued at USD 752 million in 2025, the market is projected to reach approximately USD 1,134.7 million by 2035, reflecting a CAGR of 4.2%. The popularity of aromatherapy and natural wellness products is playing a pivotal role in market expansion. Clary sage oil is widely recognized for its calming and stress-relieving properties, alongside benefits in managing insomnia, anxiety, and certain skin conditions. Its broad applications in cosmetics, healthcare, food and beverages, and personal care products continue to drive demand. Request Sample Report With Complete Market Breakdowns And Growth Estimates.  https://www.futuremarketinsights.com/reports/sample/rep-gb-7933 Market Snapshot (2025-2035) • Market Value (2025): USD 752 million • Forecast Value (2035): USD 1,134.7 million • CAGR: 4.2% • Leading Type: Pure Clary Sage O...