FMI Research

 The  Milk Protein Hydrolysate Market  is witnessing notable growth driven by rising consumer demand for high-quality protein supplements and functional food products. Milk protein hydrolysates are gaining traction due to their superior digestibility and bioavailability compared to intact proteins. Additionally, increasing awareness about the health benefits associated with milk protein hydrolysates, such as improved muscle recovery, weight management, and overall nutritional support, is further fueling market growth. According to the recent FMI report, the sales for milk protein hydrolysate are expected to cross a value of  USD 1.6 Bn  in 2032, significantly rising at a CAGR of  6.9%  in the time period of 2032. Dive into the dynamic world of the Milk Powder Market with our exclusive Sample report.  https://www.futuremarketinsights.com/reports/sample/rep-gb-14905 By 2027, the market for milk protein hydrolysate in sports nutrition applications is expected to exceed  USD 0.4 Bn .

 The market valuation of the global  food color market  was US$ 4.76 billion in 2023. This market valuation is estimated to reach US$ 4.83 billion in 2024. In addition, the moderate CAGR of 5.80% shall elevate the market valuation to US$ 8.46 billion by 2034. This market development is influenced by various critical market forces that help the market grow. Consumers have started to become more aware of their physical health, which raises concerns regarding healthy food and diet. Due to this, consumers have been demanding natural additives. This surges the demand for natural colors in food, which acts as one of the key market drivers. Request the Sample Copy today!   https://www.futuremarketinsights.com/reports/sample/rep-gb-14818 Due to intercultural exchange, various global cuisines have crossed borders to reach different parts of the world. This emphasizes the demand for colors to give a conventional appearance to the cuisine, which is another market driver for the subject mark

 According to FMI Analysts, the global market for Nutragenomics  is valued at US$538.90 million in 2022 and is expected to grow at a CAGR of 16.48% in the forecast period 2022 to 2032. The size of the global Nutrigenomics market is expected to reach $2.11 billion by 2032. The Nutrigenomics market is growing rapidly. Request our Sample report on the Nutragenomics Market!  https://www.futuremarketinsights.com/reports/sample/rep-gb-9639 Nutragenomics is the study in which we get to know how food affects the genetic makeup of consumers. The scope of the market for Nutragenomics includes testing kits and services which help in exploring the effect of dietary bioactive elements on gene expression, and also Nutragenomics can be used to study the inherent risk of disease to an individual. Increasing Demand for Nutrigenomics is Due to Increasing Awareness of Impact of Food on the Human Genes. Due to an increase in pollution and changing lifestyle change in the gene expression is obser