FMI Research

  The global plant-based yogurt market is on the cusp of a revolutionary expansion, projected to soar from USD 5.7 billion in 2025 to a staggering USD 19.3 billion by 2035, demonstrating an impressive compound annual growth rate (CAGR) of 12.9%. This remarkable surge is primarily fueled by a paradigm shift in consumer preferences, driven by escalating health consciousness, environmental concerns, and a wave of product innovation. Consumers are increasingly embracing plant-based alternatives to traditional dairy, citing factors such as lactose intolerance, dairy allergies, and concerns regarding cholesterol and saturated fat. Plant-based yogurts, crafted from diverse sources like almond, coconut, oat, and soy, offer a compelling solution - a lactose-free, cholesterol-free, and often probiotic-fortified option that aligns with modern wellness goals. The younger, health-conscious demographic is particularly gravitating towards gut-friendly and low-sugar variants, accelerating this ...

  The global  plant-based yogurt market  size is likely to jump from USD 5,743.26 million in 2025 to USD 19,324.06 Million by 2035. This projected expansion is anticipated to result from a remarkable 12.9% CAGR in the demand for plant-based yogurt over the upcoming decade. The plant-based yogurt market, which was until a few years ago thought to be in its infancy, has taken off in part because of flexitarians, who alternate between eating dairy and non-dairy products. Given the rising popularity of plant-based diets, the plant-based yogurt market has developed. Different plant-based diets have become more popular around the globe. Plant-based yogurt has emerged as a new option to follow sustainable dietary habits. Because of its nutritional advantages, plant-based yogurt is becoming gradually popular in place of traditional dairy yogurt. Dairy products are being consumed less frequently globally as a result of their declining shine. One of the primary variables influe...

The global  plant-based yogurt market  size is likely to jump from USD 5,743.26 million in 2025 to USD 19,324.06 Million by 2035. This projected expansion is anticipated to result from a remarkable 12.9% CAGR in the demand for plant-based yogurt over the upcoming decade. The plant-based yogurt market, which was until a few years ago thought to be in its infancy, has taken off in part because of flexitarians, who alternate between eating dairy and non-dairy products. Given the rising popularity of plant-based diets, the plant-based yogurt market has developed. Different plant-based diets have become more popular around the globe. Plant-based yogurt has emerged as a new option to follow sustainable dietary habits. Because of its nutritional advantages, plant-based yogurt is becoming gradually popular in place of traditional dairy yogurt. Dairy products are being consumed less frequently globally as a result of their declining shine. One of the primary variables influencing t...