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  The global  gelato industry  is entering a decade of sophisticated expansion, evolving from a niche European treat into a dominant force in the premium frozen dessert sector. Valued at USD 24.7 billion in 2026, the market is projected to reach USD 41.0 billion by 2036, growing at a 5.0% CAGR. This trajectory is fueled by a "quality-over-quantity" consumer mindset, where transparency, authenticity, and sensory innovation are becoming the primary drivers of purchase. Market Quick Stats: 2026–2036 • 2026 Market Value: USD 24.7 Billion • 2036 Forecast Value: USD 41.0 Billion • Growth Rate: 5.0% CAGR • Leading Source: Dairy-based (73% share) • Leading Distribution Channel: Retail (55% share) • Fastest Growing Flavor Segment: Gourmet & Functional (e.g., reduced sugar, protein-enriched) Request for Sample Report | Customize Report | Purchase Full Report https://www.futuremarketinsights.com/reports/sample/rep-gb-31732 Key Market Takeaways The global gelato m...

  The global functional beverages market is entering a high-growth phase as consumers increasingly prioritize preventive healthcare and convenient nutrition. The industry is projected to be valued at USD 192.8 billion in 2026 and is forecast to reach USD 326.5 billion by 2036 , expanding at a CAGR of 5.4% , according to Future Market Insights (FMI). Strong retail penetration, ingredient innovation, and wellness-driven consumption habits are supporting long-term market expansion. Growing awareness of lifestyle diseases, combined with busy urban routines, is accelerating the shift toward ready-to-drink (RTD) wellness beverages. Consumers are seeking products that support energy, immunity, digestion, and cognitive performance without sacrificing taste, pushing beverage manufacturers toward advanced formulation science. Manufacturers are moving beyond basic vitamin fortification toward bioactive ingredient combinations , utilizing probiotics, adaptogens, plant proteins, nootropic...

  The global  customized premix market  is projected to expand from  USD 10.40 billion in 2026  to  USD 18.79 billion by 2036 , registering a  CAGR of 6.1% . Growth is being reinforced by formulation programs that demand repeatable nutrient delivery, consistent batch outcomes, and predictable sourcing across long procurement cycles. Customers are increasingly emphasizing blend uniformity, mixing reliability, and specification discipline, elevating the value of suppliers who can ensure consistent output across repeated replenishments. Buying behavior is also shifting toward  system-style procurement , where premix decisions are coordinated across product pipelines rather than on an SKU-by-SKU basis. This strategy supports broader adoption of premix solutions aligned with structured fortification roadmaps and standardized ingredient strategies. Explore trends before investing – request a sample report today! https://www.futuremarketinsights...

  The  Canola Lecithin Outlook in the UK  highlights a market expanding on the back of formulation reliability rather than short-term dietary trends. UK demand is valued at USD 29.4 million in 2026 and is projected to reach USD 41.9 million by 2036, advancing at a 3.6% CAGR. Growth is underpinned by consistent usage across packaged foods, bakery, confectionery, convenience meals, and dairy products where emulsifier behavior directly influences product quality and yield stability. Manufacturers increasingly assess canola lecithin as a functional ingredient that supports repeatable production outcomes. Beyond its plant-derived origin, the ingredient is valued for its ability to manage fat–water interactions, protect mouthfeel, and reduce processing defects that can disrupt throughput and brand consistency. Key growth signals shaping the UK market include: - Rising demand for emulsifiers that maintain texture under heat, shear, and storage stress - Increased focus on ...

