FMI Research

  The global  premium bottled water market  is entering a sustained growth phase, supported by rising health awareness, premiumization across beverages, and expanding global retail reach. The market is expected to grow from  USD 41.2 billion in 2025 to USD 78.8 billion by 2035 , registering a  6.7% CAGR  and generating an  absolute dollar opportunity of USD 37.6 billion  over the forecast period. This expansion reflects a clear shift in consumer behavior toward high-quality, mineral-rich, and branded hydration solutions that deliver both functional and lifestyle value. Premium bottled water is increasingly positioned as a wellness-driven alternative to sugary drinks and carbonated beverages. Consumers are prioritizing purity, traceable sourcing, mineral composition, and premium packaging, particularly in urban markets. The rise of functional enhancements—such as added electrolytes, vitamins, and alkaline properties—along with innovations in glas...

  The global  reconstituted milk market  is entering a decisive growth phase, projected to expand from  USD 272.3 billion in 2025 to USD 604.4 billion by 2035 , registering a strong  CAGR of 8.3%  over the forecast period. Once viewed as a niche alternative to fresh milk, reconstituted milk has rapidly evolved into a mainstream dairy solution for households, foodservice operators, and industrial food manufacturers. Its extended shelf life, ease of transportation, and consistent quality have positioned it as a reliable dairy ingredient across diverse consumption environments. Between  2020 and 2024 , the market witnessed gradual adoption as consumers and commercial buyers recognized the practical advantages of powdered and concentrated milk formats. By  2025 , broader acceptance across retail shelves, institutional catering, and processed food industries has accelerated demand. This shift marks the market’s transition from limited penetration to ...

  The global  healthy snacks market  is undergoing a structural shift as consumers worldwide re-evaluate everyday eating habits through a nutrition-first lens. Valued at  USD 107.6 billion in 2025 , the market is projected to reach  USD 196.3 billion by 2035 , expanding at a  compound annual growth rate (CAGR) of 6.2%  over the forecast period. Early-stage growth is predominantly volume-driven, reflecting broad consumer migration from conventional processed snacks toward healthier alternatives such as protein-enriched bars, baked chips, and fruit- and nut-based blends. Urbanization, busier lifestyles, and rising awareness of diet-related health risks are reshaping household food choices across both developed and emerging economies. Improved accessibility through supermarkets, specialty health stores, and rapidly expanding digital retail platforms has accelerated adoption, enabling healthy snacks to transition from niche products into mainstream consu...

  The global  food fortifying agents market  is entering a decisive growth phase as nutrition, preventive healthcare, and functional food consumption converge worldwide. Valued at  USD 97.4 billion in 2025 , the market is projected to reach  USD 206.4 billion by 2035 , expanding at a robust  7.8% CAGR  over the forecast period. This sustained expansion reflects the rising role of fortified foods in addressing micronutrient deficiencies and supporting long-term health outcomes across diverse populations. From  2021 to 2025 , the market advanced steadily from  USD 66.9 billion to USD 97.4 billion , driven by increased awareness of nutrition security and wider incorporation of vitamins and minerals in processed foods, dairy products, beverages, and infant nutrition. Governments, healthcare bodies, and food manufacturers are increasingly aligned around fortification as a scalable solution to malnutrition and lifestyle-related health risks. Re...

  The global grapeseed oil market is projected to grow from USD 541.5 million in 2025 to USD 809.3 million by 2035, registering a CAGR of 4.1%. Rising demand across culinary, personal care, and nutraceutical applications is elevating its market value due to its rich antioxidant profile, vitamin E content, and plant-based origin. Health-conscious consumers are increasingly choosing grapeseed oil for premium cooking and natural skincare, while manufacturers expand cold-pressing capacities to enhance purity. Although high extraction costs and raw material constraints tied to the wine industry pose challenges, steady movement toward clean-label and sustainable oils continues to support long-term market growth. Explore trends before investing - request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-25111 Food & Beauty Drive Market Expansion Grapeseed oil consumption is strengthening in households, gourmet kitchens, and skincare bran...

  The global soybean enzymatic protein market is moving into a phase of rapid commercial adoption, projected to expand from USD 2.4 billion in 2025 to USD 5.2 billion by 2035, registering a CAGR of 7.8%. What began as a niche application segment during 2020-2024 has now matured into a scalable, mainstream protein category integrated into beverages, functional foods, meat alternatives, and nutritional supplements. Between 2025 and 2030, the market enters its scaling phase, reaching USD 3.3 billion by 2030, propelled by broader utilization in protein-enriched beverages, meal replacements, sports nutrition, and bakery formulations. The consolidation phase between 2030-2035 will witness competitive realignment as key suppliers acquire smaller players, invest in R&D, and expand processing facilities to strengthen global footprints. Explore trends before investing - request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-25450 Quick Mar...

  The global squid market , valued at USD 12.7 billion in 2025, is projected to reach USD 18.4 billion by 2035, reflecting a 3.8% CAGR, driven by rising seafood demand, diversified product formats, and robust food supply chains. Steady consumption growth across Asia-Pacific, Europe, and North America continues to uplift commercial fishing, aquaculture, and value-added squid processing. Growth momentum between 2021 and 2025 shows a consistent upward curve, with the market expanding from USD 10.5 billion to USD 12.7 billion, supported by stable catch volumes and expanding processing infrastructure. Increasing consumer awareness of protein-rich marine foods is accelerating the uptake of squid-based frozen meals, canned seafood, and restaurant-grade products. Explore trends before investing - request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-26004 Market Outlook: A Stable, High-Value Seafood Category From 2026 to 2030, the squid ma...

