Demineralized Whey Powder Ingredient Market Research Report - Opportunities & Challenges With Totally Different Segments, Forecast-2033
The demineralized whey powder ingredient market size is anticipated to surpass US$ 657 million in 2023 and is likely to attain a valuation of US$ 1,086.7 million by 2033. The demineralized whey powder market share is projected to thrive at a CAGR of 5% from 2023 to 2033.
Other health and wellness products, such as functional
meals, dietary supplements, and sports nutrition, also contain demineralized
whey powder. It has a low mineral content but is high in protein and lactose.
The growing public’s interest in these goods and the related health advantages,
such as muscle regeneration, weight control, and general nutritional support,
is driving the market’s growth.
Stay ahead of the curve with our in-depth sample report
on the Demineralized Whey Powder Ingredient Market. Access key market
insights and stay informed about emerging trends! https://www.futuremarketinsights.com/reports/sample/rep-gb-1067
Demineralized whey powder has beneficial characteristics
that enable it to be used in a variety of food and beverage industry
applications. It serves as a protein, lactose, and flavoring source.
Additionally, it is frequently used in food items as a stabilizer, bulking
agent, or emulsifier. Demineralized whey powder’s functionality and
adaptability generate demand for it in various industries, expanding the
market.
Individuals with lactose intolerance have trouble digesting
lactose, the natural sugar in milk and other dairy products. People who are
lactose intolerant may use demineralized whey powder since it contains less
lactose than conventional whey powder. The demand for lactose-reduced
ingredients like demineralized whey powder is driven by the increasing
recognition and diagnosis of lactose intolerance.
Consumers are becoming increasingly enamored with
clean-label goods since they are regarded to be natural and minimally
processed. Since demineralized whey powder is a pure milk by-product, it
adheres to the clean-label trend. Since it is created by extracting minerals
rather than employing chemical methods, it is also considered allergen-free.
Demineralized whey powder sales are increasing due to consumer desire for
clean-label and allergen-free products.
The market for demineralized whey powder is expanding as a
result of the global dairy industry’s development and modernization. Whey
processing technology and ingredient manufacturing capacities advance along
with the dairy industry’s ongoing development. As a result, demineralized whey
powder, a valuable by-product of the dairy industry, is more readily available
and of higher quality.
Key Takeaways from the Demineralized Whey Powder
Ingredient Market Report:
- The
global market size stood at US$ 631.47 million in 2022.
- In
2022, the infant food segment captured 32.4% of global market shares.
- The
bakery and confectionary segment is expected to register a CAGR of 5.3%
over the forecast period.
- The
United States captured 18.9% shares in the global market in 2022.
- China
captured 6.8% market shares in 2022.
- India
captured 9.8% of global market shares in 2022.
Recent Developments Observed by FMI:
- FrieslandCampina
Ingredients (Amersfoort, The Netherlands) debuted Deminal 90 Organic in
June 2021 as a new organic version of their demineralized whey component
for infant formula. It provides the right casein-to-whey ratio and
restricts the mineral content. It is made using fresh milk from the
company’s hand-selected network of organic dairy farmers.
Market Segmentation
By Product:
- 40%
Demineralized Whey
- 50%
Demineralized Whey
- 70%
Demineralized Whey
- 90%
Demineralized Whey
By Application:
- Dietary
Supplements
- Bakery
& Confectionery
- Infant
Food
- Pharmaceutical
- Others
By Region:
- North
America
- Latin
America
- Europe
- Asia
Pacific
- The
Middle East & Africa (MEA)
Information Source: https://www.futuremarketinsights.com/reports/demineralized-whey-powder-ingredient-market
Comments
Post a Comment