Whole Wheat Flour Market Research Report- Opportunities & Challenges With Completely Different Segments, Forecast- 2032

 The whole wheat flour market is expected to grab a stronghold in the global market at a promising CAGR of 6.7% during the forecast period. The global market holds a projected revenue of US$ 72.71 Bn in 2022, and this value is likely to cross US$ 130.34 Bn by the end of 2032.

Whole wheat flour is refined from whole wheat kernels into small, vitamin-and-mineral-loaded fuel, and fiber-rich for incorporation into healthier foods. Whole-wheat flour is a basic food ingredient, and it includes the endosperm, bran, and wheat grain germ which provides it a little darker color thus making it more wholesome. The incorporation of whole-wheat flour in the baking of bread and other baked goods is increasing prominently owing to the growing demand for healthy foods and the rising number of health-conscious consumers.

Stay ahead of the curve with our in-depth Sample report on the whole wheat Flour Market. Access key market insights and stay informed about emerging trends! https://www.futuremarketinsights.com/reports/sample/rep-gb-9617

Healthful living is recognized as one of the megatrends, with whole-wheat flour being titled out as an example of this on-going trend in action, and customers’ favorite for naturally functional foods.
However, the factors that could take down the growth of the whole-wheat flour industry includes, harder accessibility, costlier, and decreased shelf life.

Millennials Impelling Growth for the Whole-Wheat Flour Market

As whole-wheat flour gives a more pleasant flavor and a chew with great character, it is gaining significant prominence among those going for healthier foods.
Millennials are leading the charge for whole grain baked good, which in turn is providing a significant boost to the whole-wheat flour industry .
In an interview for Food Business News, it was discovered that half of the consumers are interested in whole-wheat flour and one in every four shoppers is going for whole-wheat flour.
Also, according to the data issued by the National Agricultural Statistics Service of the U.S. Department of Agriculture, the whole-wheat flour production accounted for just over 5% of United States flour production in 2017.
Also, it has been observed that the whole-wheat flour products that are shipped from distributors to foodservice operators, increased by more than 15% in 2017.

Whole-Wheat Flour Market: Key Developments

  • In July 2018, Ardent Mills announced its plans to collaborate with Arcadia Biosciences Inc., an agricultural food ingredient company, on wheat innovation. The project aims to improve the overall flavor of whole-wheat flour and extend the shelf life.
  • In March 2016, The King Arthur Flour Company introduced an identity preserved 100% whole grain whole-wheat flour.

Whole-Wheat Flour Market: Regional Analysis

  • Whole-wheat flour is growing at an astonishing rate – proving in the market after market that customers worldwide are beginning to understand the importance of enjoying more whole-wheat flour.
  • Whole-wheat flour is considered a favorite superfood in Central and Latin America due to its nutritional values and distinct taste.
  • Whole-wheat flour is considered one of the most extensive and vital resources for many native individuals in North America.
  • In India and the United Kingdom, white wheat is commonly used for making whole-wheat flour instead of red as in the U.S.

Whole-Wheat Flour Industry: Key Participants

Some of the market participants in the Whole-Wheat Flour market are:

  • The King Arthur Flour Company
  • Bob’s Red Mill Natural Foods
  • Gold Medal (General Mills)
  • Georgia Organics
  • Stone Ground (Arrowhead Mills)
  • Wheat Montana
  • Anson Mills
  • Heartland Mill Inc.
  • Siemer Milling Company
  • Lindsey Mills
  • Hodgson Mills
  • General Mills
  • Ardent Mills
  • Wilkins Rogers Mills
  • Prestige Group of Industries
  • Conagra Mills
  • Sunrise Flour Mill
  • Kishan Exports
  • Natural Way Mills
  • Belize (Archer Daniels Midland)

The research report presents a comprehensive assessment of the Whole-Wheat Flour industry and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also includes projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, application, and end use.

