FMI Research

  The  lipids market  is anticipated to reach a value of USD 9.7 billion by 2022 and then grow at a CAGR of 8.7% from 2022 to 2032 to reach USD 22.5 billion by 2032. According to the most recent estimate, the global lipids market will make up 25% of the entire fats and oil business in 2022. Market growth for lipids was 6.5% CAGR between 2017 and 2021. Lipids are termed as a large organic compounds that fall below the training of fatty acid derivatives or closely associated compounds. Lipids are normally insoluble in water however exhibit high ranges of solubility in natural solvents & alcohols. Lipids include esters & fat with analogous properties & further represent carbohydrates & proteins. The number one functions of lipids include stowing strength, signaling and performing as key structural additives for cell membranes. Information Source!   https://www.futuremarketinsights.com/reports/sample/rep-gb-7525 Global Lipids Market: Dynamics The worldwide lipids ma

  The  bakery enzymes market  is predicted to develop at a 5% CAGR from 2023 to 2033, exceeding the lower 2.2% CAGR witnessed between 2018 and 2022. This large increase in growth rate indicates a good market trajectory, with the market value rising from US$ 1.1 billion in 2023 to US$ 1.6 billion by 2033. The bakery enzymes market is expanding rapidly owing to a variety of factors, creating several prospects for industry participants. The increased demand for high-quality bakery products with enhanced texture, flavor, and shelf life is one of the primary factors. Bakery enzymes are critical in obtaining these desired product qualities, fueling the market growth. Furthermore, the rising consumer desire for clean-label and natural ingredients in bakery goods drives demand for enzyme solutions generated from non-GMO and sustainable sources. There are certain limitations to consider. The high expense of enzyme synthesis and the requirement for specialized expertise and equipment for its

  The need for  plant based beverage  is predicted to rise at a moderate CAGR of  5.92%  through 2034. The industry is projected to surpass  US$ 665.8 billion  by 2034. The surge in the trend of veganism is helping to promote the demand for plant based beverages across the globe. The expansion and the rise in lactose intolerance rates leads the global market for plant based beverages to grow and is subsequently expected to give maximum growth in the near future. Such goods are mostly preferred by customers looking for low-fat and low-cholesterol solutions. Plant-based drinks are definitely considered to have a healthy choice that are easily available and provide the customers with essential vitamins and minerals. Information Source!  https://www.futuremarketinsights.com/reports/sample/rep-gb-4641 DSM-Firmenich Opens Innovative Pilot Plant in New Jersey DSM-Firmenich unveils a cutting-edge pilot plant in Plainsboro, NJ, within its Taste, Texture & Health business unit. The

  The  market for oats  is expected to reach a valuation of  USD 17,332.1 million  by 2034, having crossed  USD 9,181.7 million  in 2024. From 2024 to 2034, the oats industry is expected to grow at a compound annual growth rate (CAGR) of  6.6% . The players in the market are cognizant of how consumers are beginning to weigh sustainability more heavily when making decisions. Oats have emerged as a strategic asset for brands prioritizing sustainable sourcing and production practices, owing to their acknowledged low environmental impact. Conscious customers respond favorably to items that support the environment, which helps to promote oat-based products as ethical options. Growing knowledge of celiac illness and gluten sensitivity is propelling the oats market’s explosive rise. Oats are a great option for people actively looking for gluten-free alternatives to traditional grains because of their natural gluten-free status. Product portfolios are being restructured by this trend, whic

  The global  dehydrated vegetables market  was estimated to be worth US$ 72.7 billion in 2022, and by 2033, it is anticipated to be worth US$ 159.6 billion. During the projected period of 2023 to 2033, the market is anticipated to grow at a CAGR of 8%. Foods prepared with a longer shelf life include those that have been dehydrated. This is the reason why dehydrated vegetables are swiftly gaining popularity as a snack option. Due to rising consumer demand, companies are adopting technology to produce dehydrated vegetables that can be consumed for a longer period of time, which is causing the worldwide market to grow in terms of sales. Information Source:  https://www.futuremarketinsights.com/reports/sample/rep-gb-4161 Regulations in certain countries require clean label labeling with clear information on the various ingredients, sources, as well as processing methods used in order to increase transparency across the entire food chain. Businesses are working harder to promote a po

