FMI Research

  According to Future Market Insights (FMI), the  vitamin shot market  is set to be valued at  US$ 619.8 million  in 2024 and reach  US$ 988.4 million  by 2034. The market is anticipated to surge at a CAGR of  4.8%  in the forecast period from 2024 to 2034. The vitamin shot industry is experiencing growth due to several influencing factors. There is a surging awareness of the importance of maintaining optimal nutrient levels for health and well-being. Several people recognize that their diets may not always provide sufficient amounts of essential vitamins and minerals. This leads them to seek out alternative methods of supplementation. Busy lifestyles and high levels of stress have become commonplace in modern society, often resulting in poor dietary habits and nutrient deficiencies. As a result, individuals are turning to vitamin shots as a convenient and efficient way to quickly replenish their nutrient levels and support their health. The rise of wellness culture and the incre

 According to Future Market Insights (FMI), the  dead sea mineral market  is forecast to total  US$ 1,480.3 million  in 2024 and  US$ 3,276.1 million  by 2034. Global dead sea mineral demand will probably increase at a CAGR of  8.3%  during the forecast period. Key Coverage in Global Dead Sea Mineral Market Report Adjacent Study on Global Dead Sea Salt Industry, Dead Sea Cosmetics Market, Dead Sea Mud Market, Dead Sea Skincare Market, and Mineral-rich Products Market Key Players in Dead Sea Beauty Products Market, along with their Respective Shares Detailed Dead Sea Mud Cosmetics Market Analysis Expected Global Dead Sea Mud Cosmetics Market Size Analysis of Dead Sea Salt Industry Dead Sea Mud Market Overview Market dynamics of Dead Sea Cosmetics Emerging Trends in Dead Sea Skincare Impact of Dead Sea Mineral Extraction on Skincare Rising demand for Dead Sea minerals can be attributed to several reasons. Fir

 According to the Future Market Insights’ latest report, global  sales of bone and joint health supplements  are forecast to total  US$ 11,525.3 million  in 2024. The market will record a CAGR of  6.8%,  with total valuation reaching  US$ 22,165.8 million  by 2034. The global bone and joint health supplement industry is experiencing significant growth, and the trend is set to persist through 2034. This is due to growing health awareness, increasing geriatric population, and escalating incidence of orthopedic diseases. Consumers globally are becoming aware of the importance of bone and joint health and its impact on overall well-being. As a result, they are seeking various dietary supplements, thereby creating growth opportunities for the bone and joint health supplement market. Bone and joint health supplements contain essential nutrients like calcium, vitamin D, glucosamine, chondroitin, and collagen. They are essential for maintaining joint function and strengthening bone integ

 According to the latest analysis, the global  marine nutraceutical market  value is projected to increase from  US$ 3,965.4 million  in 2024 to  US$ 9,606.7 million  by 2034. Over the next decade, global marine nutraceutical demand will likely rise at a CAGR of  9.3%. Multiple factors are expected to stimulate growth of the marine nutraceutical industry during the assessment period. These include: Growing awareness about the potential health benefits of marine nutraceuticals Increasing demand for functional foods and dietary supplements containing marine ingredients Rising interest in preventive healthcare Growing geriatric population and expanding usage of marine nutraceuticals in cosmetic and personal care products Growing internationalization, development of innovative products, and spreading awareness about the merits of marine nutraceuticals With growing health and wellness awareness, consumers are seeking functional foods

 According to Future Market Insights (FMI), the global  freeze-dried melt market  size is expected to reach  US$ 214.7 million  in 2024. The market is projected to surge at  8.1%  CAGR through 2034. Accordingly, the total market valuation is projected to reach  US$ 460.4 million  by 2034. Rising health and well-being consciousness among consumers due to the presence of healthy and clean ingredients in freeze-dried melts are driving the market growth. Consumers are diverting toward healthy dietary choices that fit their busy lifestyles, thereby surging the demand for freeze-dried melts. The growing significance of labeled products without any artificial ingredients is driving demand for natural and organic products. Manufacturers are focusing on innovative processes and products with nutritious ingredients to cater to the targeted health-conscious consumers. Consumers increasingly rely on several e-commerce platforms when shopping for freeze-dried melts due to their convenience, t

 According to Future Market Insights (FMI), the  marine-based drug market  is estimated to reach  US$ 4,177.9 million  in 2024 and  US$ 9,275.9 million  by 2034. The market is set to surge at a CAGR of  8.3%  through 2034. The marine-based drug market is driven by the increasing need for novel therapies due to the surging incidence of chronic illnesses such as cancer and infectious diseases. Technological developments are speeding up the process of finding new drugs by enabling researchers to quickly & accurately identify and characterize bioactive chemicals from marine compounds. The market for marine-based drugs is expanding in emerging economies, especially in areas with rich marine biodiversity, such as Asia-Pacific and Latin America. Government initiatives, investment incentives, and regulatory frameworks conducive to growth are expected to propel these regions’ research & development efforts. The worldwide marine drug market is expected to increase steadily due to fac

