FMI Research

The global Medical Nutrition Market is entering a robust growth period driven by increasing awareness of preventive healthcare and rising cases of chronic and lifestyle-related diseases. According to the latest market report, the industry is projected to grow from USD 17.2 billion in 2025 to USD 31.1 billion by 2035 , exhibiting a strong CAGR of 6.1% during the forecast period. With nutrition now recognized as a vital component of patient therapy, the sector is witnessing accelerated investments in research, novel delivery formats, and personalized formulations. Leading global players—along with emerging innovators—are pursuing new technologies, partnerships, and expansion strategies to capture growing demand across hospitals, outpatient clinics, and home care. Request Sample Copy : https://www.futuremarketinsights.com/reports/sample/rep-gb-19755 Growing Role of Medical Nutrition in Modern Healthcare The surge in chronic illnesses such as diabetes, cancer, gastrointestinal ...

  The global Squid Market is entering an exciting decade of expansion, bolstered by rising consumer demand for nutritious seafood, significant advancements in cold-chain logistics, and increasing interest from new market entrants. According to the latest market assessment titled “Squid Market Size and Share Forecast Outlook 2025 to 2035,” the industry is projected to grow from USD 12.7 billion in 2025 to USD 18.4 billion by 2035 , advancing at a CAGR of 3.8% . From 2021 to 2025, squid demand increased steadily due to broader seafood consumption and the growing popularity of squid in fresh and processed formats. The market rose from USD 10.5 billion in 2021 to USD 12.7 billion in 2025, with consistently positive annual increments. This early growth phase is largely fueled by expanding foodservice requirements in Asia-Pacific and North America—regions where squid is deeply ingrained in cuisines ranging from sushi and grilled Asian seafood varieties to Mediterranean calamari dishe...

  The global Fats and Oils Market is poised for significant expansion as consumer preferences shift toward healthier formulations, clean-label ingredients, and sustainably sourced products. According to the latest market report “Fats and Oils Market Size and Share Forecast Outlook 2025 to 2035,” the market—estimated at USD 337.1 billion in 2025 —is projected to reach USD 549.0 billion by 2035 , registering a robust CAGR of 5.0% . Request Sample Copy : https://www.futuremarketinsights.com/reports/sample/rep-gb-2863 Growing Market Driven by Nutrition Awareness, Food Convenience, and Advanced Processing The fats and oils industry continues to be one of the most influential verticals in the food and beverage ecosystem. Rising global appetite for convenience foods, ready-to-eat meals, and packaged snacks has intensified demand for fats and oils as essential ingredients that enhance flavor, texture, and product stability. Consumers today are not only reading product labels mor...

  The global Vinegar Market is entering a dynamic decade of growth and innovation. According to the latest report “Vinegar Market Size and Share Forecast Outlook 2025–2035,” the industry—valued at USD 11.3 billion in 2025 —is projected to reach USD 17.3 billion by 2035 , registering a steady CAGR of 4.4% during the forecast period. This reflects a strong upward trajectory from earlier years, where the market grew from USD 9.1 billion in 2021 to USD 11.3 billion in 2025 , driven by rising consumer preference for natural ingredients and health-focused products. Request Sample Copy : https://www.futuremarketinsights.com/reports/sample/rep-gb-26013 Vinegar Demand Surges Across Food, Wellness, Beauty & Homecare As consumers increasingly prioritize wellness and sustainability, vinegar has emerged as a versatile product that checks multiple boxes—culinary use, natural cleaning agent, health tonic, and an ingredient in personal care applications. In 2025, the food & beve...

  The global Chicory Products Market is entering a decade of steady expansion as consumers shift toward natural, plant-based, and digestive-health-focused nutrition. According to the report “Chicory Products Market Size and Share Forecast Outlook 2025–2035,” the market is projected to grow from USD 809.0 million in 2025 to USD 1,244.4 million by 2035 , registering a 4.4% CAGR during the forecast period. Chicory—an herb widely recognized for its prebiotic benefits and multiple medicinal applications—is increasingly gaining acceptance across the wellness and nutrition industry. The rise in gut-health awareness, preventive healthcare, and demand for natural supplement ingredients is propelling market growth. 🌱 Natural Wellness Drives Market Momentum Consumers are actively seeking ingredients that aid digestion, immunity, and overall metabolic health. Chicory, rich in prebiotic fibers, has proven benefits in: Improving gut microbiota balance Supporting diges...

  The global enteral nutrition market is entering a decade of accelerated growth, driven by rapid advancements in clinical nutrition, rising chronic disease prevalence, and increasing adoption of home-based care. According to the report “Enteral Nutrition Market Size and Share Forecast Outlook from 2025 to 2035,” the market is projected to rise from USD 8,693.3 million in 2025 to USD 15,699.5 million by 2035 , expanding at a 6.1% CAGR . In 2023, the market stood at USD 7,803.5 million, posting a strong demand spike in 2024 with 5.9% YoY growth , fueled by higher post-surgery nutritional needs and long-term patient care requirements. Enteral nutrition — the delivery of nutrition directly into the gastrointestinal tract — is now widely used across hospitals, long-term care centers, and home-healthcare environments. Request Sample Copy: https://www.futuremarketinsights.com/reports/sample/rep-gb-19760 Market Forces Redefining Enteral Nutrition Growing rates of cancer, diabet...

