Chickpea Flour Market Size: Competitive Landscape and Recent Industry Development Analysis 2025 to 2035

 

The global chickpea flour market is set for robust growth, projected to expand from USD 2.71 billion in 2025 to USD 5.36 billion by 2035, reflecting a strong compound annual growth rate (CAGR) of 7.1%. Rising consumer awareness of nutrition, growing demand for gluten-free and plant-based alternatives, and expanding applications in foodservice and packaged foods are fueling this growth.

Chickpea flour, also known as gram flour or besan, is increasingly recognized for its rich protein content, high dietary fiber, and versatile culinary uses. It has found applications in gluten-free baking, traditional Asian and Middle Eastern cuisines, and snacks across global markets. The surge in vegan and vegetarian diets has further accelerated its adoption as a sustainable, nutritious ingredient.

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Key Market Insights:

  • Product Innovation: Manufacturers are introducing roasted chickpea flour, pre-mixed blends, and functional variants to enhance convenience and taste preferences.
  • Distribution Expansion: Online retail and supermarket chains are improving accessibility for both consumers and foodservice businesses.
  • Clean-Label & Functional Foods: Chickpea flour’s integration into clean-label and functional food products underscores its evolving role in modern diets.

Regional Market Highlights:

  • Asia Pacific: Dominates due to traditional consumption and strong food processing industries in India, Pakistan, and Bangladesh.
  • North America & Europe: Experiencing notable growth from health-conscious consumers seeking gluten-free and plant-based products.

James McHardy, CEO of PlantPro Innovations, emphasized in 2024, “Consumers are increasingly looking for plant-based, protein-rich, hypoallergenic ingredients, and chickpea flour hits the sweet spot—it’s nutritious, sustainable, and perfect for clean-label products.”

Top Investment Segments:

  • Desi Chickpea Flour: Holds a 59.3% market share due to widespread cultivation in tropical regions, its earthy flavor, and granular texture. Popular in traditional recipes and increasingly in gluten-free diets. Investment in improved milling technology ensures consistent quality and shelf life.
  • Conventional Chickpea Flour: Dominates with 86.4% share, widely used across bakery, beverages, animal feed, and dairy sectors. Its affordability, availability, and processing compatibility make it a preferred choice for large-scale industrial applications.

Prominent Growth Drivers:

  • Functional and nutritious profile with balanced amino acids and low anti-nutritional factors.
  • Rising vegan and vegetarian populations driving demand for plant-based protein.
  • Expanding use in packaged, clean-label, and functional foods.

Country-Wise Insights:

  • United States: Poised for a CAGR of 7.8%, driven by the health and wellness trend among vegan and vegetarian consumers.
  • Germany: Growth at 7.1%, fueled by demand for gluten-free bakery and confectionery products.
  • India: Central to the global market, projected CAGR of 7.5%, supported by high domestic production and consumption.
  • China & Japan: Witnessing steady growth due to high chickpea production and e-commerce-driven distribution, respectively.

Competitive Landscape:

The market is moderately competitive, concentrated mainly in Asia. Leading players are diversifying into organic and specialty chickpea flour, while emerging manufacturers focus on collaboration and strengthening supply chains to consolidate market presence.

Recent Developments:

  • Supplant Foods (India) patented a color- and flavor-enhanced chickpea flour (March 2024).
  • Banza expanded its chickpea-based product line into frozen waffles, pasta, and mac & cheese (September 2023).
  • InnovoPro (Israel) introduced textured vegetable protein combining chickpea and pea proteins for plant-based meat applications (October 2021).

Key Market Players:

Parakh Agro Industries Ltd, Ingredion Incorporated, Anchor Ingredients, CanMar Grain Products, The Scoular Company, SunOpta, Bean Growers Australia, EHL Limited, Blue Ribbon, Batory Foods, Diefenbaker Spice & Pulse, Great Western Grain, and Best Cooking Pulses.

Outlook:

With increasing global preference for plant-based proteins, gluten-free diets, and functional ingredients, the chickpea flour market is poised for dynamic growth. Technological advancements, new product innovations, and strategic expansion by established and emerging manufacturers will continue to shape this market through 2035.

Information Source: https://www.futuremarketinsights.com/reports/chickpea-flour-market

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