  The  dietary supplement market  is valued at USD 43.6 billion in 2026 and is projected to reach USD 65.7 billion by 2036, reflecting a CAGR of 9.5%. Growth is fueled by increasing consumer health awareness, preventive healthcare adoption, and rising demand for vitamins, minerals, herbal extracts, proteins, amino acids, fatty acids, and probiotics. Product forms span softgels, tablets, capsules, powders, gummies, and liquids. Cost structures in the market are influenced by ingredient sourcing, formulation complexity, and compliance with regional regulations. Margin concentration favors companies delivering clinically validated, high-quality formulations rather than generic supplements. Explore trends before investing – request a sample report today! https://www.futuremarketinsights.com/reports/sample/rep-gb-263 Market Dynamics and Growth Forecast Between 2026 and 2031, the market is expected to grow from USD 43.6 billion to USD 51.4 billion, generating an a...

  The global  fructose market  is valued at  USD 18.4 billion in 2026  and is projected to reach  USD 33.1 billion by 2036 , expanding at a  value-based CAGR of 6.0%  during the forecast period. Growth remains structurally linked to food and beverage manufacturing, where fructose is widely adopted for its high sweetening efficiency, flavor enhancement, and formulation flexibility across liquid and solid systems. Fructose continues to play a critical role in modern food formulation. Its ability to dissolve easily, retain moisture, and enhance taste profiles supports extensive use in carbonated drinks, juices, flavored waters, syrups, and ready-to-drink beverages. As manufacturers balance cost control with sensory performance, fructose remains a preferred ingredient in high-volume production environments. Explore trends before investing – request a sample report today! https://www.futuremarketinsights.com/reports/sample/rep-gb-2108 Packa...

  The global  food premix market  is valued at  USD 2.1 billion in 2026  and is projected to reach  USD 3.6 billion by 2036 , expanding at a  value-based CAGR of 5.2%  over the forecast period. Growth reflects how modern food manufacturing is evolving—placing greater emphasis on formulation accuracy, nutrition control, and scalable production efficiency across both retail and foodservice channels. Food premixes have become integral to large-scale food production by reducing formulation complexity while ensuring consistent taste, color, texture, and nutritional content. Manufacturers increasingly rely on premixes to shorten development timelines, minimize batch variability, and meet regulatory nutrition requirements across multiple markets. These advantages are strengthening adoption as brands expand portfolios across packaged, fortified, and ready-to-consume food categories. Explore trends before investing – request a sample report today!...

  The global  phycocyanin market  is entering a phase of steady, value-driven expansion, supported by the rapid shift toward natural, plant-based, and clean-label ingredients across multiple industries. Market valuation is projected to rise from  USD 962.0 million in 2026 to USD 1,892.5 million by 2036 , reflecting a  value-based CAGR of 7.0%  over the forecast period. Growth is anchored in rising demand from food and beverage, nutraceutical, cosmetics, and pharmaceutical applications, where synthetic colorants are increasingly being replaced by naturally sourced alternatives. Explore trends before investing – request a sample report today! https://www.futuremarketinsights.com/reports/sample/rep-gb-7029 Phycocyanin, derived primarily from spirulina, offers a rare combination of vibrant natural blue color and functional health benefits. Its antioxidant, anti-inflammatory, and immune-supporting properties are reinforcing adoption beyond visual enhan...

  The global  green tea supplements market  is on a steady growth path, projected to expand from  USD 6.4 billion in 2025 to nearly USD 11 billion by 2035 , reflecting a  CAGR of 6.1% . This momentum is being fueled by growing consumer interest in natural antioxidants, preventive healthcare, and clean-label nutrition. In 2024, consumer awareness of the health benefits of polyphenolic compounds like  EGCG  spurred adoption of green tea-based supplements for  metabolism, heart health, and cognitive clarity . By 2025, multifunctional supplements in formats such as  capsules, powders, sachets, and ready-to-drink elixirs  gained strong traction, especially in  North America, Europe, and Asia-Pacific . Acquire the Complete Market Report – Available for Quick Delivery:  https://www.futuremarketinsights.com/reports/sample/rep-gb-12362 Evolving Consumer Demand and Product Formats Green tea supplements are no longer limited to tr...

