FMI Research

  BuzzBallz introduced a low-calorie RTD shot line in 2025, targeting consumers looking for lighter cocktail options, according to Future Market Insights (FMI). The launch comes as portable, single-serve cocktail formats gain traction across convenience stores, online retail, festivals, outdoor events, and home entertaining. FMI estimates that the global RTD cocktail shots market will expand from USD 4.6 billion in 2026 to USD 11.3 billion by 2036 , registering a 9.5% CAGR during the forecast period. Spirit-based products already account for 68.0% of the product segment, while India is projected to be the fastest-growing country market at 9.7% CAGR through 2036. Why does the BuzzBallz launch matter for the RTD shot category? The 2025 BuzzBallz launch points to a category where product development is moving beyond simply reproducing conventional cocktails in smaller formats. At the same time, the dominance of spirit-based products suggests that consumers continue to value re...

  According to Future Market Insights, the Modified Starch Market is valued at USD 9.8 billion in 2026 and is projected to reach USD 14.2 billion by 2036, expanding at a 3.8% CAGR during the forecast period. According to the published market study, growth is supported by increasing demand for texture stability in packaged foods, rising use of starch in paper bonding applications, and growing adoption of cleaner-label physical and enzyme-based modification methods. Food manufacturers are increasingly using modified starch to control texture, viscosity, stability, and process tolerance across sauces, ready meals, chilled foods, bakery fillings, and convenience products. Paper converters are also increasing their use of cationic and oxidized starch grades for fiber bonding, surface sizing, and corrugated board strength. As food and industrial buyers become more focused on performance consistency, suppliers are investing in application laboratories, specialty starch grades, and im...

  According to Future Market Insights, the Food Stabilizers Market is valued at USD 3.5 billion in 2026 and is projected to reach USD 5.9 billion by 2036, expanding at a 5.5% CAGR during the forecast period. According to the published market study, growth is supported by increasing demand for natural stabilizers, clean label reformulation, processed food consumption, and ingredients that deliver consistent texture, mouthfeel, and shelf stability across diverse food applications. Clean label reformulation is expected to increase demand for natural stabilizers across packaged food manufacturing. Processed food consumption is likely to raise stabilizer use across dairy, bakery, confectionery, and convenience food formulations. At the same time, manufacturers are increasingly seeking stabilizer systems that maintain texture and moisture while meeting consumer expectations for recognizable and naturally positioned ingredients. Get detailed market forecasts, competitive benchmarking...