 According to Future Market Insights (FMI), the global  market for carnosic acid  is expected to expand from  US$ 92.7 million  in 2024 to  US$ 152.4 million  by 2034. The market is expected to surge at  10.1%  CAGR from 2024 to 2034. The full potential of carnosic acid in pharmaceuticals, nutraceuticals, and other sectors highlights its versatile nature and potential health benefits. In the food industry, carnosic acid is used as a natural preservative and antioxidant to extend the shelf-life of food products and prevent lipid oxidation. Carnosic acid is further widely used in the cosmetic industry for its potential anti-aging and skin-protective properties. Increasing demand for natural and clean-label ingredients is driving demand for carnosic acid. As consumers become more conscious about their health and well-being, there is a growing preference for products free from synthetic additives and chemicals. Manufacturers are responding to this demand by incorporating carnosic aci

 The  vitamin yeast market  is valued at  US$ 66.7 million  in 2024, and it is projected to reach  US$ 148.0 million  by 2034. Over the next decade, global vitamin yeast demand is likely to increase at a promising CAGR of  8.3%. Yeast is extensively used in the food industry and dietary supplements as a valuable source of essential nutrients, particularly B vitamins. Among other vitamins, yeast’s protein and mineral content contribute to its nutritional appeal among health-conscious consumers. Growing demand for dietary supplements is likely to propel sales of vitamin yeast, which helps meet daily nutritional needs. Growing knowledge that consuming vitamin yeast is instrumental in preserving neurological processes, energy metabolism, and general health is supporting market growth. For many people on plant-based diets, yeast supplements, which frequently include fortified vitamin B12, are an easy way to get this crucial nutrient, which is normally found in animal products. The gro

 The  frozen sardine market  is valued at  USD 6,867.0 million  in 2024 and is anticipated to reach  USD 10,559.8 million  by 2034. Over the next decade, the demand for frozen sardines is likely to increase at a CAGR of  3.6%. Key success factors for frozen sardine producers involve a combination of factors spanning quality, sustainability, and market responsiveness. Ensuring the quality of frozen sardines is paramount, encompassing aspects such as freshness, taste, and texture. Employing advanced freezing technologies and adhering to stringent quality control measures contribute to maintaining the high standards that consumers seek. Embracing sustainable fishing practices and obtaining relevant certifications are critical in meeting the growing demand from environmentally conscious consumers, fostering long-term success. Furthermore, staying attuned to market trends, consumer preferences, and technological advancements allows frozen sardine producers to innovate their products, ex

 The global  coffee syrup market  is poised to cross US$ 7.3 billion in 2024 and is likely to attain a valuation of US$ 10.5 billion by 2034. The coffee syrup market size is projected to expand at a CAGR of 6.0% from 2024 to 2034. The coffee syrups market has become a focus point in the dynamic panorama of the food and beverage industry, driven by burgeoning global demand for diverse and extravagant flavor experiences. The growth is intricately related to sourcing extremely high-quality coffee beans from areas renowned for their unique taste profiles. Manufacturers strategically align themselves with coffee growers in those regions to stabilize a supply chain that consistently offers the rich and robust essence essential for premium coffee syrup. Recent developments in the market showcase a dedication to meeting the increasing global demand. Noteworthy improvements encompass expansions and product launches by key manufacturers. These initiatives demonstrate a proactive method of sc

 As of 2022, the worldwide  lactose market  was worth USD  2,312.5 million . The market is anticipated to expand at a  CAGR of 6%  from 2023 to 2033, reaching a total of approximately USD  4,169.8 million  by 2033 due to the ongoing consumer movement towards lactose products. This kind of sugar in lactose may benefit diabetics due to its low glycemic index. Lactose makes it easier for the gut flora to be balanced. It encourages the growth of the beneficial gut bacteria lactobacilli and bifidobacteria. Furthermore, it guards against potentially hazardous microorganisms that cause intestinal infections. Thus, these advantages are anticipated to increase the demand for lactose in the upcoming years. The market’s growth is mostly a result of the rapidly rising demand for lactose in several industries all over the world. As of 2022, for instance, the demand from customers for lactose has increased significantly over the previous 10 years, and the industry as a whole has expanded along w