  The global drinkable yogurt market is entering a phase of sustained, demand-driven growth as consumers increasingly prioritize digestive health, immunity support, and convenient nutrition. Valued at USD 60.3 billion in 2025, the market is projected to expand to USD 113.2 billion by 2035, registering a compound annual growth rate (CAGR) of 6.5% over the forecast period. The category's strong momentum reflects shifting dietary habits, urban lifestyles, and growing acceptance of functional beverages across age groups. Drinkable yogurt has evolved from a niche dairy product into a mainstream wellness beverage, driven by its probiotic content, portability, and adaptability to clean-label and fortified formulations. The market continues to benefit from innovation in flavors, textures, packaging formats, and cold-chain logistics, which together enhance shelf life, accessibility, and consumer appeal across both developed and emerging economies. Get Exclusive Access To Data Tables, M...

  The global frozen vegetable market is entering a phase of sustained, value-led growth as changing lifestyles, urbanization, and demand for convenient nutrition reshape consumer food choices. Valued at USD 57 billion in 2025, the market is projected to nearly double to USD 102.3 billion by 2035, registering a steady compound annual growth rate (CAGR) of 6% over the forecast period. Frozen vegetables are increasingly positioned as a practical alternative to fresh produce, offering year-round availability, extended shelf life, and minimal nutrient loss. Urban consumers, time-constrained households, and foodservice operators are driving adoption as frozen vegetables reduce preparation time while maintaining consistency in quality and taste. Retail customers dominate end-user demand, accounting for 65% of total market share in 2025, supported by strong supermarket penetration and growing preference for ready-to-cook meal components. Request Sample Report!  https://www.future...

  The global freeze-dried food market is witnessing robust momentum as consumer lifestyles, food security needs, and clean-label preferences reshape the global food system. Valued at USD 32.3 billion in 2025, the market is projected to nearly double to USD 59.7 billion by 2035, expanding at a steady CAGR of 6.3%. This growth reflects rising demand for ready-to-eat, lightweight, and nutrient-dense food products that offer extended shelf life without compromising flavor or quality. Freeze-dried foods are increasingly embedded across everyday consumption and critical supply chains, from breakfast cereals and snacks to emergency preparedness kits and functional nutrition. Their ability to retain most nutrients, color, and taste-without the need for refrigeration-has positioned freeze-drying as one of the most resilient food preservation technologies globally. Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-14595 Quick Stats: Freeze-Dried ...

  The global dry mixes market is entering a phase of consistent and resilient expansion, supported by shifting dietary habits, urban lifestyles, and the growing need for convenient, shelf-stable food solutions. Valued at USD 10.1 billion in 2025, the market is projected to reach USD 17.6 billion by 2035, expanding at a compound annual growth rate (CAGR) of 5.7% during the forecast period. This growth represents an absolute dollar opportunity of USD 7.5 billion over the next decade. By 2030, the market is expected to achieve revenues of USD 13.4 billion, generating USD 3.3 billion in incremental value in the first half of the forecast window, followed by an additional USD 4.2 billion by 2035. This balanced growth reflects steady adoption across developed and emerging markets, as dry mixes increasingly become integral to both household cooking and commercial food preparation. Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-6090 Rising c...

  The global compound chocolate market is on a strong growth trajectory, projected to expand from USD 12.66 billion in 2025 to USD 23.32 billion by 2035, registering a steady CAGR of 6.3% over the forecast period. This growth reflects rising global demand for cost-effective, versatile chocolate alternatives across confectionery, bakery, ice cream, and beverage applications. Compound chocolate, produced by replacing cocoa butter with vegetable fats such as palm oil, offers manufacturers lower production costs, improved melting stability, and easier processing compared to traditional chocolate. These functional advantages are accelerating its adoption, particularly in large-scale and warm-climate food manufacturing where tempering challenges and cost pressures are significant. Request Sample Report!  https://www.futuremarketinsights.com/reports/sample/rep-gb-14586 Demand momentum is being reinforced by the rapid expansion of confectionery and snack categories worldwide. ...