Pulse Flours Market Potential Growth, Share, Demand and Analysis of Key Players – Forecasts to 2035

 

The global pulse flours market is poised to expand from USD 22.1 billion in 2025 to USD 43.6 billion by 2035, registering a promising CAGR of 6.9%. Growth accelerators include increasing global demand for gluten-free, high-protein food ingredients, along with the rapid shift toward sustainable, plant-based dietary choices. Rising health awareness, clean-label adoption, and government-backed agricultural incentives are further fueling innovation in pulse-based industrial and consumer food formulations.

Pulse flours—derived from peas, lentils, chickpeas, and beans—have become a preferred choice for food & beverage manufacturers due to their high protein, fiber density, and functional texture-enhancing capabilities. The category now contributes 38% to the global gluten-free flour market, highlighting its pivotal role in the global clean nutrition movement.

Explore trends before investing – request a sample report today! https://www.futuremarketinsights.com/reports/sample/rep-gb-6123

These ingredients are also gaining traction within the plant-based ingredient ecosystem, accounting for 7.2% of the market, driven by growing demand for vegan snacks, bakery mixes, and fortified convenience foods. Japan remains the fastest-expanding market with a 7.2% CAGR, followed by the USA at 6.8%.

Quick Market Highlights

  • Market Value 2025: USD 22.1 billion
  • Forecast Value 2035: USD 43.6 billion
  • Forecast CAGR: 6.9%
  • Top Application 2025: Food & Beverage (36% share)
  • Top Product Segment: Pea flour (34% share)
  • Fastest-Growth Region: East Asia (led by Japan)

Pea Flour to Lead Market Share by 2025

Pea flour will dominate with 34% share by 2025 due to its versatility in gluten-free bakery, snack mixes, and blended functional flours.
Key drivers include:

  • High plant protein enabling functional enhancement in bakery and snack sectors
  • Clean-label acceptance across packaged foods and ready mixes

Food & Beverage Remains the Prime Application

Pulse flours will capture 36% market share in the food & beverage segment by 2025. Their adoption in bread, cookies, muffins, and plant protein snacks continues to surge as brands innovate allergen-free and fortified SKUs.

  • Enhances texture and shelf stability in baked goods
  • Supports protein-enriched, gluten-free product launches

E-Commerce to Lead Pulse Flour Distribution

Online channels will secure 28% market share in 2025, driven by direct-to-consumer (D2C) brands offering non-GMO and organic specialty flours.

  • Boosts clean-label and home-baking demand
  • Small brands expand reach without retail intermediaries

Policy Support Driving Global Market Growth

Government initiatives across the U.S., EU, and India are empowering the adoption of pulse ingredients:

  • USDA’s sustainable farming incentives boost commercial pulse cultivation
  • EU crop rotation & soil health policies incentivize pulse agriculture
  • India’s nutrition programs promote pulse-based diets and export-led processing

Top Market Growth Trends

  • Surge in clean-label fortified baked goods and plant-based proteins
  • Growth of D2C brands and specialty e-commerce for organic flours

Market Challenges

  • Taste and texture variations limit mass-market adoption
  • Climate variability influences pulse crop yields and pricing

Country-Wise Growth Outlook (2025–2035)

  • Japan: Fastest growth at 7.2% driven by gluten-free bakery and snacks
  • USA: 6.8% CAGR anchored by protein-rich convenient foods
  • Germany & France: Policy-driven expansion at 6.6% and 6.7%
  • UK: Slowest growth (6.5%) due to post-Brexit investment caution

Leading Pulse Flour Manufacturers

The market remains moderately consolidated with companies including Anchor Ingredients Co. LLC, ADM, Batory Foods, SunOpta Inc., and CanMar Grain Products leading innovation through customized blends, organic sourcing, and clean-label formulations. Additional influential players include Best Cooking Pulses Inc., Ingredion Incorporated, Great Western Grain Company Ltd., Parakh Agro Industries Limited, and others that supply food, beverage, and industrial processors worldwide.

Information Source: https://www.futuremarketinsights.com/reports/pulse-flour-market

Comments

Post a Comment

Popular posts from this blog

Meat Seasonings Market Estimated To Experience A Hike in Growth Global Industry Size, Growth, Segments, Revenue, Manufacturers

  Meat Seasonings Market was valued US$ 4,599.4 Mn in 2022 and is expected to reach US$ 8963.5 Mn in 2032, likely to surge at CAGR of 6.9% during forecast period 2022-2032. In the past few decades, the worldwide consumption and production of meat have increased rapidly and, in many parts of the world, per capita consumption of meat is continuing to grow. However, regions like North America and Europe, are gradually losing market shares, regions like Latin America and Southeast Asia have become new centers of production and consumption. Reasons for the success of meat products are: i) the healthy image of the product, mainly due to the high protein/ low-fat content coupled with a balanced n-6 to n-3 PUFA ratio; ii) lower price with respect to red meats.  Rich presence of essential oils and oleoresins determine the aromatic, flavoring, coloring and pungent properties of spices and condiments. Antiseptic and preservative property of certain spices is due to the essential oil...
Read more

Food Grade Phosphate Market Potential Growth, Share, Demand and Analysis of Key Players – Forecasts to 2034

  The global  food grade phosphate market  was worth around US$ 2,125.3 million in 2019 and has reached up to US$ 3,104.8 million in 2024. The entire market is witnessing opportunities to develop at a promising CAGR of 8% over the next ten years. By 2034, the total industry valuation is set to reach up to US$ 6,685.7 million. The need for food-grade phosphate production has been fueled by its higher use in bakery foods for texture enhancement, moisture retention, and shelf-life extension. Phosphorus is also used in many carbonated beverages as an acidity control. The increase in consumption of carbonated soft drinks and  energy drinks  as a result of contemporary consumer trends and taste preferences is aiding the phosphate market’s rapid expansion. The market dynamics of food phosphates are also fast changing due to their wide range of applications in the animal feed sector. Request a Sample of this Report Now!  https://www.futuremarketinsights.com/rep...
Read more

Plant-based Chicken Market Size: Competitive Landscape and Recent Industry Development Analysis 2025 to 2035

  The  plant-based chicken market  is on track for significant expansion between 2025 and 2035, fueled by a growing appetite for meat alternatives among health-conscious and environmentally aware consumers. Ethical concerns about animal welfare, coupled with strong global movements toward sustainable food systems, are driving the market forward. Technological advances in plant-based texture and flavor enhancement are helping replicate the sensory experience of traditional chicken, widening consumer acceptance. According to market projections, the plant-based chicken sector will rise from USD 3,259.8 million in 2025 to an impressive USD 17,206.7 million by 2035, growing at a CAGR of 18.1% during the forecast period. Plant-based chicken products are made using diverse protein sources such as soy, peas, lentils, wheat, and mycoproteins. Each source offers distinct nutritional advantages, contributing to balanced and health-focused dietary profiles. These products are not...
Read more