FMI Research

  The  dietary supplement market  is valued at USD 43.6 billion in 2026 and is projected to reach USD 65.7 billion by 2036, reflecting a CAGR of 9.5%. Growth is fueled by increasing consumer health awareness, preventive healthcare adoption, and rising demand for vitamins, minerals, herbal extracts, proteins, amino acids, fatty acids, and probiotics. Product forms span softgels, tablets, capsules, powders, gummies, and liquids. Cost structures in the market are influenced by ingredient sourcing, formulation complexity, and compliance with regional regulations. Margin concentration favors companies delivering clinically validated, high-quality formulations rather than generic supplements. Explore trends before investing – request a sample report today! https://www.futuremarketinsights.com/reports/sample/rep-gb-263 Market Dynamics and Growth Forecast Between 2026 and 2031, the market is expected to grow from USD 43.6 billion to USD 51.4 billion, generating an a...

  The global  fructose market  is valued at  USD 18.4 billion in 2026  and is projected to reach  USD 33.1 billion by 2036 , expanding at a  value-based CAGR of 6.0%  during the forecast period. Growth remains structurally linked to food and beverage manufacturing, where fructose is widely adopted for its high sweetening efficiency, flavor enhancement, and formulation flexibility across liquid and solid systems. Fructose continues to play a critical role in modern food formulation. Its ability to dissolve easily, retain moisture, and enhance taste profiles supports extensive use in carbonated drinks, juices, flavored waters, syrups, and ready-to-drink beverages. As manufacturers balance cost control with sensory performance, fructose remains a preferred ingredient in high-volume production environments. Explore trends before investing – request a sample report today! https://www.futuremarketinsights.com/reports/sample/rep-gb-2108 Packa...

  The global  food premix market  is valued at  USD 2.1 billion in 2026  and is projected to reach  USD 3.6 billion by 2036 , expanding at a  value-based CAGR of 5.2%  over the forecast period. Growth reflects how modern food manufacturing is evolving—placing greater emphasis on formulation accuracy, nutrition control, and scalable production efficiency across both retail and foodservice channels. Food premixes have become integral to large-scale food production by reducing formulation complexity while ensuring consistent taste, color, texture, and nutritional content. Manufacturers increasingly rely on premixes to shorten development timelines, minimize batch variability, and meet regulatory nutrition requirements across multiple markets. These advantages are strengthening adoption as brands expand portfolios across packaged, fortified, and ready-to-consume food categories. Explore trends before investing – request a sample report today!...

  The global  phycocyanin market  is entering a phase of steady, value-driven expansion, supported by the rapid shift toward natural, plant-based, and clean-label ingredients across multiple industries. Market valuation is projected to rise from  USD 962.0 million in 2026 to USD 1,892.5 million by 2036 , reflecting a  value-based CAGR of 7.0%  over the forecast period. Growth is anchored in rising demand from food and beverage, nutraceutical, cosmetics, and pharmaceutical applications, where synthetic colorants are increasingly being replaced by naturally sourced alternatives. Explore trends before investing – request a sample report today! https://www.futuremarketinsights.com/reports/sample/rep-gb-7029 Phycocyanin, derived primarily from spirulina, offers a rare combination of vibrant natural blue color and functional health benefits. Its antioxidant, anti-inflammatory, and immune-supporting properties are reinforcing adoption beyond visual enhan...

  The global  green tea supplements market  is on a steady growth path, projected to expand from  USD 6.4 billion in 2025 to nearly USD 11 billion by 2035 , reflecting a  CAGR of 6.1% . This momentum is being fueled by growing consumer interest in natural antioxidants, preventive healthcare, and clean-label nutrition. In 2024, consumer awareness of the health benefits of polyphenolic compounds like  EGCG  spurred adoption of green tea-based supplements for  metabolism, heart health, and cognitive clarity . By 2025, multifunctional supplements in formats such as  capsules, powders, sachets, and ready-to-drink elixirs  gained strong traction, especially in  North America, Europe, and Asia-Pacific . Acquire the Complete Market Report – Available for Quick Delivery:  https://www.futuremarketinsights.com/reports/sample/rep-gb-12362 Evolving Consumer Demand and Product Formats Green tea supplements are no longer limited to tr...

