FMI Research

 In 2022, the worldwide  black pepper market  is assessed at US$ 4400 Million. The market is probably going to reach almost US$ 7991.9 Million by 2032, with a developing CAGR of 6.2% from 2022 to 2032. Black Pepper is a pungent hot-tasting powder spice prepared from dried and ground peppercorns, used to flavor food. It is also known as king of spices because it contains rich anti-oxidants and other nutrients. The high demand for pepper presents an attractive market opportunity for new vendors to enter the market. In the present market scenario, it is estimated that the new crop of black pepper accounts for nearly 30% to 35% of the market. The high demand is expected to increase the price of black pepper, thereby increasing the profit margin of the vendors in this market. Apart from this, black pepper powder is also used to make medicines. It often used to cure stomach upset, bronchitis, and cancer. It is sometimes applied directly to the skin...

 The sales for  online food delivery services market   forecast is estimated to be valued at  US$ 37,982  Mn in 2021. As per Future Market Insights (FMI), the overall market value is expected to reach  US$ 10, 26,439 Mn  by 2031, rising at a CAGR of  9.5%  for 2021-31. Consumersonline exposure has grown significantly. Rising internet prevalence and drastically increased smartphone accessibility are enhancing their online exposure. Several markets have benefited from the scenario. Online food delivery services may be among those who have benefited the most from the current circumstances. Online Food Delivery Services Market business research performed by FMI includes key findings such as the latest and speculative production capacity, capacity utilization rates of each manufacturer, recent and speculative pricing, and price optimization strategy across the value chain, as well as an economic evaluation of online food delivery services mark...

 The  pectin market  study done by FMI offers deep insights to the reader about the market’s today and forecasted growth. According to FMI, the  pectin market  is projected to grow with a CAGR of ~7.8% during 2022-2032. According to a new study by FMI, the pectin market value is estimated at ~US$ 998.7 Mn in 2022. The growth in demand for pectin among consumers is primarily driven by its fat- & cholesterol-free nature and its application as a fat substitute in the bakery industry. The bakery industry is one of the industries that cover a wide variety of food products and attract consumers from all age groups. In recent years, growing health concerns among consumers has compelled bakery industry operators to offer fat-free products, thereby potentially raising the demand for pectin. Moreover, the vegan nature of pectin is likely to work to advantage of the bakery industry amid the rise of vegan culture across the globe and notable increase ...

 The latest market report published by Future Market Insights titled “ Cocoa Market : Global Industry Analysis 2012-2016 and Opportunity Assessment 2017-2026’offers key insights on the cocoa market at a global level. In terms of value, the global cocoa market is expected to expand at a CAGR of 3.4% during the forecast period. The Cocoa Market is valued at over US$ 12.3 Billion in 2021. The market is likely to grow at a CAGR of 3.4% through 2026, reaching US$ 21.45 Billion. Increasing awareness about the health benefits associated with the consumption of cocoa-rich products, such as dark chocolates, is affecting the market positively. Cocoa provides a large number of benefits. For instance, it decreases hypertension, reduces the indications of chronic fatigue syndrome, provides protection against sunburn, promotes heart health etc. These benefits associated with cocoa make one of the crucial drivers responsible for the expansion and growth of the global cocoa market. A...

 The worldwide  Release Agent Market  holds an estimated portion of US$ 1036.4 million out of 2022 and is probably going to outperform US$ 1461.4 million by 2032, pushing forward with a CAGR of 4.1% during the conjecture time frame (2022-2032). With changing people lifestyle of the people, busy schedule, and health concern worldwide, people are inclining towards processed foods for food safety and storage. Processed food such as cooked, dried, canned, frozen food need some release agents that aid in the separation of food from pan, tray and other packaging materials. Now a days, release agents are indispensable for food production. Release agents are substances that eliminate the bonding between two surfaces. Release agents have a moist surface and tendency of stickiness. Release agents are used for the release of rolls and bread, high sugar baked food, dry baked goods, perforated sheets, and baking sheets. Moreover, release agents are also used for moulds coat...

The global  freeze dried vegetables market  is set to accelerate at a CAGR of  8.2%  between 2022 and 2032, totaling a valuation of  US$ 194.2 Bn  by 2032. Growing adoption of freeze dried vegetables as a result of their longer shelf life and shortage of fresh vegetables all year round. Despite the expensive process and long drying time, freeze drying process is being widely used to produce high value food products because of maximum food quality retention when compared to other drying techniques. Vegetables obtained after freeze drying have longer shelf life and almost same nutritional content as that of fresh raw vegetables. As a result, they have become ideal replacement for fresh vegetables worldwide. Extensive usage of freeze dried vegetables in a wide range of food products including morning cereals, confectionaries, bakeries, soups, meal boxes, and instant drinks like coffee, tea, and even maple syrup is expected to propel growth in the global ...

Considering the growing demand for natural & organic gelling ingredients for production of food and beverages, global consumption of gellan gum should continue to increase at a greater pace. However, Future Market Insights projects that over a ten-year forecast period, global consumption will exhibit a moderate  CAGR of 3.7% . Global gellan gum sales will incur a sluggish increment till the end of 2026, adding just over 500 MT to the current ballpark figures on global gellan gum consumption. Regardless of substituting agar as thickener for food & beverages and incurring higher use in production of pharmaceutical fluids, global sales of gellan gum will continue to rake in meagre revenues over the forecast period. Sales of gellan gum is projected to cross US$ 60 Mn by 2026. Sales revenue is likely to record a CAGR of 4.3% over the forecast period. Among the various applications, the food segment dominated the global gellan gum market with more than 50% market share in 20...