FMI Research

  The global  plant-based pork market  is projected to surge from USD 2,890.6 million in 2025 to an impressive USD 25,451.4 million by 2035, registering a strong CAGR of 24.3%. This remarkable growth is being fueled by increasing investments in plant protein research, growing awareness around sustainability and animal welfare, and the expanding number of foodservice partnerships. Enhanced taste, texture, and nutritional profiles—thanks to advances in food technology—are making plant-based pork more appealing to a wide audience. With rising consumer consciousness about health, animal cruelty, and environmental degradation, the demand for plant-based pork is accelerating worldwide. The availability of highly realistic and flavorful pork alternatives that closely mimic traditional pork in taste and texture is a key driver of market expansion. The growing adoption of flexitarian, vegetarian, and vegan lifestyles is also laying a strong foundation for continued market growth...

  The  plant-based chicken market  is on track for significant expansion between 2025 and 2035, fueled by a growing appetite for meat alternatives among health-conscious and environmentally aware consumers. Ethical concerns about animal welfare, coupled with strong global movements toward sustainable food systems, are driving the market forward. Technological advances in plant-based texture and flavor enhancement are helping replicate the sensory experience of traditional chicken, widening consumer acceptance. According to market projections, the plant-based chicken sector will rise from USD 3,259.8 million in 2025 to an impressive USD 17,206.7 million by 2035, growing at a CAGR of 18.1% during the forecast period. Plant-based chicken products are made using diverse protein sources such as soy, peas, lentils, wheat, and mycoproteins. Each source offers distinct nutritional advantages, contributing to balanced and health-focused dietary profiles. These products are not...

  The  yellow pea protein market  is poised for exponential growth between 2025 and 2035, fueled by a rising global preference for plant-based, sustainable, and allergen-friendly protein sources. As consumers become more health-conscious and environmentally aware, yellow pea protein is gaining prominence as a go-to ingredient in a wide array of food and beverage products. With its high nutritional value, easy digestibility, and clean-label appeal, it’s becoming an essential component for manufacturers innovating in the functional food and alternative protein sectors. The market is projected to reach USD 4,318.8 million by 2025 and is expected to expand at a CAGR of 14% through 2035, reaching an estimated value of USD 16,010.8 million. The growth trajectory is underpinned by its suitability across multiple product formats—including meat substitutes, nutritional beverages, snacks, and dairy-free alternatives—further accelerated by the global surge in veganism and flexitar...

  The lentil protein market is set to witness steady growth, driven by rising health consciousness and shifting consumer dietary preferences. The market is projected to exceed USD 228.429 million by 2035, expanding at a CAGR of 4.8% during the forecast period. A key factor contributing to this growth is the environmentally friendly farming methods used in lentil cultivation, which offer significant ecological benefits. These sustainable practices not only promote biodiversity and soil health but also reduce the carbon footprint of protein production, making lentil protein a preferred option in an increasingly eco-conscious global food market. Lentils, a staple legume, are an excellent source of plant-based protein with high fiber content and low fat. As consumers become more aware of the importance of protein-rich diets, the demand for plant-based protein alternatives continues to soar. This shift is evident across both developing and developed economies, where lentil protein ...

  The global superfood powders market is expected to grow significantly, reaching a value of USD 15,119.4 million by 2035, growing at a compound annual growth rate (CAGR) of 6.8% from its 2025 estimate of USD 7,831.1 million. As consumers continue to prioritize health and wellness, superfood powders are becoming an essential part of daily nutrition, offering a convenient way to incorporate nutrient-dense ingredients into everyday diets. These powders, derived from nutrient-rich superfoods, are gaining traction due to their health benefits and versatility, and the market is poised for substantial expansion in the coming years. Superfood powders are made by drying and grinding nutrient-rich superfoods into fine powders that can be easily mixed into various food and beverage products. As the demand for functional foods and beverages rises, superfood powders have gained widespread popularity among health-conscious consumers. These powders offer a range of benefits, including immun...

