FMI Research

  The global Fruit Concentrate Puree Market is witnessing significant momentum, projected to grow from USD 1.8 billion in 2025 to an estimated USD 2.5 billion by 2035 , registering a CAGR of 7.2% . This growth is fueled by the increasing consumer demand for convenient, health-conscious food options and the evolving preferences toward natural, clean-label products. From 2020 to 2025, the market registered a steady CAGR of 6.8% , highlighting its resilience and appeal across multiple sectors. The surge in urbanization, rising disposable incomes, and busy lifestyles are key drivers behind this growth. Fruit concentrate purees serve as a practical, cost-effective substitute for fresh fruit, finding applications across beverages, bakery, confectionery, and baby food products. Their natural flavor, sweetness, and nutritional benefits make them indispensable ingredients for manufacturers looking to innovate in taste and health. Request Sample Copy : https://www.futuremarketinsights....

  The global  maltodextrin market  is projected to grow steadily, reaching a value of  USD 6.91 billion by 2035 , up from  USD 4.32 billion in 2025 , expanding at a  CAGR of 4.8%  during the forecast period. This growth is fueled by its wide-ranging applications in food and beverages, pharmaceuticals, and personal care. As demand for processed and functional foods surges globally, maltodextrin’s multifunctional properties continue to make it an essential ingredient for manufacturers. Maltodextrin is increasingly being utilized in packaged and ready-to-eat products due to its excellent solubility, bulking ability, and neutral taste. The food and beverage industry remains the leading consumer, benefiting from maltodextrin’s ability to enhance texture, mouthfeel, and shelf life in everything from sauces to sports drinks. Beyond food, its inclusion in pharmaceutical formulations and cosmetic products is expanding, owing to its binding and film-forming pr...

The global citric acid market is on a trajectory of consistent expansion, projected to grow from approximately USD 3,179.1 million in 2025 to over USD 4,571.8 million by 2035, reflecting a moderate CAGR of 3.7%, according to the latest industry analysis. This steady growth underscores citric acid’s enduring relevance across food, beverages, pharmaceuticals, and personal care industries, driven by its multifunctionality, GRAS certification, and alignment with clean-label and eco-conscious trends. Request Sample Report : https://www.futuremarketinsights.com/reports/sample/rep-gb-890 Rising Demand Across Industries Anhydrous citric acid currently dominates the market with a 56.2% share, particularly favored for its stability and versatile applications. Its use spans carbonated soft drinks, juices, ready-to-drink teas and coffees, and increasingly in plant-based meat and dairy alternatives. Beyond food and beverages, pharmaceutical-grade citric acid is gaining strategic significance...

  The global herbal supplement market is on an impressive growth trajectory, projected to expand from USD 101.0 billion in 2025 to USD 201.1 billion by 2035, reflecting a robust CAGR of 7.6%. The market’s surge is fueled by an increasing consumer preference for natural, plant-based health solutions and heightened awareness of preventive healthcare. As lifestyle diseases rise and wellness becomes a top priority, both established and emerging manufacturers are embracing new technologies and innovative formulations to meet evolving consumer needs. Request Sample Copy :   https://www.futuremarketinsights.com/reports/sample/rep-gb-11311 Market Dynamics and Key Drivers Shifts toward clean-label products, coupled with aging populations and rising chronic lifestyle conditions, are driving the widespread adoption of herbal supplements. Currently, the sector accounts for approximately 43% of the global nutritional supplements market and around 21% of the dietary supplements segm...

  The latest research report, “ Citrus Fibers Market Size and Share Forecast Outlook 2025 to 2035,” reveals that the global citrus fibers market is projected to grow from USD 517.3 million in 2025 to USD 890.4 million by 2035 , reflecting a CAGR of 5.7% during the forecast period. The surge in market value is primarily fueled by the rising demand for natural, plant-based dietary fibers and clean-label food ingredients among health-conscious consumers. Request Sample Copy : https://www.futuremarketinsights.com/reports/sample/rep-gb-13325 Growing Health Awareness Boosts Demand for Citrus Fibers Citrus fibers—derived from peels, pulp, and membranes of fruits like oranges, lemons, and grapefruits—have become a sought-after ingredient in the food and beverage sector. Their ability to enhance texture, moisture retention, and fiber content makes them valuable for products such as baked goods, beverages, and snacks. The increasing global focus on digestive health and natural n...

  The global Milk Protein Market is forecasted to grow steadily from USD 12.2 billion in 2025 to USD 16.8 billion by 2035 , reflecting a compound annual growth rate (CAGR) of 3.2% . The rise in demand for high-quality, functional, and clean-label protein ingredients in foods, beverages, and nutritional supplements is shaping the next decade of dairy innovation. Request Sample Copy : https://www.futuremarketinsights.com/reports/sample/rep-gb-14909 Demand for Functional and Natural Ingredients Spurs Growth As consumers become increasingly health-conscious, milk proteins such as whey and casein are finding new applications across sports nutrition, clinical nutrition, infant formula, and functional foods . The growing recognition of milk proteins for their superior amino acid profile, digestibility, and bioavailability is encouraging widespread adoption. Technological advancements like microfiltration, ultrafiltration, and enzymatic hydrolysis are enabling manufacturers to...