FMI Research

  The global  agricultural surfactant market  is poised to cross  US$ 1.8 billion  in 2024 and is likely to attain a valuation of  US$ 3.5 billion  by 2034. The market is projected to expand at a  CAGR of 6.5%  from 2024 to 2034. The demand for agricultural input is changing due to the rise in organic farming. Farmers aiming to obtain organic certification increasingly need bio-based and organic surfactants. Surfactant makers can benefit from diversifying their product portfolios and gaining market share in the premium organic category by entering the growing organic industry, leading to consistent revenue growth. The agriculture sector’s sustainability movement is pushing the demand for green solutions. Ecofriendly agricultural surfactants are becoming more popular because of their improved agrochemical efficiency and less environmental effects. The implications for business include satisfying environmentally conscious consumers, fulfilling sustainability standards, and coordinati

  The global functional chewing gum market is estimated to be valued at   US$ 15,345.6 million and further accelerate at 9.8% CAGR during the forecast period. By 2034, the total market valuation is anticipated to reach US$ 38,924.5 million . CBD-infused gums remain the top-selling products in the market. As per the latest analysis, the CBD-infused gum segment is expected to account for a revenue share of around 18.3% in 2024. This can be attributed to the potential health benefits and better convenience of CBD gums. Several factors are expected to stimulate the growth of the functional chewing gum industry during the assessment period. These include: Growing health consciousness and rising demand for healthy food products Increasing awareness about the potential health benefits of functional chewing gums, especially across emerging nations Continuous innovation in functional chewing gum formulations Rising emphasis on maintaining oral and ment

  The global functional chewing gum market is estimated to be valued at   US$ 15,345.6 million and further accelerate at 9.8% CAGR during the forecast period. By 2034, the total market valuation is anticipated to reach US$ 38,924.5 million . CBD-infused gums remain the top-selling products in the market. As per the latest analysis, the CBD-infused gum segment is expected to account for a revenue share of around 18.3% in 2024. This can be attributed to the potential health benefits and better convenience of CBD gums. Information Source : https://www.futuremarketinsights.com/reports/sample/rep-gb-18968 Several factors are expected to stimulate the growth of the functional chewing gum industry during the assessment period. These include: Growing health consciousness and rising demand for healthy food products Increasing awareness about the potential health benefits of functional chewing gums, especially across emerging nations Continuous innovation in fun

  The anticipated market size of the global  edible fungus market  by 2034 will be US$ 81.48 billion at a sluggish-to-moderate CAGR of 4.5%. The estimated market size after 2024 will be US$ 52.24 billion. The fundamental market driver for the subject market is the changing consumer preferences worldwide. Health consciousness is embraced by most of them, which emphasizes restructuring the diet. Mushroom provides a perfect option for nutrient-rich food. Consequently, its demand is rising, driving the subject market. The growth of the food and beverage industry leverages the scope of innovation, allowing for different obsolete items to be included. Mushroom falls under the said category and has also gained popularity in the industry. Due to this, it drives the subject market. Mushrooms have gained popularity as an alternative to meat. Consumers, being more inclined toward vegan and vegetarian diets, prefer mushrooms as a replacement for meat. Hence, this drives the market. Informa

  The  Specialty Yeast market  is expected to increase from USD 115.9 Mn in 2022 to USD 241 Mn by 2032 and is likely to record a CAGR of 6.8% during the forecast period from 2022 to 2032. Many factors influence the growth in the sales of specialty yeast products like growth in women’s employment, growth in the number of the nuclear family, unavailability of time to prepare food due to busy schedules, hectic and busy lifestyles, quick and easy preparation, and taste and preference of customers. About 56.2% of the global population live in urban areas which host working-class people that have a hectic lifestyle. Specialty yeast replaces the yeast in processed foods as it provides food products with nutritious, functional properties and also serves as a flavor enhancer. Many packaged goods were launched in 2018, including 28% snacks, 10% soups, and 16% sauces and seasonings using yeast extract as the main ingredient. Hence the growing demand for processed food is, in effect, driving t

  The  herbal supplement market  value in 2019 was US$ 86,859.4 million, and it followed a growth trajectory of 7.04% per year in the following five years. Their rising awareness of the health benefits of herbal supplements is the key factor driving its industrial production. The global herbal or natural supplements market has attained a size to generate US$ 93,886.3 million in 2024. By growing at an estimated CAGR of 7.6% between 2024 and 2034, herbal supplement sales are going to create an industry worth around US$ 194,859.4 million by 2034. Herbal supplements have become quite popular in recent years as more and more people are seeking alternatives to prescription medications and other synthetic nutritious supplements. Many consumers prefer herbal supplements because they feel they are safer and more natural than pharmaceutical medications. Increased disposable income in emerging countries and a rise in the prevalence of health issues have also increased the intake of herbal s

  The  market for oats  is expected to reach a valuation of  USD 17,332.1 million  by 2034, having crossed  USD 9,181.7 million  in 2024. From 2024 to 2034, the oats industry is expected to grow at a compound annual growth rate (CAGR) of  6.6% . The players in the market are cognizant of how consumers are beginning to weigh sustainability more heavily when making decisions. Oats have emerged as a strategic asset for brands prioritizing sustainable sourcing and production practices, owing to their acknowledged low environmental impact. Conscious customers respond favorably to items that support the environment, which helps to promote oat-based products as ethical options. Growing knowledge of celiac illness and gluten sensitivity is propelling the oats market’s explosive rise. Oats are a great option for people actively looking for gluten-free alternatives to traditional grains because of their natural gluten-free status. Product portfolios are being restructured by this trend, whic