  The global  vegan collagen market  is projected to reach a valuation of USD 163.8 million in 2025, with an anticipated compound annual growth rate (CAGR) of 9.3% over the forecast period. By 2035, the market is expected to expand significantly, reaching USD 397.4 million. The increasing demand for plant-based and cruelty-free alternatives in the beauty and wellness industry is fueling market expansion worldwide. Preview the Latest Trends – Request a Sample Copy!   https://www.futuremarketinsights.com/reports/sample/rep-gb-18794 Rising Demand for Plant-Based Alternatives: Consumers are actively seeking vegan and cruelty-free beauty and wellness products, moving away from traditional animal-derived collagen. Technological Advancements in Vegan Collagen Production: The development of fermentation-based and genetically engineered collagen is enhancing product efficacy and bioavailability. Growing Awareness About Ethical and Environmental Impact: The ethical co...

  The global soybean meal market is set for robust growth, projected to expand from an estimated USD 103.3 billion in 2025 to a significant USD 165.3 billion by 2035, demonstrating a Compound Annual Growth Rate (CAGR) of 4.8%. This substantial expansion is primarily fueled by the escalating demand for protein-rich animal feed and the burgeoning popularity of plant-based diets worldwide. Soybean meal, a vital component in the agricultural ecosystem, is solidifying its position as a cornerstone of global food and feed industries. Its versatility and high nutritional value are driving increased adoption across various sectors, from livestock and poultry to emerging plant-based food products and biofuels. Access the Complete:  https://www.futuremarketinsights.com/reports/soybean-meal-market Key Market Highlights: Dominant Growth Drivers: The surge in global livestock and poultry production, coupled with a discernible shift towards sustainable and plant-based proteins, ar...

  The global food additive market is on a trajectory of substantial expansion, with a new market analysis projecting its value to climb from an estimated USD 5 billion in 2025 to USD 7 billion by 2035, demonstrating a robust Compound Annual Growth Rate (CAGR) of 7.2% over the assessment period. This growth is primarily fueled by a paradigm shift in global food systems, where manufacturers are increasingly adopting multifunctional additives to meet surging consumer demand for enhanced texture, extended shelf life, and stringent clean-label compliance. The burgeoning global population, coupled with evolving dietary preferences and a rising demand for processed and convenience foods, serves as a central catalyst driving the integration of food additives across diverse categories, including dairy, bakery, beverages, and confectionery. Gain Full Market Perspective - Get the Full Report Today :  https://www.futuremarketinsights.com/reports/food-additives-market Dairy Sector ...

  The  Vitamin Yeast Market  is projected to reach  USD 71.9 million in 2025 , expanding at a  compound annual growth rate (CAGR) of 8.3%  through 2035. By the end of this forecast period, the market is expected to generate  USD 159.4 million  in revenue, driven by an increasing shift towards preventive healthcare and wellness nutrition. Consumers across the globe are leaning into cleaner, plant-based eating habits and are showing greater interest in functional ingredients that deliver measurable health benefits. This shift is elevating vitamin yeast as a highly sought-after nutritional supplement, particularly for its naturally rich B-vitamin content and protein value. Explore Key Insights – Request Your Sample Now!   https://www.futuremarketinsights.com/reports/sample/rep-gb-18906 Rapid Shift Toward Health-Conscious Nutrition Fuels Demand for Vitamin Yeast As more individuals adopt  vegan and vegetarian diets , the need for eff...

  The global  prenatal vitamin supplement market  is set for sustained expansion, with market valuation projected to grow from approximately USD 649.1 million in 2025 to nearly USD 1.23 billion by 2035, registering a CAGR of 6.6% during the forecast period. This growth trajectory is fueled by heightened awareness of maternal nutrition and the critical role of supplements in ensuring healthy pregnancies and fetal development. A growing number of healthcare professionals and maternal wellness programs advocate for daily prenatal vitamins containing folic acid, iron, calcium, and DHA. This is particularly crucial given the rising incidence of nutritional deficiencies among pregnant women, often due to sedentary lifestyles, poor dietary habits, and the global increase in overweight conditions during pregnancy. Moreover, malnutrition-related birth defects and neonatal complications have emphasized the importance of these supplements. The market is also witnessing risi...

  The global Fruit Concentrate Puree Market is witnessing significant momentum, projected to grow from USD 1.8 billion in 2025 to an estimated USD 2.5 billion by 2035 , registering a CAGR of 7.2% . This growth is fueled by the increasing consumer demand for convenient, health-conscious food options and the evolving preferences toward natural, clean-label products. From 2020 to 2025, the market registered a steady CAGR of 6.8% , highlighting its resilience and appeal across multiple sectors. The surge in urbanization, rising disposable incomes, and busy lifestyles are key drivers behind this growth. Fruit concentrate purees serve as a practical, cost-effective substitute for fresh fruit, finding applications across beverages, bakery, confectionery, and baby food products. Their natural flavor, sweetness, and nutritional benefits make them indispensable ingredients for manufacturers looking to innovate in taste and health. Request Sample Copy : https://www.futuremarketinsights....

  The global  maltodextrin market  is projected to grow steadily, reaching a value of  USD 6.91 billion by 2035 , up from  USD 4.32 billion in 2025 , expanding at a  CAGR of 4.8%  during the forecast period. This growth is fueled by its wide-ranging applications in food and beverages, pharmaceuticals, and personal care. As demand for processed and functional foods surges globally, maltodextrin’s multifunctional properties continue to make it an essential ingredient for manufacturers. Maltodextrin is increasingly being utilized in packaged and ready-to-eat products due to its excellent solubility, bulking ability, and neutral taste. The food and beverage industry remains the leading consumer, benefiting from maltodextrin’s ability to enhance texture, mouthfeel, and shelf life in everything from sauces to sports drinks. Beyond food, its inclusion in pharmaceutical formulations and cosmetic products is expanding, owing to its binding and film-forming pr...