Gluten Free Pasta Market Segmentation Application, Technology & Market Analysis Research Report To 2032
The global gluten free pasta market is expected to witness growth at a CAGR of 4.5% and top valuation of US$ 1.5 Bn by 2032. Consumers are well aware of the products and the nutritional benefits that they offer.
Hence, manufacturers are incorporating nutritionally high
products or sources to increase the nutritional factor of the food products.
For this purpose, manufacturers have started using sources that could increase
the nutritional content of the pasta.
Sources such as pulses, buckwheat, quinoa, rice, etc. have
been proven to increase the nutritional content. Pulses such as chickpeas,
lentils, fava beans, and many others are being used as the main source for the
replacement of durum wheat and semolina. Hence, growing demand for
nutritionally rich pasta is also expected to accelerate the growth in the
gluten free pasta market.
Key Takeaways from Market Study
- The
gluten free pasta market is expected to expand at a CAGR’s of 5.4% and
6.5% in Latin America and Middle East & Africa, respectively through
2032.
- East
Asia and South Asia market will account for demand share of 3.1% and 3.8%
respectively in 2022, and are expected to grow at a CAGR’s of 8.9% and
8.0%, respectively over the forecasted period.
- Among
category segment, fresh is dominating the market holding around 54.4%
share in 2022 and is expected to grow with CAGR of 6.2% over the forecast
period.
- Among
product type, brown rice pasta is dominating the market holding around
54.6%, exhibiting growth at CAGR of 3.1% over the forecast period.
- Among
the distribution channel, B2C distribution channel is dominating holding
69.0% share in 2022 and will showcase growth at CAGR of 4.5% over the
forecast period.
“Penetration of social media and e-commerce platforms
have increased the demand for packaged food products. To capitalize on this
existing trend, key players are collaborating with e-commerce giants and online
retail stores”, says a Future Market Insights analyst.
Competitive Landscape
Key players are focusing on enhancing the quality, variety
and innovation of their products. Moreover, to gain competitive edge, these key
players are opting for several merger and acquisition activities
- Barilla
acquired Catelli, a Canadian firm, in February 2021. This acquisition
includes the company’s dry pasta plant in Montreal.
Explore More Valuable Insights
Future Market Insights, in its new report, offers an
impartial analysis of the global gluten free pasta market, presenting
historical data (2017-2021) and estimation statistics for the forecast period
of 2022-2032.
The study offers compelling insights based on category
(dried, fresh), product type (multigrain pasta, chickpea pasta, quinoa pasta,
brown rice pasta), distribution channel (B2B, B2C (Hypermarkets/Supermarkets,
Discount Stores, Food and Drink Specialty Stores, Convenience Stores,
Independent Small Groceries, Online Retail)) across seven major regions of the
world.
Market Segments Covered in Gluten Free Pasta industry
Analysis
By Category :
- Fresh
- Dried
By Product Type :
- Chickpea
Pasta
- Multigrain
Pasta
- Broun
Rice pasta
- Quinoa
Pasta
By Distribution Channel :
- B2B
- B2C
- Hypermarkets/Supermarkets
- Convenience
Stores
- Discount
Stores
- Food
and Drink Specialty Stores
- Independent
Small Groceries
- E-Commerce
(Online Retail)
Region :
- North
America
- Latin
America
- Europe
- East
Asia
- South
Asia
- Oceania
- Middle
East & Africa
Frequently Asked Questions
- What
is the value of gluten free pasta market in 2022?
- What
is the future growth rate for gluten free pasta market in the forecast
period?
- Which
country is dominating the global gluten free pasta market?
- Who
are the prominent players in the global gluten free pasta market?
- Which
are the major countries contributing in the expansion of gluten free pasta
market?
Information Source: https://www.futuremarketinsights.com/reports/gluten-free-pasta-market
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