FMI Research

  The global clary sage oil market is witnessing significant growth, driven by rising consumer awareness of its therapeutic and aromatic benefits. Valued at USD 752 million in 2025, the market is projected to reach approximately USD 1,134.7 million by 2035, reflecting a CAGR of 4.2%. The popularity of aromatherapy and natural wellness products is playing a pivotal role in market expansion. Clary sage oil is widely recognized for its calming and stress-relieving properties, alongside benefits in managing insomnia, anxiety, and certain skin conditions. Its broad applications in cosmetics, healthcare, food and beverages, and personal care products continue to drive demand. Request Sample Report With Complete Market Breakdowns And Growth Estimates.  https://www.futuremarketinsights.com/reports/sample/rep-gb-7933 Market Snapshot (2025-2035) • Market Value (2025): USD 752 million • Forecast Value (2035): USD 1,134.7 million • CAGR: 4.2% • Leading Type: Pure Clary Sage O...

  The global  microalgae market  is poised for robust long-term expansion, projected to grow from  USD 13.7 billion in 2025  to  USD 29.6 billion by 2035 , registering a  CAGR of 8.0% . Growth is driven by the rising shift toward clean-label, natural, and sustainable ingredients across food, nutraceuticals, animal nutrition, pet care, biofuels, and cosmetics. Microalgae continue to gain traction as a highly versatile functional ingredient, supported by rapid adoption in bioplastics, algae-based fuels, fermented food formulations, and advanced skincare. North America is set to lead global expansion, with the USA projected to grow at  8.2% CAGR  through 2035, while France and Japan emerge as the fastest-growing markets in Europe and Asia. Request Sample Report With Complete Market Breakdowns And Growth Estimates.   https://www.futuremarketinsights.com/reports/sample/rep-gb-13748 Market Value (2025):  USD 13.7 billion Fo...

  The global  Xylooligosaccharide Market  is poised for significant expansion, with a projected rise from USD 84.7 billion in 2025 to USD 166.7 billion by 2035, reflecting a steady 7.0% CAGR. This surge is driven by heightened demand for natural prebiotic ingredients, increased focus on digestive health, and growing adoption across food, beverage, nutraceutical, and animal feed applications. With prebiotics gaining consumer trust as essential contributors to gut microbiota balance and overall immunity, industries worldwide are accelerating the integration of xylooligosaccharides into new formulations. Strong support from regulatory bodies emphasizing clean-label, science-backed nutrition continues to reinforce market stability and long-term commercial opportunities. Request Sample Report With Complete Market Breakdowns And Growth Estimates.   https://www.futuremarketinsights.com/reports/sample/rep-gb-14247 Expanding Applications Strengthen Market Positioning ...

  The global  carmine color market  is poised for robust expansion, rising from USD 40.1 million in 2025 to USD 86.6 million by 2035, reflecting a steady CAGR of 8%. Growth is driven by increasing demand for natural food colorants, expanding food processing capabilities, and a strong industry shift toward clean-label formulations. In 2025, conventional carmine remains the clear market leader, accounting for 90% of total demand, while the bakery segment continues to dominate application areas with a 19.2% market share. North America stands out as the most promising region, with the U.S. projected to grow at 6.9% CAGR through 2035—driven by regulatory confidence, widespread processed food consumption, and a strong focus on additive-free product development. Request Sample Report With Complete Market Breakdowns And Growth Estimates.   https://www.futuremarketinsights.com/reports/sample/rep-gb-14298 Rising Demand Positions Carmine as a Core Natural Colorant Car...

  The global  fructose market  is on a strong upward trajectory as demand for natural sweeteners accelerates across food, beverage, and nutraceutical applications. Valued at USD 17.4 billion in 2025, the market is projected to reach USD 31.2 billion by 2035, recording an absolute growth of USD 13.9 billion and a 6.0% CAGR. This reflects a total expansion of 79.9%, with the overall industry expected to grow 1.8X during the forecast period. Rising adoption of clean-label ingredients and the steady shift toward low-glycemic index sweeteners remain central to this momentum. Between 2025 and 2030, the market will climb from USD 17.4 billion to USD 23.2 billion—adding USD 5.8 billion, or 41.7% of the decade’s total value growth. The next five-year span (2030–2035) will contribute another USD 8.1 billion, driven by the integration of advanced processing technologies and sustained demand for natural sweetening systems across functional foods, beverages, and nutraceuticals. ...

  The global  digestive enzyme market , valued at USD 771.1 million in 2025, is projected to scale up to USD 1,893.7 million by 2035, reflecting a robust CAGR of 9.4%. A momentum assessment indicates early acceleration supported by rising gut-health awareness, growing digestive disorder prevalence, and rapid adoption of enzyme-based supplements as part of preventive healthcare routines. From 2025 to 2030, the market expands by USD 437.3 million, while the period from 2030 to 2035 records an even stronger rise of USD 685.3 million, driven by product innovation and broader integration of enzymes in functional foods and clinical nutrition. This decade-long expansion is additionally supported by growing consumer acceptance of natural formulations, improved supply-chain efficiency, and continuous R&D investments. Major brands and nutraceutical manufacturers are focusing on developing clean-label, fast-acting, and condition-specific enzyme blends, enabling wider use across s...

