Astaxanthin Market In-depth Insights, Revenue Details, Regional Analysis by 2034

 

According to Future Market Insights (FMI), global astaxanthin sales are estimated to be worth USD 273.2 million in 2024. The market is expected to reach USD 665.0 million by 2034. It is projected to surge at a CAGR of 9.3% in the forecast period 2024 to 2034.

Astaxanthin’s increasing demand is driven by its use in aquaculture, animal feed, nutraceuticals, cosmetics, pharmaceuticals, and food & beverages industries. It is widely used as a food ingredient for prawns and fish to enhance coloration and commercial value.

Astaxanthin benefits aquatic animals by increasing stress tolerance, performance, immune-related gene expressions, reproductive capacity, survival, and disease resistance. The market is expected to rise due to the consistent demand from the food industry, where astaxanthin is used as a food additive due to its health benefits, such as anti-inflammatory effects and prevention of cardiovascular diseases. Studies have shown that astaxanthin is set to prevent photo-aging, improve sleep, minimize obesity, protect the vocal cord, combat depression, and increase sperm motility.

Natural alternatives are gaining traction due to a number of factors, including greater awareness of the harmful effects of chemicals and expanding usage of synthetic ingredients in topical & culinary items. As a result, leading companies are implementing tactics, including the introduction of new products and alliances with key manufacturers in several sectors to boost the market share of natural astaxanthin-based products.

Information Source: https://www.futuremarketinsights.com/reports/astaxanthin-market

Key Takeaways from the Astaxanthin Market Report:

  • The global astaxanthin market is expected to reach a valuation of US$ 665.0 million by 2034.
  • Japan is projected to hold a dominant value share of 3.5% by 2034.
  • The United States astaxanthin market is projected to reach a valuation of US$ 177.6 million by 2034.
  • India’s astaxanthin market is projected to reach US$ 43.0 million by 2034.
  • Germany is set to hold a dominant value share of 4.1% by 2034.

 “The astaxanthin market is experiencing innovation as dietary lutein becomes a potential substitute in the market. Leading companies are incorporating lutein-rich sources into formulations, highlighting a trend toward diversification. They are also exploring alternative natural compounds.” – says a lead analyst at Future Market Insights (FMI).

Competitive Landscape

BASF SE, Divi’s Laboratories Ltd., Cyanotech Corporation, DSM N.V., Parry Nutraceuticals, and JXTG Nippon Oil & Energy Corporation are key astaxanthin manufacturers listed in the report. Leading companies are concentrating on broadening their portfolios by launching new products. They also use strategies such as advertisements, partnerships, acquisitions, agreements, and mergers to stay relevant in the market.

For instance,

  • In 2020, BGG declared two key extensions of its farm capacity of astaxanthin as the company has seen a surge in its astaxanthin sales lately.

Key Companies Profiled

  • BASF SE
  • Divi’s Laboratories Ltd.
  • Cyanotech Corporation
  • DSM N.V
  • Parry Nutraceuticals
  • JXTG Nippon Oil & Energy Corporation
  • Fuji Chemical Industries Co., Ltd.
  • Kunming Biogenic Co., Ltd.
  • Valensa International Global
  • Kailu Ever Brilliance Biotechnology Co. Ltd.
  • Algalif Iceland Ehf
  • Zhejiang NHU Co., Ltd.
  • Atacama Bio Natural Products S.A., Inc.
  • AstaReal Inc
  • Fenchem Biotek Ltd.
  • Igene Biotechnology, Inc.
  • BGG (Beijing Gingko Group)
  • Cardax, Inc.
  • Algatechnologies Ltd.
  • Algaecan Biotech Ltd.
  • Otsuka Pharmaceutical Co., Ltd.
  • Yunnan Alphy Biotech Co., Ltd.
  • INNOBIO Corporation Limited.
  • Sinoway Industrial Co., Ltd.
  • KDI Ingredients

Get More Valuable Insights

Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global astaxanthin market, presenting historical demand data (2019 to 2023) and forecast statistics for the period from 2024 to 2034.

The study incorporates compelling insights on the astaxanthin market based on species type (haematococcus pluvialis, chlorococcum, chlorella zofingiensis), production technology (chemical synthesis, natural extraction), form (tablets, soft gel capsules, powder, liquid), grade (>=98%, 95%-97%, <=94%), application (aquaculture, dietary supplements, food & beverages, personal care & cosmetics, pet food), and region.

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