Multigrain Premix Market Size: Competitive Landscape and Recent Industry Development Analysis 2022 to 2032

 According to a recent report by Future Market Insights, multigrain premix market are estimated to reach a valuation of USD 483.3 Million by 2032, surging at a 7.8% CAGR through the assessment period.

As consumer preferences evolve, multi-grain premixes are becoming increasingly popular in bakery applications, particularly with the recent surge of new products like gluten-free and egg-free premixes in the bakery sector.

The global food and beverage market is undergoing significant changes, with trends centered around snacking, natural ingredients, wellness, and health driving consumer choices. As people focus on reducing the impact of lifestyle diseases such as diabetes, obesity, and high cholesterol, the demand for multi-grain premixes is poised for substantial growth in the near future.

The rising consumption of bread and bakery products, especially in Asian markets, is expected to enhance the demand for bakery ingredients like multi-grain premixes. Additionally, the proliferation of cafés and a growing coffee culture, along with increasing per capita bread consumption in the region, will further create opportunities for market expansion.

Key Takeaways:

· The multigrain premix market in the U.S is estimated to grow at a CAGR of 7.5% during the forecast period.

· Europe is expected to emerge as one of the most lucrative regions, with sales growing at a 6.1% CAGR over the assessment period.

· Based on source, wheat is estimated to have a larger share in terms of value. After wheat, maize or corn segment shares the second largest share in terms of value.

· By end use applications, bread holds the largest share in terms of value followed by biscuits and cookies.

· Sales of conventional multigrain premix will increase at a 7.5% CAGR though 2032.

“Given the growing prevalence of gluten intolerance among consumers, manufacturers are introducing gluten-free variants of multigrain premixes to improve sales,” says an FMI analyst.

Competition Landscape

Some of the key multigrain premix manufacturers include DSM, Midas Foods Pvt. Ltd., Puratos Group, Suntrails Foods, KOMPLET International, Swiss Bake Ingredients Private Limited, AB Mauri, and Sonnenveld.

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of multigrain premix presenting historical demand data (2017–2021) and forecast statistics for the period from 2022–2032.

The study divulges compelling insights on the multigrain premix based on Nature (Organic, Conventional), By Source (Wheat, Sorghum, Oats, Quinoa, Rye, Barley, Maize/Corn, Pulses) By Distribution Channel (Direct Sales, Indirect Sales) by End-User (Bars and Crackers, Bread, Biscuits and Cookies, Brownies and Cakes, Sweet goods) and across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, Oceania, and MEA).

Download the full report for in-depth insights.

Segments:

By Nature:

  • Organic
  • Conventional

By Source:

  • Wheat
  • Sorghum
  • Oats
  • Quinoa
  • Rye
  • Barley
  • Maize/Corn
  • Pulses

By Distribution Channel:

  • Direct Sales
  • Indirect Sales

By End-User:

  • Bars and Crackers
  • Bread
  • Biscuits and Cookies
  • Brownies and Cakes
  • Sweet goods

By Region:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

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