FMI Research

According to the recent FMI report, the sales for  organic seed  are expected to surpass a value of  USD 10.8 Bn  in 2032, rising at a CAGR of around  8.7%  through the end of 2032. CSA (Community Supported Agriculture) programs and farmers’ markets are springing up all over the world to better connect consumers to the farms and farmers who provide their food, posing a positive impact on the organic seed market in various countries. In 2013, the USDA updated the National Farmers’ Market Directory’s interface to encourage visitors and the creation of real-time data-driven cellphone apps and other products. Users can search for markets by zip code to find out about their hours of operation, location, products available, and payment choices. Download Sample Copy with Graphs & List of Figures@  https://www.futuremarketinsights.com/reports/sample/rep-gb-14910 More than 4,000 farmers’ markets have been approved to take SNAP (Supplemental Nutritio...

The global  seaweed protein market  is expected to witness growth at a CAGR of 11.3% in the forecasted period and to be valued more than USD 971.7 Mn by 2032. The world’s population is expected to grow by more than a 1/3 (2.3 billion people) by 2050, requiring a 70% increase in the food supply. Even though the world’s population has doubled in half a century, new agricultural food production technology and an increase in average per capita income have resulted in a reduction in world hunger. Food production, on the other hand, is more challenging than it has ever been on a global scale. Previously used methods of intensifying agriculture will soon be obsolete due to their high environmental impact trade-offs, such as destabilization natural ecosystems and threatening biodiversity, production of greenhouse gases from land clearing, terrestrial ecosystems, animal livestock production, freshwater, and nutrient run-off from fertilizer damaging marine. Download Sample Co...

According to a recent report by Future Market Insights, market research and competitive intelligence provider,  sales of soy milk  are estimated to reach a value of USD 14.36 Bn by 2032, surging at 8.4% CAGR through the decade. Soy milk is a great substitute for conventional dairy milk because it has an equal amount of protein and low calories. Obesity is driving up demand for low-calorie products. As a consequence, many consumers who are overweight or trying for weight loss prefer soy milk. The market for soy milk may face stiff competition from substitutes such as almond and coconut milk. Because of increased consumer awareness, these substitutes are more readily available. As a result, manufacturers are focusing on increasing product awareness through marketing campaigns. To Get Sample Copy of Report visit @   https://www.futuremarketinsights.com/reports/sample/rep-gb-14836 The disruption in the supply chain as a result of the covid-19 restrictions has sig...

According to the recent FMI report, the sales of the  food processing equipment market  are expected to surpass a value of  US$ 69.8 Bn  in 2032, rising at a CAGR of around  4.5%  through the end of 2032. The growth of packing solutions that are sturdy enough to endure the rigors of manufacturing and transportation has been fueled by rising customer expectations for clean, nutritious, and safe meals. Bagging, filling, wrapping, conveying, sealing, and other all-purpose operations are becoming more popular. The market has also witnessed an increase in the for shelf-stable food goods, increasing the adoption of aseptic packaging and forming machines. Other factors influencing the food processing equipment market include increased demand for dairy, meat, poultry, and seafood products, coupled with rising awareness of food safety. Food processing is the process of converting raw ingredients into desirable food items through chemical or physical techniques...

As per a recent market analysis by Future Market Insights (FMI), the global  cheese market  is forecast to total  US$ 92 Bn  in 2022. With sales growing at a  3.4% CAGR , the market valuation will reach  US$ 128.5 Bn  in 2032. Increasing preference for healthier snack options is encouraging product developments in the market. Consumers are more concerned about portion control than giving in to another fistful of chips. In fact, nearly four out of ten consumers polled by the International Food Information Council claimed they sometimes eat snacks instead of meals (typically lunch). Cheese is a vital nutritional component in many snack foods, serving as a full supply of protein, vitamins, and minerals. There’s also been a big drive to come up with new ideas for healthier, ready-to-eat cheese products, like cheese-flavored popcorn, puffs, and crisps, which is anticipated to boost the market in the forthcoming years. Get | Download Sample Copy with G...

The global  butter market  is set to witness growth at a CAGR of  4.9%  over the forecast period (2022-2032), topping a valuation of  US$ 28.7 Bn  by 2032. Butter has a wider applicability in food industry and is used in making sauces or for frying and to the different packaged food items or snacks such as wafers and cookies. Consumers are experimenting different products with varied tastes and flavours. Hence, increasing demand for unique taste profiles by millennials is predicted to boost the market over the forecast period. Request a sample to obtain authentic analysis and comprehensive market insights @  https://www.futuremarketinsights.com/reports/sample/rep-gb-14400 Demand for unique taste profiles and textures by millennials is expected to create opportunities for manufacturers of butter. Besides, the demand for butter is growing in the foodservice industry due to the increasing consumption of fast food in developing economies owing to the...