  The global  egg protein market  is on track to nearly double its value over the next decade, expanding from USD 10.1 billion in 2025 to approximately USD 19.0 billion by 2035. This marks a total increase of USD 8.9 billion, driven by rising demand for high-protein, clean-label ingredients and increasing adoption in bakery, sports nutrition, functional foods, and medical nutrition. The market is predicted to grow at a 6.5% CAGR, with overall size expanding 1.88X during the forecast period. Rapid consumer interest in natural, nutritional protein sources—supported by advancements in extraction technologies such as microfiltration and enzymatic processing—is strengthening the market’s long-term growth. Clean-label requirements in bakery and confectionery, along with widespread demand from sports and dietary supplement manufacturers, continue to shape the competitive landscape. Request Sample Report With Complete Market Breakdowns And Growth Estimates.   https://www...

  The global   non-dairy creamer market   is entering an exciting growth phase, fueled by shifting consumer preferences, rapid innovation, and expanding opportunities for both established leaders and emerging players. Valued at   USD 3,323.1 million in 2025 , the market is projected to nearly double, reaching   USD 6,940.6 million by 2035 , reflecting a   7.3% CAGR   over the forecast period. This growth highlights a worldwide transition toward  dairy alternatives , powered by increasing lactose intolerance, heightened awareness of plant-based diets, and the rising popularity of functional and specialty beverages. Request a Sample Copy for Exclusive Insights:  https://www.futuremarketinsights.com/reports/sample/rep-gb-8691 From Coffee Additive to Multifunctional Ingredient Once confined to basic powdered creamers, the category has transformed into a  diverse portfolio  of products across powdered, liquid, and flavored formats. Today...

  The global  dehydrated vegetable market , valued at USD 88.2 billion in 2025, is forecasted to reach USD 192.2 billion by 2035, marking an absolute increase of USD 103.9 billion. This reflects a robust 117.8% growth, registering a steady CAGR of 8.1% over the next decade. The market’s resilience is supported by a shift toward shelf-stable, clean-label ingredients, particularly in packaged meals, ready-to-cook foods, seasonings, plant-based recipes, baby food, and snack manufacturing. Food manufacturers now represent  55% of total end-use demand , reflecting the industry’s reliance on dehydrated vegetables to minimize prep time, reduce waste, and ensure flavor consistency year-round. Explore trends before investing – request a sample report today !  https://www.futuremarketinsights.com/reports/sample/rep-gb-4161 Why the Market Is Growing — Demand Drivers Consumers are increasingly choosing foods that offer convenience, nutrition, and longer shelf life withou...

  The global  non-dairy yogurt market  is undergoing a structural growth shift as consumers move toward plant-based eating, lactose-free alternatives, and products supporting digestive wellness. Rising focus on clean labels, sustainability commitments, and nutritional transparency are transforming non-dairy yogurt from a niche option into a mainstream supermarket staple. Explore trends before investing – request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-4120 The market is projected to increase from USD 2.1 billion in 2025 to USD 3.2 billion by 2035, reflecting a 52.4% growth rate over the decade. Nearly half of this increase occurs before 2030, fueled by soaring consumer adoption and aggressive product expansion by global and regional brands. Why the Non-Dairy Yogurt Market Is Growing Faster Than Traditional Dairy Modern consumers are more conscious of how their food choices affect digestion, personal health, and the e...

  The global  bee venom extract market  is projected to grow from USD 416.7 million in 2025 to USD 678.8 million by 2035, expanding at a 5.0% CAGR and adding USD 262.6 million in value over the forecast period. Market size is expected to increase by 1.63X, driven by rising demand for natural therapeutic ingredients, expanding clinical research, and strong adoption across pharmaceutical and premium cosmetic formulations. Explore trends before investing – request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-3991 Bee venom extract, known for its anti-inflammatory, neuroprotective, and pain-relief effects, is witnessing increasing interest from pharmaceutical companies, cosmeceutical brands, and natural wellness researchers. Manufacturers are scaling up ethically sourced venom extraction capabilities and adopting advanced purification methods to support medical-grade product quality. Rising Therapeutic Acceptance Fuels Global A...

  The global  Phenylethanol Market  is projected to grow steadily over the next decade, reaching an estimated USD 3.1 billion by 2035 from USD 2.0 billion in 2025, registering a CAGR of 4.4%. The market’s growth is being fueled by increasing demand for natural and safe ingredients in the food, cosmetic, and pharmaceutical industries, alongside advancements in production technologies and innovative formulation techniques. Phenylethanol, a naturally occurring aromatic alcohol, is widely recognized for its multifunctional properties, including antimicrobial efficacy, a pleasant floral aroma, and compatibility with diverse formulations. These features make it an indispensable ingredient for manufacturers seeking to meet consumer expectations for clean-label, high-quality, and sustainable products. Get Exclusive Access To Data Tables, Market Sizing Dashboards, And Analyst Insights.  Request Sample Report Driving Factors Behind Market Expansion Rising awareness of ...

  The global  Feed Pigment Market  is estimated to reach USD 1.6 billion in 2025 and projected to grow at a CAGR of 6.6%, surpassing USD 3.0 billion by 2035. The market’s strong performance is attributed to the surging demand for natural feed additives, growing poultry and aquaculture production, and increasing focus on animal nutrition and product quality. To Explore Detailed Market Data, Segment-Wise Forecasts, and Competitive Insights,  Request Sample Report Rising Demand for Natural and Nutrient-Enriched Feed Pigments Feed pigments are vital components in livestock and poultry diets, enhancing both product color and nutritional value. As consumers increasingly demand safe, natural, and visually appealing animal-derived foods, feed manufacturers are prioritizing plant-based pigments over synthetic counterparts. Regulatory encouragement for natural feed pigment use, alongside rising investments in sustainable animal nutrition, continues to reshape market dy...