  The global probiotics for oral health market is gaining momentum as consumers actively adopt probiotic-based formulations to support preventive oral hygiene. Valued at USD 3.0 billion in 2025, the market is projected to reach USD 5.7 billion by 2035, expanding at a 6.5% CAGR driven by research-backed benefits against cavities, plaque, gum inflammation, and halitosis. Growing consumer inclination toward natural oral health solutions is reshaping product portfolios worldwide, pushing brands to launch probiotic-infused toothpaste, dental lozenges, mouthwash, chewing gums, and dietary supplements. Rising education on oral microbiome balance, supported by dental professionals, further accelerates product adoption. Explore trends before investing - request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-25998 Market Growth Pathway Shows Consistent Uptake From USD 2.2 billion in 2021 to USD 3.0 billion in 2025, steady adoption reflects h...

  The global Short Path Evaporator for Food Market is poised for steady expansion from USD 1,494.4 million in 2025 to USD 2,577.0 million by 2035, marking a 5.6% CAGR. The market's momentum is anchored in the growing need for gentle and precise concentration processes that preserve nutritional and sensory properties in food extracts, dairy ingredients, beverages, and specialty nutraceutical applications. Inflection-analysis shows moderate growth between 2025-2028, as food processors adopt evaporators to improve shelf life and ingredient purity. This is followed by an accelerated phase (2028-2032), driven by increasing demand for premium natural ingredients and strict food safety regulations worldwide. Explore trends before investing - request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-26930 Why Growth is Accelerating Short path evaporators cater to the food industry's shift toward minimally processed products, enabling extracti...

  The global beverage ingredients market is projected to accelerate steadily over the next decade, driven by a rapid shift toward functional, plant-based, and clean-label beverage formulations. Consumers are prioritizing beverages that offer both nutrition and convenience, reshaping industry dynamics and creating new growth ecosystems for ingredient suppliers. The market is forecast to rise nearly 1.8X from 2025 to 2035, adding more than USD 89 billion in incremental opportunity. Functional ingredients lead with a 28% share in 2025, especially as formulations integrate proteins, probiotics, electrolytes, botanicals, and nootropics to support immunity, focus, gut health, and performance. North America, Europe, and South Asia & Pacific emerge as core growth regions, while fermentation-derived solutions and bioactive compounds redefine ingredient innovation. Explore trends before investing - request a sample report today!  https://www.futuremarketinsights.com/reports/sam...

  The global Canned Pet Food Market is poised for strong growth, projected to rise from USD 30,567.8 million in 2025 to USD 54,526.8 million by 2035, driven by premium wet diets, veterinary-grade formulations, and evolving consumer preferences for clean-label and human-grade pet nutrition. This growth marks a 6.0% CAGR over the decade, nearly 1.8X expansion in market size, with demand accelerating significantly after 2030 as sustainability and digital commerce reshape competitive strategies. Explore trends before investing - request a sample report today!  https://www.futuremarketinsights.com/reports/sample/rep-gb-26666 Premiumization Drives the First Growth Wave (2025-2030) Between 2025 and 2030, the market expands from USD 30,567.8 million to USD 40,671.6 million, contributing 42% of decade growth. Premium canned diets, grain-free labels, and functional nutrition formats dominate, backed by strong veterinary endorsements. Dog food remains the leading segment, accou...

  The global  custom supplement formulation service market  is on a steady upward trajectory, forecast to grow from  USD 1.0 billion in 2025  to  USD 1.6 billion by 2035 , expanding at a  CAGR of 4.8% . The industry is being shaped by accelerating demand for  personalized nutrition , rapid portfolio expansion by wellness brands, and increased reliance on  contract formulators  to shorten product development cycles and ensure regulatory compliance. As brands race to introduce targeted, science-backed health products, formulation specialists offering ingredient sourcing, dosage design, stability validation, and documentation support have become central to the global nutraceutical ecosystem. This growth momentum continues to rise through 2025–2030, supported by adoption of tailored formulations in immunity, metabolic health, cognitive support, and sports performance. Capsules remain the leading application format, representing  38....

  The global  fermentation enhancers market  is set to grow from  USD 7,300.0 million in 2025  to  USD 12,875.3 million by 2035 , marking an  absolute increase of USD 5,575.3 million  and a steady  CAGR of 5.8% . The rapid expansion is fueled by biotechnology modernization across pharmaceuticals, food production, and industrial manufacturing—sectors where fermentation performance directly impacts yield consistency and cost efficiency. Between 2025 and 2030, the market is projected to reach  USD 9,670 million , accounting for  42.4% of the decade’s growth , driven by the shift from conventional fermentation to advanced enhancement platforms. From 2030 to 2035, accelerated adoption of enzyme-based systems and automated control technologies will contribute the remaining  57.6%  of expansion, solidifying fermentation enhancers as a cornerstone of precision bioprocessing. Explore trends before investing – request a sample r...

  The global  goat milk replacer market , valued at  USD 4,620.0 million in 2025 , is set to reach  USD 8,328.9 million by 2035 , expanding at a steady  6.1% CAGR . Growth is driven by healthcare systems prioritizing nutrition-sensitive care, pediatric digestive tolerance, and the integration of specialized feeding protocols across hospitals, clinics, and nutrition centers. The market’s rise mirrors the increasing adoption of goat milk replacers in infant formula, pediatric care, and clinical nutrition programs, as healthcare providers shift toward high-digestibility, allergy-sensitive alternatives that offer better nutritional absorption and strong compatibility with existing feeding ecosystems. Explore trends before investing – request a sample report today!   https://www.futuremarketinsights.com/reports/sample/rep-gb-28557 Growing Preference for Nutrition-Sensitive Healthcare With infant formula accounting for nearly  45% of consumption , go...