  The global drinkable yogurt market is entering a phase of sustained, demand-driven growth as consumers increasingly prioritize digestive health, immunity support, and convenient nutrition. Valued at USD 60.3 billion in 2025, the market is projected to expand to USD 113.2 billion by 2035, registering a compound annual growth rate (CAGR) of 6.5% over the forecast period. The category's strong momentum reflects shifting dietary habits, urban lifestyles, and growing acceptance of functional beverages across age groups. Drinkable yogurt has evolved from a niche dairy product into a mainstream wellness beverage, driven by its probiotic content, portability, and adaptability to clean-label and fortified formulations. The market continues to benefit from innovation in flavors, textures, packaging formats, and cold-chain logistics, which together enhance shelf life, accessibility, and consumer appeal across both developed and emerging economies. Get Exclusive Access To Data Tables, M...

  The global frozen vegetable market is entering a phase of sustained, value-led growth as changing lifestyles, urbanization, and demand for convenient nutrition reshape consumer food choices. Valued at USD 57 billion in 2025, the market is projected to nearly double to USD 102.3 billion by 2035, registering a steady compound annual growth rate (CAGR) of 6% over the forecast period. Frozen vegetables are increasingly positioned as a practical alternative to fresh produce, offering year-round availability, extended shelf life, and minimal nutrient loss. Urban consumers, time-constrained households, and foodservice operators are driving adoption as frozen vegetables reduce preparation time while maintaining consistency in quality and taste. Retail customers dominate end-user demand, accounting for 65% of total market share in 2025, supported by strong supermarket penetration and growing preference for ready-to-cook meal components. Request Sample Report!  https://www.future...

  The global freeze-dried food market is witnessing robust momentum as consumer lifestyles, food security needs, and clean-label preferences reshape the global food system. Valued at USD 32.3 billion in 2025, the market is projected to nearly double to USD 59.7 billion by 2035, expanding at a steady CAGR of 6.3%. This growth reflects rising demand for ready-to-eat, lightweight, and nutrient-dense food products that offer extended shelf life without compromising flavor or quality. Freeze-dried foods are increasingly embedded across everyday consumption and critical supply chains, from breakfast cereals and snacks to emergency preparedness kits and functional nutrition. Their ability to retain most nutrients, color, and taste-without the need for refrigeration-has positioned freeze-drying as one of the most resilient food preservation technologies globally. Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-14595 Quick Stats: Freeze-Dried ...

  The global dry mixes market is entering a phase of consistent and resilient expansion, supported by shifting dietary habits, urban lifestyles, and the growing need for convenient, shelf-stable food solutions. Valued at USD 10.1 billion in 2025, the market is projected to reach USD 17.6 billion by 2035, expanding at a compound annual growth rate (CAGR) of 5.7% during the forecast period. This growth represents an absolute dollar opportunity of USD 7.5 billion over the next decade. By 2030, the market is expected to achieve revenues of USD 13.4 billion, generating USD 3.3 billion in incremental value in the first half of the forecast window, followed by an additional USD 4.2 billion by 2035. This balanced growth reflects steady adoption across developed and emerging markets, as dry mixes increasingly become integral to both household cooking and commercial food preparation. Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-6090 Rising c...

  The global compound chocolate market is on a strong growth trajectory, projected to expand from USD 12.66 billion in 2025 to USD 23.32 billion by 2035, registering a steady CAGR of 6.3% over the forecast period. This growth reflects rising global demand for cost-effective, versatile chocolate alternatives across confectionery, bakery, ice cream, and beverage applications. Compound chocolate, produced by replacing cocoa butter with vegetable fats such as palm oil, offers manufacturers lower production costs, improved melting stability, and easier processing compared to traditional chocolate. These functional advantages are accelerating its adoption, particularly in large-scale and warm-climate food manufacturing where tempering challenges and cost pressures are significant. Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-14586 Demand momentum is being reinforced by the rapid expansion of confectionery and snack categories worldwide. ...

