FMI Research

 The worldwide  Release Agent Market  holds an estimated portion of US$ 1036.4 million out of 2022 and is probably going to outperform US$ 1461.4 million by 2032, pushing forward with a CAGR of 4.1% during the conjecture time frame (2022-2032). With changing people lifestyle of the people, busy schedule, and health concern worldwide, people are inclining towards processed foods for food safety and storage. Processed food such as cooked, dried, canned, frozen food need some release agents that aid in the separation of food from pan, tray and other packaging materials. Now a days, release agents are indispensable for food production. Release agents are substances that eliminate the bonding between two surfaces. Release agents have a moist surface and tendency of stickiness. Release agents are used for the release of rolls and bread, high sugar baked food, dry baked goods, perforated sheets, and baking sheets. Moreover, release agents are also used for moulds coated with teflon whic

The global  freeze dried vegetables market  is set to accelerate at a CAGR of  8.2%  between 2022 and 2032, totaling a valuation of  US$ 194.2 Bn  by 2032. Growing adoption of freeze dried vegetables as a result of their longer shelf life and shortage of fresh vegetables all year round. Despite the expensive process and long drying time, freeze drying process is being widely used to produce high value food products because of maximum food quality retention when compared to other drying techniques. Vegetables obtained after freeze drying have longer shelf life and almost same nutritional content as that of fresh raw vegetables. As a result, they have become ideal replacement for fresh vegetables worldwide. Extensive usage of freeze dried vegetables in a wide range of food products including morning cereals, confectionaries, bakeries, soups, meal boxes, and instant drinks like coffee, tea, and even maple syrup is expected to propel growth in the global freeze dried vegetables marke

Considering the growing demand for natural & organic gelling ingredients for production of food and beverages, global consumption of gellan gum should continue to increase at a greater pace. However, Future Market Insights projects that over a ten-year forecast period, global consumption will exhibit a moderate  CAGR of 3.7% . Global gellan gum sales will incur a sluggish increment till the end of 2026, adding just over 500 MT to the current ballpark figures on global gellan gum consumption. Regardless of substituting agar as thickener for food & beverages and incurring higher use in production of pharmaceutical fluids, global sales of gellan gum will continue to rake in meagre revenues over the forecast period. Sales of gellan gum is projected to cross US$ 60 Mn by 2026. Sales revenue is likely to record a CAGR of 4.3% over the forecast period. Among the various applications, the food segment dominated the global gellan gum market with more than 50% market share in 2016.

The overall global Hydrolyzed Whey Protein market is expected to witness an intangible growth in terms of CAGR.  Whey protein is globular proteins mixture that is isolated from whey, which is the liquid by-product obtained from cheese production. Whey protein is used as dietary supplement and is attributed as alternative medicines for many health issues. Whey is the leftover product obtained by milk coagulation during cheese production, which consists of all substances soluble from milk after the pH 4.6. Whey is a 5% solution of lactose in water along with lactalbumin and minerals.  Hydrolyzed whey is whey protein that is processed by treating it with acid conditions and high heat to isolate the protein. It is typically composed of 90 to 95% whey protein. This process creates small peptides, or bonds that link the amino acids. This, in turn, makes hydrolyzed whey protein easy for the body to absorb.  Global Hydrolyzed Whey Protein Market: Segmentation  Global Hydrolyzed Whey P

As per FMI, the global frozen cheese market is likely to expand at a CAGR of 6% between 2022 and 2032, totaling a valuation of US$ 17.4 Bn by 2032. Rising usage of frozen cheese within the food industry and growing consumer demand for convenient and ready to eat food products are driving the frozen cheese sales in the global market. Cheese is a crucial part of everyday food. It is present in every food product from breakfast, lunch and dinner. But as cheese is made from milk, it is perishable in nature and cannot be stacked in bulk. In order to overcome this shortcoming, manufacturers have started making frozen cheese by using different technologies. Frozen cheese has the same nutritional profile as regular cheese but it has a higher shelf life and so can be purchased in bulk. It can be applied on different food products like breads, pasta and pizza to enhance their flavor. This is expected to push the demand for frozen cheese during the forecast period. Similarly, increase in