Whole-Wheat Flour Market Segmentation

The Whole-Wheat Flour market can be segmented on the basis of product type, nature, end use, packaging, and sales channel

On the basis of product type, the market can be segmented as:

  • Whole Wheat Pancake Flour
  • Whole Wheat Bread Flour
  • Whole Wheat Pizza Flour
  • Whole Wheat Cracker Flour

On the basis of nature, the market can be segmented as:

  • Organic
  • Conventional

On the basis of applications, the market can be segmented as:

  • Bakery Products
  • Bread
  • Biscuits
  • Buns
  • Rolls
  • Cookies
  • Sweet Goods
  • Desserts
  • Tortillas
  • Others

On the basis of packaging, the market can be segmented as:

  • Bags
  • Supersacks
  • Bulk Tankers

On the basis of the sales channel, the market can be segmented as:

  • Direct Sales/B2B
  • Indirect Sales/B2C
  • Supermarket/Hypermarket
  • Retail Stores
  • Specialty Stores
  • General Grocery Stores
  • Online Stores

Information Source: https://www.futuremarketinsights.com/reports/whole-wheat-flour-market

Comments

Post a Comment

Popular posts from this blog

Feed Phosphate Market- Outlook On Emerging Application, Revolutionary Trends & Potential Growth Strategies 2033

 The  feed phosphate market  is thriving as a worldwide crucial component of animal nutrition. These essential nutrients promote animal health, growth, and productivity. With the global population’s increasing appetite for meat and dairy products, the demand for feed phosphate is rising, especially in the poultry and livestock sectors. In 2023, the global feed phosphate market is valued at approximately US$ 3.61 billion, with projections indicating it will reach US$ 4.84 billion by 2033. This growth trajectory is driven by a consistent compound annual growth rate (CAGR) of 4% from 2023 to 2033. The middle-class population is driving a significant increase in spending due to rising disposable income. Government agencies encouraging livestock development helped promote animal husbandry among the public, particularly the poorer portions, by highlighting the importance of animal nutrition in animal welfare. The industrialization of the meat business, particularly the poultry and hog
Read more

Monk Fruit Sugar Market Growth Factors, Applications, Regional Analysis, Key Players And Forecasts By 2033

 As per a recent FMI analysis, the  Global Monk Fruit Sugar Market  is currently valued at  US$ 124.0 million in 2023 . It is likely to reach at a market valuation of  US$ 201.8 million by 2033 , exhibiting a  CAGR of 5.2%  during the forecast period. Health-Conscious Trend: Driving Growth of Monk Fruit Sugar Market Monk fruit sugar, a natural sweetener derived from monk fruit, is gaining significant traction in the global market. As consumers seek healthier alternatives to traditional sugars, the monk fruit sugar market has witnessed remarkable growth. This zero-calorie sweetener offers an appealing choice for health-conscious individuals and those managing diabetes. Its high-intensity sweetness and lack of bitter aftertaste have made it a popular ingredient in various food and beverage products, including desserts, beverages, and snacks. With increasing awareness of its benefits, manufacturers are incorporating monk fruit sugar into their formulations, driving the market’s expans
Read more

Soy Milk Market Outlook by Key players, Industry Overview and Analysis by 2034

 With lactose intolerance in the general populace hitting an all-time high, plant-based alternatives to milk and milk products are garnering tremendous admiration, pushing the overall  Soy milk market  valuation to a staggering  US$ 6,877.4 million   by   2024 . To respond to this demand, brands in the market are also formulating novel flavors and variants on a regular basis. Vegan dietary preferences among the younger population, especially in countries where eCommerce and brick-and-mortar stores are well-established are also aiding to Soy milk market’s potential to progress at an outstanding  CAGR of 8.70% through 2034 . This market trend is generally observed in countries like India, China, Brazil, South Korea, etc. Unlock Growth Potential in Your Industry - Get Your Sample Report Now!  https://www.futuremarketinsights.com/reports/sample/rep-gb-14836 Referring to the current market scenario, the market valuation is very likely to surpass  US$ 12,860.8 million by 2034 . This su
Read more