  The global decorations and inclusions market is entering a sustained growth phase, projected to expand from USD 12.6 billion in 2026 to USD 22.3 billion by 2036, registering a steady CAGR of 5.9% over the forecast period. This growth reflects rising consumer preference for visually appealing, premium, and personalized products across food and beverage, personal care, home décor, and luxury packaging industries. Decorations and inclusions have evolved from being simple aesthetic add-ons to value-enhancing components that influence purchasing decisions. In bakery, confectionery, and desserts, inclusions now play a critical role in differentiating products through texture, taste, and visual impact. By 2030, the market is expected to reach USD 16.7 billion, supported by premium product adoption in emerging economies and increasing demand for ready-to-use decorative solutions. Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-8626 Innov...

  The global probiotic yogurt market is entering a decisive growth phase, driven by the convergence of digestive health awareness, functional food adoption, and product innovation. The market is projected to expand from USD 33.9 billion in 2026 to USD 72.9 billion by 2036, registering a robust CAGR of 8% over the forecast period. Probiotic yogurt is no longer a niche wellness product-it is fast becoming a daily dietary staple across age groups and geographies. As consumers increasingly associate gut health with immunity, metabolism, and overall well-being, probiotic yogurt has gained traction as an accessible, evidence-backed solution. Its ability to deliver live cultures in familiar, convenient formats has positioned it at the forefront of the functional dairy and plant-based nutrition movement. Get Exclusive Access To Data Tables, Market Sizing Dashboards, And Analyst Insights. Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-3259 Fu...

  The global market for products derived from food waste is entering a decisive growth phase as sustainability transitions from policy ambition to commercial strategy. Valued at USD 63.81 billion in 2026, the market is projected to reach USD 103.61 billion by 2036, expanding at a steady 5.0% CAGR. This momentum reflects a structural shift in how food systems manage surplus, by-products, and discarded materials-transforming waste into revenue-generating, eco-efficient products across industries. Food waste-derived products span compost, organic fertilizers, animal feed, biodegradable packaging, bio-based chemicals, and functional ingredients for food, cosmetics, and pharmaceuticals. As businesses face rising raw material costs and stricter environmental regulations, converting organic waste into high-value inputs is becoming both an economic and environmental imperative. Get Exclusive Access To Data Tables, Market Sizing Dashboards, And Analyst Insights. Request Sample Report!...

  The global upcycled botanical pigment systems from food and agri by-products market is entering a decisive growth phase as sustainability moves from aspiration to operational priority across food, beauty, and textile value chains. Valued at USD 1.2 billion in 2026, the market is forecast to reach USD 2.6 billion by 2036, expanding at a compound annual growth rate (CAGR) of 8%. The acceleration reflects rising consumer demand for natural colorants, mounting regulatory pressure on waste reduction, and the commercialization of circular economy models. For decision-makers, the opportunity is clear but complex. Upcycled pigments-derived from fruit peels, vegetable pomace, grain husks, and floral residues-offer compelling environmental credentials, yet introduce new considerations around sourcing reliability, quality consistency, and certification. Companies that move early to integrate these systems into mainstream formulations are positioned to gain competitive advantage as sustai...

  The global  bean ingredients market  is projected to reach USD 3 billion in 2025 and expand to USD 4.6 billion by 2035, advancing at a CAGR of 4.3%. Adoption of legumes in food processing is accelerating rapidly, fueled by innovations in functional fractionation, polyphenol isolation, and dry extrusion preprocessing, opening new commercial pathways across food, cosmetics, and packaging industries. Explore market trends before investing – request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-6097 Market Overview and Industry Contribution Bean derivatives are expanding beyond conventional protein and fiber inputs. Advanced preprocessing now enables extraction of polyphenols, oligosaccharides, and micronutrient-rich compounds. These components are being incorporated into nutritional beverages, skincare emulsifiers, and even biodegradable packaging films, signaling a shift from commodity ingredients to high-value specialty for...