Fishmeal And Fish Oil Market 2025 Growth Drivers, Regional Outlook Till 2035

The global fishmeal and fish oil market is poised for significant expansion, with a new market forecast revealing a projected surge from USD 8.2 billion in 2025 to USD 16.9 billion by 2035, demonstrating a compelling Compound Annual Growth Rate (CAGR) of 7.5%. This robust growth is primarily fueled by the escalating worldwide demand for sustainable protein sources, particularly within the burgeoning aquaculture sector and the health-conscious industry.

Fishmeal, renowned for its high digestibility and balanced amino acid profile, remains an indispensable component in high-performance animal nutrition. Concurrently, the increasing consumer awareness of health benefits is driving a growing demand for fish oil as a rich source of omega-3 fatty acids. The market currently commands an estimated 100% share within the marine-derived animal nutrition segment, underscoring its critical role. Within aquaculture feed ingredients, it holds approximately 35% of the market, contributes around 14% to the global omega-3 supplement market, and nearly 5% to the overall animal feed additives market.

Get the Full Report Today: https://www.futuremarketinsights.com/reports/fishmeal-and-fish-oil-market

Market Dynamics and Key Segments

The market's upward trajectory is supported by continuous advancements in processing technologies, such as wet pressing and dry rendering, which enhance product quality and consistency. A strong emphasis on sustainable sourcing from marine species and fishery by-products is also shaping the industry, aiming to mitigate environmental impact. However, challenges persist, including fluctuating raw material supply due to overfishing and regulatory restrictions, leading to price volatility. Competition from plant-based protein alternatives also presents a notable constraint in certain regions.

By source, marine fish are projected to lead, capturing 38.5% of the market share by 2025. Species like anchovy, sardine, and mackerel are key contributors, valued for their high protein and omega-3 content, making them ideal for aquafeed and dietary applications. In terms of application, aquaculture and aquatic feeds are set to dominate with a 34.8% market share in 2025, driven by the rising need for nutrient-dense feed in commercial fish and shrimp farming, crucial for boosting aquatic growth and feed efficiency.

Regional Growth and Competitive Landscape

A detailed regional analysis highlights East Asia as a key growth region, with Japan emerging as the fastest-growing market, projected to expand at a CAGR of 6.1% from 2025 to 2035. Japan's growth is underpinned by advanced aquaculture practices and feed innovations that prioritize sustainability and clean-label principles, often incorporating automation and blended plant-based alternatives into marine protein feeds. This positions Japan ahead of the global average growth rate, showcasing its proactive approach to feed system evolution.

The USA is also expected to grow steadily at a 5.7% CAGR, driven by innovation in specialty feed formulations and diversification in pet food. The UK follows with a 5% CAGR, influenced by regulatory realignment and increasing use of marine lipids in performance feeds. Germany is projected to grow at 5.2%, focusing on organic livestock feed and circular aquafeed models, while France anticipates a 5.5% CAGR, benefiting from EU sustainability mandates and demand for premium organic feed products. These leading OECD nations are advancing at rates between 0.85x and 1.05x the global average, demonstrating a strong commitment to regulatory compliance and supply innovation.

The market is moderately consolidated, with prominent players driving global production and supply. Scoular Company emphasizes sustainable sourcing and feed traceability, while Colpex International SAC specializes in premium-grade fishmeal from pelagic species. Corpesca S.A. and Corporacion Pesquera Inca S.A.C. are recognized for their vertically integrated production processes ensuring quality and scalability. Croda International PLC, with its strong biotechnology focus, delivers omega-rich feed supplements and marine-derived functional ingredients, showcasing diverse competitive strategies across the market.


Request a Sample Copy for Exclusive Insights: https://www.futuremarketinsights.com/reports/sample/rep-gb-11281 

Comments

Post a Comment

Popular posts from this blog

Plant-based Chicken Market Size: Competitive Landscape and Recent Industry Development Analysis 2025 to 2035

  The  plant-based chicken market  is on track for significant expansion between 2025 and 2035, fueled by a growing appetite for meat alternatives among health-conscious and environmentally aware consumers. Ethical concerns about animal welfare, coupled with strong global movements toward sustainable food systems, are driving the market forward. Technological advances in plant-based texture and flavor enhancement are helping replicate the sensory experience of traditional chicken, widening consumer acceptance. According to market projections, the plant-based chicken sector will rise from USD 3,259.8 million in 2025 to an impressive USD 17,206.7 million by 2035, growing at a CAGR of 18.1% during the forecast period. Plant-based chicken products are made using diverse protein sources such as soy, peas, lentils, wheat, and mycoproteins. Each source offers distinct nutritional advantages, contributing to balanced and health-focused dietary profiles. These products are not...
Read more

Sequestrants Market by Top Manufacturers with Production, Price, Revenue (value) and Market Share to 2034

  The Sequestrants market is projected to surpass USD 754 million in 2024 and to reach USD 1,289 million in 2034. Demand for Sequestrants has a CAGR of 11.3% throughout the forecast period (2024–2034). Between 2024 and 2034, the Sequestrants market is poised for substantial growth. Sequestrants are used as additives in the Food and Beverage industry to enhance product quality and more visually appealing products by way of stability for shelf life extension, texture, binding, and Palatability of the end product. They improve the stability of products by bonding with metal ions. By preventing the oxidation and oxidation of fats and oils, Sequestrants maintain the texture and appearance of food. They also improve the binding properties of ingredients, ensuring consistent texture and preventing separation. This is particularly important in products such as dairy, bakery and confectionery, and frozen foods.    Sequestrants contribute to the palatability of end products...
Read more

Valencene Market 2023, by Services, Company Profiling, Business Revenue, and Growth Opportunities to 2033

  According to a recent FMI report, the global  valencene market  is expected to grow at a CAGR of  5.2% . The market value is anticipated to increase from  US$ 5.5 Mn  in 2023 to  US$ 9.2 Mn  by 2033. Valencene is a natural compound found in Valencia oranges and is used as a flavoring agent in the food & beverage industry. Rising demand for natural food & beverage ingredients and growing awareness about various health benefits of valencene are the major factors driving sales in the global market. However, the high cost of valencene and stringent regulations regarding its use are restraining growth in this market to some extent. Valencene is used in various applications such as beverages, desserts, savory dishes, and others. Moreover, valencene is considered to be the primary flavor compound in the popular citrus beverage named Orangina. It is also used as a flavoring agent in a wide variety of food and beverage products, including s...
Read more