The global  organic spices market  is expected to reach a valuation of  US$ 15.4 Bn  by 2032, with sales growing at a  4.6% CAGR  over the forecast period. Spices are in high demand in commercial and home sectors, not only because of their flavor and taste, but also because of the health benefits they provide. Consumers are willing to pay a premium price for high-quality, environmentally friendly, and organic products. Consumers are drawn to food that is flavorful, appetizing, and colorful. Organic spices are being incorporated in bakery goods, snacks, confectionary, and beverage to improve the flavor, aroma, color, and shelf life of these products. Get | Download Sample Copy with Graphs & List of Figures @  https://www.futuremarketinsights.com/reports/sample/rep-gb-14384 Surging demand for clean-label and organic food products across the globe is compelling manufacturers to introduce products with all natural and organic ingredients, ...

The global  whey protein market  is expected to total  US$ 9.4 Bn  in 2022, finds Future Market Insights (FMI) in a recent analysis. Increasing demand for sports nutrition products will drive the market at a robust  9.8% CAGR , with the market size reaching  US$ 18.4 Bn  in 2032. Rising awareness regarding balanced diets, and increasing consumption of protein for mass gain, strength gain, and weight loss across the globe is expected to continue spurring demand for whey protein. Furthermore, rising prevalence of chronic disease due to changing lifestyles, particularly among the millennial population is fueling the adoption of whey protein in nutrition and pharmaceutical products. To Get Sample Copy of Report visit @  https://www.futuremarketinsights.com/reports/sample/rep-gb-14349 In addition to this, increasing demand for sports nutritional supplements and rising health consciousness are expected to boost the market in the forthcoming...

The  citrus fiber market  revenue totaled  US$ 110.0 Million  in 2021, according to Future Market Insights. Exhibiting a CAGR of  5.2%  for 2021-31, the citrus fiber market is expected to reach  US$ 184.9 Million  by 2031. Amid soaring competition, the top five players, comprising CP Kelco, Fiberstar Inc, CEAMSA, Herbafoods Ingredients GmbH, Florida Food Products Inc., and Lemont are expected to account for  41%  of citrus fiber market in 2021. Citrus fiber is often regarded as a neutral-tasting food additive that can extend the shelf life of food products. Under FDA regulations, prohibited food additives including hydrocolloids, phosphates, carrageenan, and others can be successfully replaced by citrus fiber components. To appeal to the world’s rising health-conscious consumer base, food manufacturers are proactively working on adding citrus fiber ingredients in the production of fat-free edibles. Click the link t...

Global  Paleo Foods market  estimated at  USD 10.3 Billion  in the year 2022, is projected to reach a revised size of  US$16.6 Billion  by 2032, growing at a  CAGR of 5.8%  over the period 2022-2032 As the proportion of conscientious consumers rises, supermarket shelves are being increasingly stocked with ready-to-eat paleo-derived, prompting manufacturers to develop robust supply and value chains to ensure that end-products reach consumers in a timely and safe manner. A plethora of options are available with respect to paleo foods- from grass-fed burgers at Carl’s Jr., the anti-GMO pledge of Chipotle to the Paleo hot bar at White Foods. Such isolated examples point to the fact that the market is in store for immense opportunities in the future. Get | Download Sample Copy with Graphs & List of Figures:    https://www.futuremarketinsights.com/reports/sample/rep-gb-12723 Key Takeaways Manufacturers are investing in org...

As per a recent market survey by ESOMAR-certified consulting firm Future Market Insights (FMI), the global  bulk food ingredients market  reached  US$ 771.6 Bn  in 2021. Increasing demand for instant foods and ready meals is anticipated to propel sales, enabling expansion at a healthy  5.20% CAGR. According to the study, bulk food ingredients market bore ominous losses in 2020 due to lockdown restrictions imposed to control the COVID-19 outbreak. However, sales are anticipated to recover at a steady pace, with a  4.90%  year-over-year growth projection for 2020-2021. Increasing urbanization in emerging economies is creating room for innovation in the packaged food industry. This factor is encouraging food producers to launch new products aligned with fluctuating consumers’ preferences, thereby spurring demand for high-quality bulk food ingredients. In addition, growing consumers’ preference towards plant-based ingredients and cleaner labels is sh...