  The  Naturally Derived Sweeteners Market  refers to the industry that deals with the production, distribution, and consumption of sweeteners derived from natural sources. These sweeteners are typically obtained from plants or other natural sources and are used as alternatives to artificial sweeteners, such as aspartame or saccharin. The naturally derived sweeteners market is anticipated to develop at a CAGR of 5.9% from 2022 to 2032, reaching a worth of USD 9.6 billion in 2022 and surpassing USD 17 billion in 2032. In recent years, the global natural sweeteners market has seen increasing trends. The growth of this industry is primarily driven by an increase in consumer health consciousness, which encourages demand for healthier food options, an increase in demand for natural sweeteners due to a shift in consumer preferences toward organic products, and a growing demand for alternatives of sugar in a variety of food and beverage applications. Information Source!   https://www.fu

  The global  aquaponics market  is anticipated to rise significantly, rising from US$ 1,560 million in 2023 to US$ 3,415.5 million by 2033, per FMI study. Aquaponics, a sustainable farming technique that combines aquaculture and hydroponics, has a number of advantages over traditional crop cultivation, including significant water savings and a decreased need for pesticides and synthetic fertilisers due to effective resource management. It has a lot going for it, including environmental awareness. Only 10% of the water required for conventional crop cultivation is used in aquaponics systems. The usage of pesticides, herbicides, and synthetic fertilisers can be drastically decreased or perhaps totally eliminated with effective resource management. Due to the growing global warming, consumers are undoubtedly being more careful when making daily decisions. As a result, people all across the world are getting pickier and more interested in sustainable practises. Information Source:

  The  global macadamia market  size is valued at  USD 2.45 billion  in 2024 and is anticipated to surpass a valuation of  USD 5.2 billion  by 2034. The macadamia market expansion is estimated at a CAGR of  7.80%  from 2024 to 2034. People are becoming more cognizant of their health and realizing how important it is to choose wholesome snack alternatives. Macadamia nuts are unique because they contain a high percentage of monounsaturated fat, which is associated with heart health benefits. Snacks that not only satiate appetites but also improve consumers’ well-being are highly sought after. The demand for macadamia nuts as a guilt-free snack option has increased due to this trend toward better eating habits, which is fueling the market’s rise. Culinary trends and shifting customer tastes are the primary causes of the food industry’s ongoing change. The distinct flavor and texture of macadamia nuts present an opportunity for culinary innovators and food producers to develop novel pr

  The  non-dairy yogurt market  is set to secure a valuation of US$ 8,009.37 million in 2024. The demand for non-dairy yogurt is anticipated to rise at a CAGR of 5.60% through 2034. The non-dairy yogurt industry is expected to reach US$ 13,752.78 million by 2034. The non-dairy yogurt industry is being propelled by the increasing adoption of plant-based diets and the growing awareness of lactose intolerance and dairy allergies among consumers. As more individuals seek healthier and sustainable alternatives to dairy products, the demand for non-dairy yogurt made from soy, almond, coconut, and oat continues to surge. Moreover, the rising popularity of veganism and flexitarianism has significantly expanded the consumer base for non-dairy yogurt products, driving market growth. Information Source: https://www.futuremarketinsights.com/reports/sample/rep-gb-4120 Many consumers perceive non-dairy yogurt to be inferior in taste and consistency compared to traditional dairy-based yogurt. F

  According to Future Market Insights (FMI), the global  nutraceutical excipient market  is estimated to reach  US$ 2,663.4 million  in 2024. The market is expected to register a CAGR of  6.4%  from 2024 to 2034, reaching a valuation of  US$ 4,958.7 million  by 2034. The growing health and wellness-conscious consumer base has led to a surge in demand for nutraceutical excipients, necessitating the development of products with enhanced functional properties. Furthermore, the increasing prevalence of lifestyle diseases is expected to significantly boost nutraceutical excipient sales during the projected period. Information Source: https://www.futuremarketinsights.com/reports/sample/rep-gb-6407 The nutraceutical excipient market is expected to be influenced by the growing acceptance of preventive healthcare, the geriatric population, and the easy accessibility of healthcare products through e-commerce platforms. Advancements in processing technologies such as nanotechnology, rising