FMI Research

  The latest research report, “ Citrus Fibers Market Size and Share Forecast Outlook 2025 to 2035,” reveals that the global citrus fibers market is projected to grow from USD 517.3 million in 2025 to USD 890.4 million by 2035 , reflecting a CAGR of 5.7% during the forecast period. The surge in market value is primarily fueled by the rising demand for natural, plant-based dietary fibers and clean-label food ingredients among health-conscious consumers. Request Sample Copy : https://www.futuremarketinsights.com/reports/sample/rep-gb-13325 Growing Health Awareness Boosts Demand for Citrus Fibers Citrus fibers—derived from peels, pulp, and membranes of fruits like oranges, lemons, and grapefruits—have become a sought-after ingredient in the food and beverage sector. Their ability to enhance texture, moisture retention, and fiber content makes them valuable for products such as baked goods, beverages, and snacks. The increasing global focus on digestive health and natural n...

  The global Milk Protein Market is forecasted to grow steadily from USD 12.2 billion in 2025 to USD 16.8 billion by 2035 , reflecting a compound annual growth rate (CAGR) of 3.2% . The rise in demand for high-quality, functional, and clean-label protein ingredients in foods, beverages, and nutritional supplements is shaping the next decade of dairy innovation. Request Sample Copy : https://www.futuremarketinsights.com/reports/sample/rep-gb-14909 Demand for Functional and Natural Ingredients Spurs Growth As consumers become increasingly health-conscious, milk proteins such as whey and casein are finding new applications across sports nutrition, clinical nutrition, infant formula, and functional foods . The growing recognition of milk proteins for their superior amino acid profile, digestibility, and bioavailability is encouraging widespread adoption. Technological advancements like microfiltration, ultrafiltration, and enzymatic hydrolysis are enabling manufacturers to...

  The global pulse flours market is poised for remarkable growth, expanding from USD 22.1 billion in 2025 to USD 43.6 billion by 2035 , at a CAGR of 6.9% . The surge is largely fueled by the growing preference for gluten-free , high-protein , and plant-based foods , alongside an escalating global focus on sustainable agriculture and clean-label ingredients . Request Report Sample : https://www.futuremarketinsights.com/reports/sample/rep-gb-6123 Quick Market Highlights Market Value (2025): USD 22.1 billion Forecast Value (2035): USD 43.6 billion Forecast CAGR: 6.9% Top Product Type: Pea Flour (34% market share) Leading Application: Food & Beverage (36% share in 2025) Key Growth Region: East Asia (Japan CAGR: 7.2%) Nutrient-Rich Pulse Flours Transforming Food Innovation Pulse flours—derived from peas, chickpeas, lentils, and beans —are gaining prominence across bakery, snack, and ready-to-eat food applications. Known ...

  The global pulse flours market is poised for remarkable growth, expanding from USD 22.1 billion in 2025 to USD 43.6 billion by 2035 , at a CAGR of 6.9% . The surge is largely fueled by the growing preference for gluten-free , high-protein , and plant-based foods , alongside an escalating global focus on sustainable agriculture and clean-label ingredients . Request Report Sample : https://www.futuremarketinsights.com/reports/sample/rep-gb-6123 Quick Market Highlights Market Value (2025): USD 22.1 billion Forecast Value (2035): USD 43.6 billion Forecast CAGR: 6.9% Top Product Type: Pea Flour (34% market share) Leading Application: Food & Beverage (36% share in 2025) Key Growth Region: East Asia (Japan CAGR: 7.2%) Nutrient-Rich Pulse Flours Transforming Food Innovation Pulse flours—derived from peas, chickpeas, lentils, and beans —are gaining prominence across bakery, snack, and ready-to-eat food applications. Known ...

  According to the latest report titled “ Bacterial Amylase Market Outlook 2025 to 2035,” the global bacterial amylase market is projected to rise from USD 343 million in 2025 to USD 479 million by 2035 , growing at a CAGR of 3.4% . The market’s growth is driven by increasing adoption of bacterial amylase in diverse end-use industries including food and beverages, pharmaceuticals, textiles, animal feed, and biofuels , coupled with innovations in enzyme technology that enhance performance, stability, and cost-efficiency. Bacterial amylase, a critical bio-catalyst for starch hydrolysis, has become indispensable for industries seeking sustainable processing alternatives. Its superior temperature and pH stability compared to fungal amylases make it ideal for industrial-scale operations. The demand for naturally sourced enzymes is also rising as consumers increasingly prefer clean-label and non-GMO products . Request Sample Copy : https://www.futuremarketinsights.com/reports/samp...

  The global baking ingredients market is poised for a significant expansion, with a new market forecast predicting its valuation will more than double from USD 20.4 billion in 2025 to a staggering USD 41.1 billion by 2035. This robust growth trajectory, marked by a compound annual growth rate (CAGR) of 7.2%, is being propelled by a confluence of evolving consumer demands and strategic innovation across the industry, according to a recent market analysis. Request Your Sample Now!   https://www.futuremarketinsights.com/reports/sample/rep-gb-16734 The analysis highlights that the market's upward momentum is a direct result of several key consumer trends. A primary driver is the growing appetite for convenience foods, reflecting the fast-paced modern lifestyle. Simultaneously, a global shift towards health-conscious eating is accelerating demand for clean-label, organic, gluten-free, and sugar-free ingredients. This has put pressure on manufacturers to innovate, leading to ...

