Frozen Bakery Market In-depth Insights, Revenue Details, Regional Analysis by 2033
The frozen
bakery market is anticipated to expand its roots at a steady CAGR of
6.5% between 2023 and 2033. The market is anticipated to cross a market share
of US$ 85.97 billion by 2033 while it is likely to be valued at US$ 45.8
billion in 2023.
- The restoration of the bakery industry along with
the young population choosing ready-to-eat food products are adding value
to the market growth. Furthermore, the higher number of bakeries
renovating, applying latest bakery products and tools are fueling the
demand for frozen bakery products.
- The rising popularity of gluten-free, organic
bakery superfoods have gained traction for the market. New vendors
experimenting with bakery items such as bread, dough, and toppings is also
attracting their consumer base, expanding the industry across regions.
- Bakery giants or big companies that uses bakery
products such as McDonalds, Domino’s Pizza, and Pizza Hut are investing in
Asian economies such as India and China while promoting the growth
prospects.
- New cafe culture along with new concepts like burger
cafe, and pizza cafe is experimenting with their menu, using new organic,
gluten-free, healthy sides. Brands reach up to frozen bakery products with
higher shelf life and enhanced quality & texture.
Key Points
- The United States market leads the frozen bakery
market in terms of market share in North America. The growth in this
region is promoted by the advanced food options, expanding corporate food
culture along with the higher penetration of ready-made items.
- The United Kingdom frozen bakery market is another
significant market from the European region. Europe packaged bakery items
are famous for its authenticity, taste, and texture. This helps the market
gain traction through all the countries across the region.
- The Japanese frozen bakery market is anticipated to
thrive at a healthy CAGR during the forecast period. Asia Pacific region
is witnessing higher foreign investment, a higher impact of western food
culture on a large population and increased per capita income.
- The fully baked product type is leading the segment
with a CAGR of 7.5% between 2023 and 2033. It’s due to its higher
consumption, and easy-to-use prospects.
- Based on sales channel, the online segment thrives
at a CAGR of 6% during the forecast period. It is due to the higher
penetration of e-commerce platforms and easy shipping options.
Information Source: https://www.futuremarketinsights.com/reports/frozen-bakery-market
Competitive Landscape
The key vendors work on
experimenting with dough, breads, and sides. Alongside this, the increased
shelf life with sustained quality and texture is something vendors work on.
Key competitors and also merge, acquiring, and partnering with other companies
to increase their supply chain, and distribution channel.
The key players in the market are
Albany Molecular Research Inc.; General Mills, Europastry, Comapan, Rich
Products Corporation, Canada Bread Company, Don Maiz SAS, Patagonia Artisan
Bakers, Vandemoortele, Aryzta AG, Kellogg Company, Conagra Brands, Associated
British Food, and Dr. Oetker
Recent Market Developments
- Oetker has introduced its new frozen bakery
products such as frozen pizza, frozen mini cakes, and easy-made waffles.
Furthermore, it has also revised the cake decoration, cake mixes, and has
extended their boundaries with a new brand named “My sweet Table”.
- Conagra Brands, under its ready set eat product
range has introduced one-dish dinners and other bakery products such as
frozen dough, pizza, and sides.
Market Segmentation
Recipe Outlook:
- Bread
- Viennoiserie
- Patisserie
- Savory Snacks
Product Outlook:
- Ready-to-prove
- Ready-to-bake
- Fully Baked
End User Outlook:
- Convenience Stores
- Hypermarkets & Supermarkets
- Artisans Bakers
- Hotels, Restaurants, and Catering (HORECA)
- Bakery Chains
- Online Channels
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