 The global  water enhancers market  is expected to witness growth at a CAGR of  9.5%  from 2022 to 2032 and reach a valuation of  US$ 4 Bn  by 2032. Increasing shift of consumers towards food and beverages that can improve their overall health is anticipated to push the market. Manufacturers are consistently developing innumerable fortified foods and functional beverages to fulfill consumer demand for healthy products. Water enhancers are formulations that are added to the water to enhance its flavor and nutritional content. These enhancers are being increasingly consumed by sports athletes and gym enthusiasts. They have gained immense popularity as novel enhancers can eliminate the time required to prepare a drink from scratch. They are also easy to carry and can be stored for a longer period of time. Health and label-conscious consumers often check the source of ingredients that are used to make the final product. As a result, retailers are mentioning nutrient contents on the

 The market for  spray dried food  is anticipated to grow at a 7.7%CAGR and reach US$ 1,13,269 million in value by 2032. The market is now valued at US$ 54,122.2 million in 2022. Spray dried foods are produced by spray drying method that produces dry form of food products form a liquid by rapidly drying using hot gas. Spray drying method is mostly used in the dairy industry and coffee manufacturing industry. The color and the aroma of the spray dried food products does not get change and helps in maintain the texture of the food products. Spray dried food products are cheaper as compared with freeze dried food products. Many manufacturers’ uses spray drying method for instant food products. Spray dried food products has great shelf life as the moisture from the food products is being lowered by the producers thereby inhibiting the growth of the microorganisms. Spray drying method helps in retaining the flavor of the food products along with extending the shelf life of the food prod

 The global  liquid feed supplements market  is anticipated to hold a value of  US$ 5,918.2 Million  in 2022 and reach  US$ 9,732.3 Million  by 2032. A mounting number of consumers across the world are turning vegan over heightening concerns about their health and wellness. Also, consumer awareness about the negative impacts of the meat industry is encouraging them to spurn animal-based products. Yet, the livestock industry has maintained its growth trajectories amidst all the recent changes in industrial trends and rise of the veganism trend among consumers worldwide, which is ultimately influencing growth of the liquid feed supplements market. Positive growth prospects of the livestock and poultry industry have given an impetus to various developments in the animal feed additives market. The global sales of animal feed additives reached US$ 14 billion in 2015, and the improvements in their sales potential is propelling demand for feed supplements. With increasing awareness about

  The global better for you snacks market is expected to witness growth at a CAGR of 6.5% from 2022 to 2032 and reach a valuation of US$ 70 Bn by 2032. Surging demand for healthy, convenient, and highly portable snacks is projected to boost growth. Shifting preference for organic snacking products to maintain one’s overall health and wellness is also expected to drive the market. Thus, manufacturers are investing huge sums in the launch of unique snacks. Growing popularity of the customized healthy snacks trend is another factor that would aid growth. Consumers are demanding for new snacks that would fit their lifestyles, diets, and health requirements. As a result, tailored nutrition is becoming increasingly popular across the globe. Snacks that are low in carbohydrates and cholesterol, as well as are gut-friendly, are becoming increasingly popular globally. Consumers are preferring innovative snacks that are made from natural ingredients and do not contain any chemical addit

 According to the recent FMI report, the sales for  collagen hydrolysates  are expected to surpass a value of  USD 1.9 Bn  in 2032, rising at a CAGR of around  7.5%  through the end of 2032. Given the increased desire of central and food authorities for safety, proper labelling of hydrolyzed collagens will be a focal area for market players. The Food and Drug Administration (FDA) in the United States has announced new food labelling advice in order to promote greater standardization in the way health and nutrition information is presented to consumers. Changes to food labelling in Europe are stricter than those in North America. Improved legibility of information and detailed facts about the product’s provenance is among the new standards. Another important element of such restrictions is a large number of product recalls as a result of failure to follow legal protocols, which necessitates manufacturers’ full attention while promoting their products in order to protect their busine

 The global  frozen vegetables market  is set to witness growth at a CAGR of  5.6%  over the forecast period (2022-2032) and reach a valuation of  US$ 55.8 Bn  by 2032. Frozen veggies have a longer shelf-life, as compared to fresh vegetables and are thus easier to transport in various parts of the globe. These are stored at a temperature that is lower than the freezing point. Increasing working population in both developed and developing countries is anticipated to positively impact the demand for ready-to-cook or readymade food products. Besides, growing awareness regarding health benefits associated with the consumption of frozen veggies and high demand for frozen food products are predicted to drive the global frozen vegetables market during the assessment period (2022-2032). Moreover, increasing purchasing power, rising spending capacity of consumers, and wider availability and affordability of frozen vegetables are expected to fuel growth in the market in the next ten years.