Yellow Pea Protein Market: Global Segments, Top Key Players, Size And Recent Trends By Forecast To 2035
The yellow pea protein market is poised for exponential
growth between 2025 and 2035, fueled by a rising global preference for
plant-based, sustainable, and allergen-friendly protein sources. As consumers
become more health-conscious and environmentally aware, yellow pea protein is
gaining prominence as a go-to ingredient in a wide array of food and beverage products.
With its high nutritional value, easy digestibility, and clean-label appeal,
it’s becoming an essential component for manufacturers innovating in the
functional food and alternative protein sectors.
The market is projected to reach USD 4,318.8 million by 2025 and is expected to
expand at a CAGR of 14% through 2035, reaching an estimated value of USD
16,010.8 million. The growth trajectory is underpinned by its suitability
across multiple product formats—including meat substitutes, nutritional beverages,
snacks, and dairy-free alternatives—further accelerated by the global surge in
veganism and flexitarian diets.
Yellow pea protein, extracted mainly from yellow split peas, has gained
significant popularity across the food and beverage industry. It is
increasingly being incorporated into smoothies, shakes, plant-based meats, and
functional snacks for its high protein content. Over the past decade, global
dietary trends like clean-label eating, free-from formulations, and veganism
have propelled demand. Additionally, yellow pea protein offers a range of
health benefits, including improved satiety and muscle maintenance, making it a
compelling choice for manufacturers catering to the wellness and
fitness-conscious consumer segment.
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• Plant-Based Surge: The global shift toward plant-based diets has intensified,
with yellow pea protein emerging as a frontrunner due to its non-GMO and
allergen-free nature.
• Meat and Dairy Alternatives: Yellow pea protein is widely used in meat
analogs and dairy substitutes owing to its functional and sensory properties.
• Fitness & Functional Nutrition: Growth in sports nutrition and functional
beverages is driving demand for isolates and concentrates of pea protein.
• Clean Label Movement: Consumers are increasingly looking for minimally
processed and recognizable ingredients, which has amplified the appeal of
yellow pea protein.
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• Leading manufacturers are investing in advanced extraction technologies to
improve texture, flavor, and solubility of pea protein isolates.
• Collaborations between food tech companies and agribusinesses are enhancing
supply chain traceability and regional sourcing.
• Expansion in product offerings like ready-to-drink beverages, high-protein
snacks, and clean-label meal kits across North America, Europe, and
Asia-Pacific.
• Launch of fermented yellow pea protein formulations tailored to Asian taste
preferences and traditional food formats.
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• Yellow pea protein market expected to grow from USD 4,318.8 million in 2025
to USD 16,010.8 million by 2035.
• CAGR of 14% anticipated during the forecast period, led by demand for
allergen-free and sustainable protein sources.
• Strong uptake across North America, Europe, and Asia-Pacific driven by health
trends and innovation in product formulations.
• Key segments include meat analogs, protein powders, dairy alternatives,
functional foods, and beverages.
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United States
The U.S. is experiencing strong demand for allergen-free, non-GMO protein
solutions, especially for use in meat substitutes, protein powders, and
non-dairy beverages.
• Focus on textured protein for meat alternatives and isolates for sports
nutrition.
• Sustainability concerns and avoidance of soy and gluten propel the market.
• CAGR (2025–2035): 14.3%
United Kingdom
The UK market is gaining momentum with increasing consumer interest in
clean-label, high-protein foods.
• Found in vegan meals, dairy alternatives, and supplements.
• Focus on local sourcing, environmental impact, and gut health.
• CAGR (2025–2035): 13.6%
European Union
Countries like Germany, France, and the Netherlands lead demand due to
meat-reduction trends and the search for alternative protein sources.
• Used in baby food, fitness drinks, and meat replacements.
• Prioritization of traceability, organic options, and neutral flavors.
• CAGR (2025–2035): 14.0%
Japan
A moderate-growth market influenced by the aging population and lactose-free
food demand.
• Utilized in low-calorie snacks, functional RTD drinks, and meal replacements.
• Preference for non-GMO, mild-tasting proteins.
• CAGR (2025–2035): 13.2%
South Korea
Fast-growing market aligned with clean eating and wellness trends.
• Applications include smoothies, fitness snacks, and even nutricosmetics.
• Innovation in using yellow pea protein in cereals, noodles, and
skincare-related foods.
• CAGR (2025–2035): 14.4%
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The global yellow pea protein market is moderately fragmented with several key
players expanding their production capacities and diversifying their product
offerings. Companies are focusing on:
• Product Innovation: Introduction of flavored, instant-mix proteins and hybrid
formulations.
• Strategic Collaborations: Partnerships with food tech startups and ingredient
suppliers to optimize product development.
• Geographical Expansion: Investment in regional manufacturing hubs to minimize
import costs and enhance supply chain resilience.
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๐ข๐ง๐๐ฅ๐ฎ๐๐:
• Roquette Frรจres
• Puris Foods
• Cargill, Inc.
• Glanbia Nutritionals
• Axiom Foods
• Burcon NutraScience Corp.
• Ingredion Incorporated
These companies are shaping the market with continuous R&D, strategic
acquisitions, and sustainable sourcing initiatives to meet the evolving demands
of health-focused and environmentally conscious consumers.
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By Product Type:
• Protein Concentrates
• Protein Isolates
• Textured Protein
• Hydrolyzed Protein
By Processing Type:
• Dry Processing
• Wet Processing
By End Use:
• Food Processing
• Animal Feed
• Nutraceuticals
• Sports Nutrition
• Infant Nutrition
• Cosmetic & Personal Care
By Region:
• North America
• Latin America
• Western Europe
• Eastern Europe
• East Asia
• South Asia Pacific
• Middle East and Africa
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