  The global  probiotic ingredients market  is poised for significant and strategic growth, presenting a clear path forward for manufacturers grappling with evolving consumer demands and regulatory complexities. With a projected Compound Annual Growth Rate (CAGR) of 3.3%, the market is on track to expand from an estimated USD 8 billion in 2025 to a robust USD 12 billion by 2035. This growth is not merely an increase in value; it is a direct response to a burgeoning consumer focus on gut health and holistic wellness, creating a powerful opportunity for manufacturers who can deliver on quality, innovation, and trust. Request Probiotic Ingredients Market Draft Report -  https://www.futuremarketinsights.com/reports/sample/rep-gb-9608 A critical insight for manufacturers is the dominance of bacterial strains, which are projected to hold a substantial 75% market share in 2025. This underscores the need for manufacturers to prioritize and invest in research and develo...

  The global taurine market is on a steady growth trajectory, with industry analysts projecting an increase from USD 476.4 million in 2025 to USD 954.8 million by 2035, reflecting a robust compound annual growth rate (CAGR) of 7.2%. This expansion is fueled by rising consumer health awareness, the growing popularity of dietary supplements, and taurine’s expanding role in infant nutrition, pet food, and functional beverages. Taurine’s multifunctional properties—including cardiovascular support, metabolic enhancement, and neurological development—are driving its adoption across food, pharmaceutical, and veterinary applications. Its versatile functionality has also enabled manufacturers to explore new categories such as personal care products, cosmetics, and functional beverages, contributing to market diversification. Request a Sample Copy : https://www.futuremarketinsights.com/reports/sample/rep-gb-2746 Quick Market Insights 2025 Market Value: USD 476.4 million 2...

  The global oral clinical nutrition supplement market is poised for remarkable expansion over the next decade. Valued at approximately USD 14.5 billion in 2025, the sector is projected to reach USD 23.4 billion by 2035, registering a steady compound annual growth rate (CAGR) of 4.9%. Driven by advances in nutritional science, rising awareness about disease-specific dietary management, and the increasing complexity of patient health needs, this market is rapidly becoming a critical component of modern healthcare. Acquire the Complete Market Report - Available for Quick Delivery :  https://www.futuremarketinsights.com/reports/sample/rep-gb-9486 Oral clinical nutrition supplements are specially formulated products designed to meet targeted nutritional requirements and support the management of medical conditions. They play an essential role for patients unable to achieve adequate dietary intake, including those with chronic illnesses, swallowing disorders, or age-related...

  The global  feed amino acids market  is projected to grow from USD 8,250 million in 2025 to USD 14,500 million by 2035, expanding at a CAGR of 5.7% over the forecast period. This surge is driven by the increasing integration of amino acids into livestock nutrition to enhance productivity, support animal health, and meet the growing demand for high-quality meat. With modern animal farming becoming more data-driven and efficient, feed formulations are being optimized for maximum nutrient utilization. The feed amino acids sector is undergoing a major evolution due to the growing industrialization of animal farming across both developed and developing regions. Scientific approaches to feed management are replacing traditional methods, emphasizing efficiency, sustainability, and precision nutrition. This shift is largely supported by heightened concerns over disease control, meat safety, and environmental impacts associated with conventional feed practices. Key market dr...

  The global  lactose market  is on a robust growth trajectory, driven by increasing demand across multiple industries. According to a new market analysis, the market is estimated to be valued at USD 3.27 billion in 2025 and is projected to surge to USD 5.86 billion by 2035, demonstrating a strong Compound Annual Growth Rate (CAGR) of 6.0% during the forecast period. This growth is fueled by a confluence of factors, including rising consumption of dairy products, the expanding use of lactose in pharmaceuticals, and its growing application in functional foods and nutraceuticals. The market’s positive outlook is largely attributed to its versatility and natural origins. Lactose, a naturally occurring sugar in milk, is a key ingredient in traditional dairy products like fluid milk, cheese, and yogurt. The shift in consumer preference toward natural and less-processed foods has further boosted its appeal. Stay Informed – Request a Sample Copy for Exclusive Insights: ...

  The global clean label flavors market is on a trajectory of unprecedented growth, estimated at USD 16.19 billion in 2025 and projected to nearly double to USD 30.76 billion by 2035, growing at a robust CAGR of 6.6%. This surge is not just a reflection of increasing consumer demand for natural and minimally processed flavors—it represents a broader shift in how the food and beverage industry approaches taste, transparency, and sustainability. The rise of clean label flavors is being fueled by a convergence of factors: heightened health awareness, a generational shift in food consumption patterns, and a growing preference for environmentally responsible production practices. Millennials and Gen Z, in particular, view flavor not only as an enhancer of taste but as an integral element of their personal health, ethical consumption, and lifestyle choices. Request Sample Copy: https://www.futuremarketinsights.com/reports/sample/rep-gb-7497 Technological innovation has been a co...