  The  High Protein Yogurt Market  is set for a strong growth trajectory from 2025 to 2035, propelled by shifting consumer preferences toward protein-rich diets, heightened awareness of digestive health, and a growing inclination toward functional dairy offerings. The market is forecasted to grow from USD 41,903.4 million in 2025 to USD 80,902.4 million by 2035, registering a compound annual growth rate (CAGR) of 6.8% over the forecast period. Factors such as changing lifestyles, the influence of fitness culture, and the innovation in dairy processing technologies are expected to drive demand consistently. High protein yogurt, a dairy product developed with bacterial fermentation, contains significantly higher protein content compared to other macromolecules and is popular among athletes, fitness enthusiasts, and health-conscious consumers. With greater focus on balanced nutrition and awareness about the benefits of protein intake, this category has witnessed a surge ...

  The global  licorice candy market  is on a path of steady expansion, fueled by rising consumer interest in natural and herbal confectionery products. In 2025, the market stood at USD 306.4 million and is forecast to reach USD 455.2 million by 2035, growing at a compound annual growth rate (CAGR) of 5.2%. Shifts in consumer preferences—especially toward healthier, plant-based, and organic snacks—are driving demand for licorice-based products across multiple regions. Licorice candy’s appeal lies in both its distinctive taste and its perceived health benefits. With increasing focus on wellness, digestive health, and reduced sugar intake, licorice is gaining traction among health-conscious consumers. The market is responding with an array of new product innovations, including sugar-free varieties, gourmet flavors, and candies infused with functional ingredients. Get a Taste of the Full Report – Request a Sample Today Key Licorice Candy Market Trends Highlighted: Ri...

  The global  plant-based yogurt market  size is likely to jump from USD 5,743.26 million in 2025 to USD 19,324.06 Million by 2035. This projected expansion is anticipated to result from a remarkable 12.9% CAGR in the demand for plant-based yogurt over the upcoming decade. The plant-based yogurt market, which was until a few years ago thought to be in its infancy, has taken off in part because of flexitarians, who alternate between eating dairy and non-dairy products. Given the rising popularity of plant-based diets, the plant-based yogurt market has developed. Different plant-based diets have become more popular around the globe. Plant-based yogurt has emerged as a new option to follow sustainable dietary habits. Because of its nutritional advantages, plant-based yogurt is becoming gradually popular in place of traditional dairy yogurt. Dairy products are being consumed less frequently globally as a result of their declining shine. One of the primary variables influe...

  The global  Hemp Seed Oil Market  is poised for a significant transformation between 2025 and 2035, fueled by growing consumer preference for natural, plant-based alternatives across food, pharmaceutical, and personal care applications. The market, valued at USD 147.8 million in 2025, is expected to climb to USD 855.7 million by 2035, showcasing a robust compound annual growth rate (CAGR) of 19.2% during the forecast period. This surge in demand is rooted in hemp seed oil’s reputation as a potent source of essential fatty acids, antioxidants, and vitamins like vitamin E—factors contributing to its popularity as a supplement and skincare ingredient. Unlike CBD oil, hemp seed oil contains negligible THC, making it a legal and widely accepted ingredient in many countries. With product innovation accelerating, manufacturers like CBII are offering a range of hemp-based items—gummies, oils, capsules, balms—to target health concerns such as stress, sleep disorders, and chron...

  The global  concentrated milk fat market  is poised for significant growth, with an estimated valuation of USD 5.25 billion in 2025. By 2035, the market is expected to exceed USD 11.5 billion, expanding at a compound annual growth rate (CAGR) of 8.1% during the forecast period from 2025 to 2035. This growth trajectory is underpinned by the surging demand for premium dairy-based ingredients across diverse food and beverage sectors. Concentrated milk fat, recognized for its rich flavor and functional properties, is becoming a preferred ingredient in numerous culinary and industrial applications. The market’s expansion is being accelerated by manufacturers’ increasing focus on improving product quality, extending shelf life, and enhancing food textures. As consumer awareness around clean-label and nutritious ingredients rises, concentrated milk fat continues to gain momentum as a functional and natural dairy solution. Get a Sneak Peek into the Market – Download a Free ...