  The global  dehydrated vegetables market  was estimated to be worth US$ 72.7 billion in 2022, and by 2033, it is anticipated to be worth US$ 159.6 billion. During the projected period of 2023 to 2033, the market is anticipated to grow at a CAGR of 8%. Foods prepared with a longer shelf life include those that have been dehydrated. This is the reason why dehydrated vegetables are swiftly gaining popularity as a snack option. Due to rising consumer demand, companies are adopting technology to produce dehydrated vegetables that can be consumed for a longer period of time, which is causing the worldwide market to grow in terms of sales. Regulations in certain countries require clean label labeling with clear information on the various ingredients, sources, as well as processing methods used in order to increase transparency across the entire food chain. Businesses are working harder to promote a positive view of their products in the marketplace, which is accelerating the global grow

  According to the latest analysis, the global  benzyl alcohol market  is estimated to be valued at  US$ 38.3 million  in 2024 and will likely total  US$ 69.4 million  by 2034. Global benzyl alcohol demand is anticipated to rise at a CAGR of  6.0%  throughout the forecast period. The benzyl alcohol industry is set to experience steady growth during the forecast period, driven by several key factors. These include widening applications of benzyl alcohol across diverse sectors, including food & beverage, pharmaceutical, paints, and personal care. Benzyl alcohol finds applications across various industries. One of the primary drivers of its growth is its widespread use as a solvent in the formulation of numerous pharmaceutical products. Benzyl alcohol is increasingly used in several pharmaceutical formulations. This is due to its effectiveness as a solvent for a wide range of substances, low toxicity, and favorable safety profile. The versatility of benzyl alcohol extends to i

  According to Future Market Insights (FMI),   the global  bakery fat market  is projected to expand substantially from  US$ 1420.2 million  in 2024   to  US$ 2471.1 million  by 2034. The market is expected to surge at a CAGR of  5.7%  during the forecast period. Bakery fats are essential in producing a wide range of bakery products, such as bread, cakes, pastries, and cookies. Consumers are becoming more aware of the impact of dietary choices on their health. They prefer food products with improved nutritional values. There is a rising demand for safer and healthier bakery items among health-conscious consumers across the globe, which is driving market growth. To stay competitive in the market, manufacturers are also adopting several growth strategies and approaches, such as direct-to-consumer and online retail sales models, to reach consumers with diverse product offerings. This aligns with changing consumer shopping habits and preferences for online convenience. In the near fu

  According to the latest analysis, the global  pro collagen ingredient market  is estimated to be valued at  US$ 309.2 million  in 2024 .  A robust growth trajectory has been predicted for the market, with global pro collagen ingredient sales rising at  7.8% CAGR  and totaling  US$ 809.8 million  by 2034. Hyaluronic acid remains the most popular pro-collagen ingredient on the market. This is due to its increasing usage in several skin care products. The target segment is set to total revenue of  US$ 242.9 million  by 2034. Several factors are expected to drive demand for pro-collagen ingredients during the next decade. These include rising emphasis on beauty and wellness and growing usage of pro collagen ingredients in diverse industries, especially cosmetic and personal care. Pro collagen ingredients have become a cornerstone of the ever-evolving beauty and skincare industry. This can be attributed to their efficacy, adaptability, and the heightened awareness among consumers of

  The global vitamin and mineral market is estimated to be valued at USD 24.5 billion. Global sales of vitamins and minerals are expected to soar at 4.4% CAGR during the assessment period, totaling   USD 37.8 billion by 2034. Sales remain high for vitamin C, accounting for a value share of 27% in 2023. This is due to its multiple health benefits and increasing adoption in food and beverage sector. The target segment is poised to record a CAGR of 4.2% through 2034. Several factors are expected to drive growth of the vitamin and mineral market during the forecast period. These include rising focus on health and wellness, surging demand for fortified foods, and increasing geriatric population. Today, more and more consumers are prioritizing their health as the prevalence of chronic diseases continues to increase. This is creating immense demand for supplements, especially vitamins and minerals, and the trend will likely continue through 2034. Consumers are seeking supplements l

As per a recent research report by Future Market Insights, Inc., a market research and competitive intelligence provider, sales in the  global multivitamin melt market  are estimated to reach a value of  US$ 1,614.7 million  by 2034, recording a CAGR of  8.8%  over the forecast period. High demand for multivitamin melts is mainly due to consumers lacking essential nutrients amid busy lifestyles and increasing processing of foods. Consumers are easily maintaining dietary gaps by adding multivitamin melts, which is pushing the market. Manufacturers are constantly investing in product innovations and developments of unique product lines. They are focusing on developing sports nutrition melts, immunity booster melts, sugar-free melts, and vitamin melts to cater to the needs of people from various age groups. Demand for sugar-free melts is anticipated to rise exponentially through 2034 amid the high prevalence of sugar intolerance. As per a report published in the National Library of