 The global  beet pulp market  is expected to be worth USD 268.30 million in 2022. Changing customer preferences for safer food for livestock will help the market reach a total of USD 595.3 million by 2033, with a CAGR of 8% from 2023 to 2033. There are several nutritional advantages to beet pulp for cattle. It helps the many bacteria that live in the horse’s hindgut as beet pulp is a prebiotic. It provides about 1,000 kcals per pound, and thus it can be used to help underweight horses put on weight. Volatile fatty acids, or VFAs, are waste products produced when bacteria digest beet pulp in the hindgut. Information Source: https://www.futuremarketinsights.com/reports/beet-pulp-market These byproducts are ingested and transformed into energy. The amount of glucose or insulin is not increased as a result of this energy, which is gradually released for a more constant supply. Given its high-calorie density and beneficial effects on the microbiota, beet pulp is commonly employed as

 The  cattle feed market  is estimated to be worth USD 83.4 billion in 2024 and is projected to be valued at USD 127.8 billion in 2034. Between 2024 and 2034, the industry is expected to register a CAGR of 4.4%. The growing demand for premium meat and dairy products worldwide is one of the key factors propelling the growth of the cow feed industry. There is an increasing trend toward diets high in protein as the world’s population and wealth rise, especially in emerging economies. Request a Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-14343 Increased livestock production is required to meet the growing demand for meat and dairy products, which in turn fuels the need for effective and nutrient-rich cattle feed. The market for cow feed is expanding due to the growing need for animal protein, which is also fueled by factors like urbanization, changing dietary patterns, and the rise of the middle class. Rising economic growth in emerging economies is l

  The global  plant based milk market  size has the potential to attain US$ 20.1 billion in 2024. The global sales of plant based milk accounted for US$ 16.1 billion in 2019 and is slated to acquire a valuation of US$ 47.9 billion by 2034. This escalation exhibits a surge at a CAGR of 9.1% from 2024 to 2034. Request a Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-13818 Transition in Consumer Choices with Boom in Plant Based Milk Adoption Consumers are consuming plant-based milk more than in the early years, owing to the escalating prevalence of these products. The rise of organic beverages is amplifying as consumers look for the right blend of taste and nourishment. Customers with lactose intolerance disorder transition towards vegan milk because of their dairy-free characteristics, escalating the plant based milk market growth. The ready-to-drink drinks contain low to negligible cholesterol and since they are low in fat, supporting consumers with w

 The  fusion beverage market  is slated to have a valuation of US$ 7,233.60 million in 2024. Consumers are in favor of flavor and are thus interested in variety when it comes to their drinks. Fusion beverages are hitting the sweet spot for consumers. The fusion beverage industry is slated to progress at a CAGR of 6.0% through 2034. Consensus surrounding the benefits of functional food is leading functional fusion drinks’ popularity to spike. Trends of sustainable packaging are also invoked to positively impact the market over the projected period. Request a Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-1824 By the time 2034 rolls around, the fresh beverage market’s value is forecasted to hit US$ 11,573.80 million. Both alcoholic and non-alcoholic fusion drinks are penned in to add considerable value to the market. Mocktails are especially growing in popularity and are expected to be a significant avenue for growth. Tea and coffee-infused fusion bevera

 The  eggshell membrane powder market  is likely to capture a valuation of US$ 1.4 billion in 2023. The market is estimated to rise to US$ 5.3 billion by 2033. The market is expected to register a CAGR of 13.1% during the forecast period. How Manufacturers Bring Opportunities in the Market? Manufacturers are bringing opportunities by developing innovative products and expanding their distribution channels to reach more consumers. Here are a few ways in which manufacturers are contributing to the growth of the market: Developing new products:  Manufacturers invest in research and development to create new eggshell membrane powder formulations. These formulations can target specific health conditions, such as joint pain, skin aging, and digestive issues. Enhancing production processes:  Manufacturers are improving their production processes to increase efficiency and reduce costs. It allows them to offer their products at competitive prices wh

 The  egg-free mayonnaise market  size is projected to be valued at US$ 4,315.4 million in 2023 and is expected to rise to US$ 7,988.2 million by 2033. The sales of egg-free mayonnaise are expected to grow at a significant CAGR of 6.4% during the forecast period. Millennials in particular are becoming more accepting of veganism, which has sparked industry growth. Due to increased public awareness of animal cruelty and the negative environmental effects of the dairy industry, consumers are increasingly selecting products that are made from plants. Egg-free mayonnaise often contains less fat and is gluten-free than normal mayonnaise. One of the main factors driving the market expansion is the huge increase in the consumption of ready-to-eat (RTE) packaged vegan food and drinks as well as gluten-free and plant-based diets. Empower your business strategy with our comprehensive Sample report on the Egg-free Mayonnaise Market.   https://www.futuremarketinsights.com/reports/sample/rep-g