Food Sterilization Equipment Market Size, Share, Future Road-map, Technological Innovations & Growth Forecast To 2032
The food sterilization equipment market is witnessing significant growth due to increasing consumer demand for safe and healthy food products. With rising concerns over foodborne illnesses, food manufacturers are focusing on implementing advanced sterilization techniques to ensure product safety. The adoption of new technologies like irradiation, heat treatment, and chemical sterilization is driving the market’s expansion.
The global food sterilization equipment
market size is projected to total US$ 850 Mn by
2032, with demand growing at a 5.7% CAGR over the
forecast period.
Increasing concerns regarding food safety in the food & beverage
and food service sectors across the globe is spurring demand for effective food
sterilization equipment. Consumers are getting inclined towards clean-label
food products and are preferring food products produced using sustainable
methods.
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In response to this, food processing companies are investing
in sterilizing equipment to extend the shelf life of these items while adhering
to severe regulatory standards, which is driving sales in the market. Besides
this, surging demand for ready-to-eat food and beverages will push sales of
bulk food sterilization equipment in the forthcoming years.
As food safety requirements become more stringent, more food
businesses are choosing clear labels and transparency. Clean label is a consumer-driven
trend that is having a beneficial impact on the food and beverage industry
around the world.
Manufacturers are driven to follow the trend and upscale
food ingredient sterilization due to the rising tendency of consumers to know
and comprehend all of the ingredients used in a product before purchasing it.
Rising prevalence of foodborne infections and increasing
consumer awareness of food safety are projected to drive the food sterilisation
equipment market. Further, growing demand for non-thermal sterilisation
processes is driving innovation in the market, thereby augmenting growth.
“Growing establishment of international fast food chains
and gourmet restaurants across emerging economies, along with technological
advancements in non-thermal food sterilization equipment will continue boosting
sales over the forecast period,” says an FMI analyst.
Key Takeaways:
- Based
on process, sales in the continuous food sterilization equipment segment
will grow at a 6.6% CAGR through 2032.
- By
application, demand for food sterilization equipment for seasoning and
herbs will remain high.
- In
terms of technology type, the heat food sterilization equipment segment
will remain lucrative.
- Sales
in the Australia food sterilization equipment market will grow at a 6.5% CAGR
through 2032.
- The
U.S. will continue dominating the North America food sterilization
equipment market, with sales growing at a 8.2% CAGR.
India will account for 31% of the South Asia food
sterilization equipment market through 2032.
- Demand
in China food sterilization equipment market is slated to increase at a
9.1% CAGR over the forecast period.
Competition Landscape
Some of the key players operating in the market include JBT,
Buhler AG, Cosmed Group, STERIFLOW Company, DELAMA S.P.A., and Raphanel System.
Leading manufacturers are investing in collaborations and partnerships to
improve sales in untapped markets.
Get Valuable Insights into Food Sterilisation Equipment
FMI, in its new offering, provides an unbiased analysis of
food sterilization equipment market presenting historical demand data
(2017-2022) and forecast statistics for the period from (2022-2032).
The study divulges compelling insights on the demand for
food sterilization equipment based on application (spices, seasonings, and
herbs, cereals & pulses, meat, poultry & seafood, dairy products,
fruits & vegetables, dried fruits & nuts, beverages, others (edible
seed, gums, starch, jelly, & other ingredients), process (batch
sterilization and continuous sterilization) type (high voltage electric field
sterilization equipment, inductive electronic sterilization equipment, high
temperature sterilization, chemical sterilization, ultraviolet sterilization
equipment, microwave sterilization machine and others) technology ( heat, steam,
radiation, chemical, filtration) equipment (milk pasteurization machine,
industrial jam vacuum cooker, small scale industrial jam cooker, processing
system for marmalade, sterilizer for ready meals and others) across seven major
regions.
Information Source: https://www.futuremarketinsights.com/reports/food-sterilization-equipment-market
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