FMI Research

  A new competitive analysis of the global  miso market  reveals a robust expansion trajectory, driven by a worldwide shift toward health-conscious eating and an appreciation for fermented ingredients. The market, valued at a substantial USD 77.0 billion in 2025, is forecasted to grow at a Compound Annual Growth Rate (CAGR) of 4.7% to reach an impressive USD 121.9 billion by 2035. This significant growth is fueled by a confluence of trends, including the rising global demand for probiotic-rich foods, clean-label condiments, and umami-packed flavor profiles. The analysis highlights that while miso holds a specialized niche within its parent markets, its influence is expanding. It commands a 4–6% share of the fermented food market, a 3–5% share of the condiments and sauces market, and a 2–3% share of the health and wellness food market, with a notable 5–7% representation in the organic food segment. Its role as a key ingredient in plant-based diets is also growing, captur...

  A new competitive analysis of the global  miso market  reveals a robust expansion trajectory, driven by a worldwide shift toward health-conscious eating and an appreciation for fermented ingredients. The market, valued at a substantial USD 77.0 billion in 2025, is forecasted to grow at a Compound Annual Growth Rate (CAGR) of 4.7% to reach an impressive USD 121.9 billion by 2035. This significant growth is fueled by a confluence of trends, including the rising global demand for probiotic-rich foods, clean-label condiments, and umami-packed flavor profiles. The analysis highlights that while miso holds a specialized niche within its parent markets, its influence is expanding. It commands a 4-6% share of the fermented food market, a 3-5% share of the condiments and sauces market, and a 2-3% share of the health and wellness food market, with a notable 5-7% representation in the organic food segment. Its role as a key ingredient in plant-based diets is also growing, captur...