Food Preservatives Market Research Report- Opportunities & Challenges With Completely Different Segments, Forecast- 2027

 The global food preservatives market is predicted to register a CAGR of 6.8% over the forecast period, as per FMI’s analysis. The industry’s market valuation is anticipated to increase from US$ 2,965.62 million in 2023 to US$ 5,725.70 million by 2033 end.

As the clean label movement is in full vigor, consumer curiosity and awareness about food ingredients have heightened. As a result, key manufacturers of food preservatives in the market are adopting a natural approach to keep food fresh for long periods. The continuous use of food preservatives in food production is a primary factor, which is positively influencing the market growth. Numerous benefits of food preservation are motivating market expansion.

Food preservation minimizes food wastage owing to less food spoilage, and warrants food safety via antimicrobial protection. The technique helps extend shelf-life while maintaining fresh taste and quality. Many companies in the market are offering an array of clean-label preservation solutions to provide significant advantages to customers. For instance, Kerry Group plc offers UpGrade, DuraFresh, and Accel.

With the incorporation of clean-label preservatives, food manufacturers can differentiate their products, claim to have used no artificial preservatives, and overcome shelf-life obstacles. The market is teeming with new opportunities to expand as new-age customers are seeking natural ingredients in their meals, and less processed, natural foods.

Seeking market intelligence on Food Preservatives? Look no further! Download our sample copy packed with informative graphs and an extensive list of figures: https://www.futuremarketinsights.com/reports/sample/rep-gb-99

Key Highlights:          

  • The United States is projected to lead the market arena over the forecast period. As consumers are avoiding traditional preservatives like nitrate and sodium nitrite, the scope of clean-label food preservatives is expanding in the country.
  • China is projected to be a significant player in the Asia-Pacific food preservatives market. The surging applications of food preservatives in meat, bakery and customized solutions are projected to augment the market growth.
  • The growth of the food preservatives industry in India is characterized by the increasing demand for clean-label preservation ingredients to replace traditional lactates, traditional sodium nitrite salts, and diacetates in meat.
  • Synthetic preservatives hold a large share of the market. However, natural preservatives are exhibiting increasing demand due to their acceptance by regulatory agencies for processing purposes.

Latest Market Developments:

  • In November 2022, Kemin Industries, Inc. developed a nitrite substitute to be used in the first phase of emulsified cooked sausages. The label-friendly ingredient, Rubinite GC Dry, offers food safety and is available in Europe, the Middle East, and Africa region for food producers.
  • In April 2022, Kemin Industries, Inc. announced that it is researching how different ingredients have antimicrobial activity, which can attain a clean label, and maintain the freshness and safety of the product. With this research, the company aims to analyze the way certain ingredients impact the shelf life and pH of sauces and dressings.
  • In August 2021, Conagen, Inc. presented a new product in the market, i.e., ‘p-Coumaric Acid’ (PCA). This product is a clean-label and natural preservative that is developed by fermentation.
  • In July 2021, DSM declared that it is extending its portfolio of Dairy Safe cheese biopreservation, by selecting new phage-robust culture rotations.

Key Market Segmentation

By Label:

  • Clean Label
  • Conventional

By Type:

  • Synthetic
  • Natural

By Function:

  • Antioxidants
  • Antimicrobial
  • Others

By Application:

  • Meat & Poultry Products
  • Bakery Products
  • Dairy Products
  • Beverages
  • Snacks
  • Others

Ready to maximize your Food Preservatives Market business?  Access full Report@ https://www.futuremarketinsights.com/reports/global-food-preservatives-market

Comments

Post a Comment

Popular posts from this blog

Feed Phosphate Market- Outlook On Emerging Application, Revolutionary Trends & Potential Growth Strategies 2033

 The  feed phosphate market  is thriving as a worldwide crucial component of animal nutrition. These essential nutrients promote animal health, growth, and productivity. With the global population’s increasing appetite for meat and dairy products, the demand for feed phosphate is rising, especially in the poultry and livestock sectors. In 2023, the global feed phosphate market is valued at approximately US$ 3.61 billion, with projections indicating it will reach US$ 4.84 billion by 2033. This growth trajectory is driven by a consistent compound annual growth rate (CAGR) of 4% from 2023 to 2033. The middle-class population is driving a significant increase in spending due to rising disposable income. Government agencies encouraging livestock development helped promote animal husbandry among the public, particularly the poorer portions, by highlighting the importance of animal nutrition in animal welfare. The industrialization of the meat business, particularly the poultry and hog
Read more

Soy Milk Market Outlook by Key players, Industry Overview and Analysis by 2034

 With lactose intolerance in the general populace hitting an all-time high, plant-based alternatives to milk and milk products are garnering tremendous admiration, pushing the overall  Soy milk market  valuation to a staggering  US$ 6,877.4 million   by   2024 . To respond to this demand, brands in the market are also formulating novel flavors and variants on a regular basis. Vegan dietary preferences among the younger population, especially in countries where eCommerce and brick-and-mortar stores are well-established are also aiding to Soy milk market’s potential to progress at an outstanding  CAGR of 8.70% through 2034 . This market trend is generally observed in countries like India, China, Brazil, South Korea, etc. Unlock Growth Potential in Your Industry - Get Your Sample Report Now!  https://www.futuremarketinsights.com/reports/sample/rep-gb-14836 Referring to the current market scenario, the market valuation is very likely to surpass  US$ 12,860.8 million by 2034 . This su
Read more

Monk Fruit Sugar Market Growth Factors, Applications, Regional Analysis, Key Players And Forecasts By 2033

 As per a recent FMI analysis, the  Global Monk Fruit Sugar Market  is currently valued at  US$ 124.0 million in 2023 . It is likely to reach at a market valuation of  US$ 201.8 million by 2033 , exhibiting a  CAGR of 5.2%  during the forecast period. Health-Conscious Trend: Driving Growth of Monk Fruit Sugar Market Monk fruit sugar, a natural sweetener derived from monk fruit, is gaining significant traction in the global market. As consumers seek healthier alternatives to traditional sugars, the monk fruit sugar market has witnessed remarkable growth. This zero-calorie sweetener offers an appealing choice for health-conscious individuals and those managing diabetes. Its high-intensity sweetness and lack of bitter aftertaste have made it a popular ingredient in various food and beverage products, including desserts, beverages, and snacks. With increasing awareness of its benefits, manufacturers are incorporating monk fruit sugar into their formulations, driving the market’s expans
Read more