FMI Research

  The global  xylitol market  is projected to grow from USD 776.1 million in 2025 to USD 1,182.4 million by 2035, advancing at a CAGR of 4.3%, according to latest industry estimates. The industry is set to add USD 406 million in absolute dollar opportunity over the decade, fueled by rising demand for diabetic-friendly sweeteners, oral care ingredients, and clean-label food formulations. Growing inclination toward low-calorie diets and healthy consumption patterns is reshaping product innovation in sugar-free chewing gums, candies, beverages, and oral care products. The xylitol market is also witnessing strong investment momentum in sustainable extraction technologies, especially from corn husks and birch wood. To Explore Detailed Market Data, Segment-Wise Forecasts, and Competitive Insights, Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-4088 Xylitol Demand Strengthens in Sugar Reduction and Functional Foods The market’s st...

  The global  macadamia market  is expected to grow from USD 2.76 billion in 2025 to USD 6.0 billion by 2035, expanding at a CAGR of 8.1% over the forecast period. The United States remains the most lucrative market, while India is poised to be the fastest-growing market with a projected CAGR of 10.3% through 2035. Rapid adoption across premium snacks, plant-based beverages, vegan cosmetics, and pharmaceutical formulations is reshaping demand for macadamia nuts and macadamia oil worldwide. The dominance of in-shell products (55% share), coupled with the rising uptake of macadamia oil (12.3% CAGR), highlights increasing consumer inclination toward nutrient-rich, naturally sourced ingredients. To Explore Detailed Market Data, Segment-Wise Forecasts, and Competitive Insights, Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-1304 Commercial Applications Lead Consumption Growth More than 55% of global macadamia consumption comes f...

  The global  pea protein market  is projected to increase from  USD 1.74 billion in 2025 to USD 3.9 billion by 2035 , registering a strong  CAGR of 8.4% . Rising consumer awareness about nutrition, clean-label proteins, and eco-friendly food production is boosting market adoption worldwide. Pea protein — a complete, hypoallergenic, and highly digestible ingredient — is rapidly becoming a preferred alternative to soy and dairy-derived proteins, especially across sports nutrition, meat analogues, dietary supplements, and dairy substitutes. As health-focused eating gains global priority, brands are fortifying snacks, beverages, ready-to-mix formulations, and processed foods with pea protein to meet consumer demand for high-quality, plant-based nutrition. To Explore Detailed Market Data, Segment-Wise Forecasts, and Competitive Insights, Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-697 Pea Protein Positioned as a Clea...

  The global  texturized vegetable protein market , valued at  USD 1.6 billion in 2025 , is expected to reach  USD 2.6 billion by 2035 , growing at a  5.0% CAGR , according to the latest industry assessment. This growth is being driven by accelerating consumer demand for  allergen-free, sustainable, and plant-derived protein options , reflecting a deep shift toward health-forward, eco-conscious eating habits. As plant-based diets evolve from niche trends to mainstream dietary choices, TVP has emerged as a cost-efficient, versatile ingredient offering  cholesterol-free, high-fiber, and clean-label advantages , ideal for consumers seeking nutritious protein alternatives without animal products. To Explore Detailed Market Data, Segment-Wise Forecasts, and Competitive Insights, Request Sample Report!   https://www.futuremarketinsights.com/reports/sample/rep-gb-2747 U.S. Leads the Market, While India and China Show Strong Upside Potential The U...

  The global  feed grade spray-dried animal plasma (SDAP) market  is entering a gradual maturity phase as adoption stabilizes in major livestock economies. Valued at USD 333.0 million in 2025, the market is projected to reach USD 527.1 million by 2035, registering a CAGR of 4.7%. While early growth between 2025 and 2028 remains steady, market expansion slows by 2031 as adoption peaks across swine, poultry, and aquaculture feed applications. Increasing penetration of high-performance plasma protein in feed formulations—driven by animal health, growth efficiency, and immune support benefits—remains a core growth driver. However, price sensitivity, feed formulation limits, and finite livestock demand are beginning to shape a more measured long-term outlook. Get Exclusive Access To Data Tables, Market Sizing Dashboards, And Analyst Insights. Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-26428 Early Growth Indicates Strong Demand...

  The global  L-limonene oil market  is projected to witness consistent expansion over the next decade, growing from USD 185.3 million in 2025 to USD 304.7 million by 2035, registering a CAGR of 5.1%. The market is gaining traction as food, cosmetics, and household product manufacturers increasingly embrace sustainable formulations using bio-based and non-toxic ingredients. Between 2025 and 2030 alone, the market is estimated to rise from USD 185.3 million to USD 236.5 million, supported by expanding supply capabilities and strong industrial demand. L-limonene, a naturally derived solvent and citrus fragrance compound sourced primarily from orange peels, is becoming integral to clean-label consumer products. Its biodegradability, non-toxic profile, and renewable sourcing have positioned it as a key natural alternative to synthetic chemicals used in flavoring agents, solvents, fragrances, degreasers, and antimicrobial formulations. Get Exclusive Access To Data Tables...